Convey Sushi

Steamed soy bean pods, lightly sea salted.

Marinated seaweed sprinkled with sesame seeds and a hint of spice.

Karage fried momen-tofu served in a house special sauce, with minced daikon and ginger.

Japanese vegetable dumplings seared and served with spicy ponzu sauce. Five pieces.

Japanese pork and vegetable dumplings seared and served with spicy ponzu sauce. Five pieces.

Steamed Japanese style dumplings of minced pork and vegetables in wasabi wrap. Five pieces.

Steamed Japanese style dumplings of minced shrimp in wonton wrap. Five pieces.

Charcoal grilled skewers in yakitori sauce served with side of Japanese coleslaw. Three pieces.

Charcoal grilled ribeye skewers in yakitori sauce served with side of Japanese coleslaw. Three pieces.

Charcoal grilled seasoned chicken meatball skewers in yakitori sauce. Two pieces.

Panko breaded chicken breast strips, lightly fried, served with ponzu sauce.

Minced tiger shrimp and shiitake mushrooms wrapped in shiso leaves (Japanese mint), lightly fried, and served with warm tempura sauce.

Jumbo sized crab, panko breaded and lightly fried, served with ponzu sauce.

Lightly seared slices of maguro tuna served with a soy and garlic vinaigrette. Six pieces.

Lightly seared slices of shiro maguro tuna served with a soy/garlic vinaigrette. Six pieces.

Thin slices of peppered ribeye lightly seared, served with a miso vinaigrette.

Ribeye steak sauteed in a garlic teriyaki sauce over a bed of greens and topped with crusted potato curls. Three pieces.

Grilled marinated short ribs in a house special sauce, sprinkled with sesame seeds.

Diced green lip mussels with flying fish eggs and baked in a light motoyaki sauce.

Sliced yellowtail sashimi, topped with thinly sliced jalapenos, and cilantro served with a house vinaigrette.

Grilled yellowtail cheek topped with scallions and lemons, served with spicy ponzu sauce. Please allow an extra 15 minutes of prep and cooking time.

Japanese miso soup with tofu, wakame, and scallions.

Japanese miso soup with white clams.

Crisp greens, cucumbers, tomatoes, carrots served with creamy ginger or miso dressings.

Marinated squid in a vinaigrette with Japanese vegetables and a hint of spice.

Grilled chicken breast marinated with teriyaki on a bed of greens, served with creamy ginger and miso dressings.

Kani kama, cucumber, wakame tossed in a light sunomono vinaigrette.

Shrimp and snow crab, cucumber, wakame tossed in a light sunomono vinaigrette.

Sliced octopus, cucumber, wakame tossed in a light sunomono vinaigrette.

Two pieces.

Two pieces.

Two pieces.

Two pieces, whole.

Three pieces.

Three pieces.

Panko breaded tofu served over a vegetarian curry sauce in a bowl of rice, garnished with pickle ginger, seaweed strips, and sesame seeds.

Panko breaded chicken served over a vegetarian curry sauce in a bowl of rice, garnished with pickled ginger, seaweed strips, and sesame seeds.

Choice of tofu or chicken - onions, carrots, broccoli, shiitake, scallions, and an egg all steamed in a light fish broth served in a bowl of rice.

Marinated beef with carrots, slivers of onions and scallions in sweet ginger soy sauce served atop rice.

Grilled marinated freshwater eel and sauce served atop bowl of rice.

Choice of salmon or tuna - freshly cut cubes of fish in spicy sauce with avocado and Asian vegetables served over a bowl of sushi rice.

Udon noodles in a hot miso based broth with tender chicken, shiitake, kamaboko (fish cake), spinach, leeks, egg, and served with a side of two piece shrimp tempura.

Choice of chicken, beef, or shrimp - stir fried with egg noodles, red bell peppers, cabbage, onions, scallions flavored in tangy yaki soba sauce garnished with pickled ginger.

Choice of chicken, beef, or shrimp - stir fried with udon noodles, red bell peppers, cabbage, onions, scallions flavored in tangy yaki soba sauce garnished with pickled ginger.

Tuna. Your choice of sushi or sashimi.

White tuna. Your choice of sushi or sashimi.

Super white tuna. Your choice of sushi or sashimi.

Striped bass. Your choice of sushi or sashimi.

Octopus. Your choice of sushi or sashimi.

Squid.

Sea eel.

Freshwater eel. Your choice of sushi or sashimi.

Yellowtail. Your choice of sushi or sashimi.

Salmon. Your choice of sushi or sashimi.

Smoked salmon. Your choice of sushi or sashimi.

Chopped scallops.

Chopped spicy scallops.

King crab. Contact the restaurant to confirm availability.

Snow crab. Contact the restaurant to confirm availability.

Crab stick. Your choice of sushi or sashimi.

Shrimp. Your choice of sushi or sashimi.

Salmon roe.

Smelt roe.

Flying fish roe.

Flying fish roe with wasabi flavor.

Stuffed tofu.

Egg omelet.

Cucumber and sesame seeds, rolled with rice inside.

Crab mix, avocado and cucumber, rolled with rice outside and topped with sesame seeds.

Choice of fish and sesame seeds, rolled with rice inside.

Chopped choice of fish mixed with ryu (Japanese chili oil) and scallions, rolled with rice outside topped with sesame seeds.

Crab mix, avocado, cucumber, and spicy may, rolled with rice outside and topped with tempura flakes and eel sauce.

Smoked salmon, cream cheese, avocado and cucumber, rolled with rice outside topped with sesame seeds.

Unagi and cucumber, rolled with rice outside topped with sesame seeds.

Grilled smoked salmon skin, masago, cucumber, katsubushi (bonito flakes), yamagobo, kaiware, chives, rolled with rice outside topped with sesame seeds.

Two piece shrimp tempura, crab mix, avocado, rolled with rice outside topped with sesame seeds.

Karage fried soft shell crab, crab mix, avocado, cucumber, daikon (Japanese radish), sprouts, and spicy mayo, rolled with rice outside and topped with masago. Five pieces.

Tamago (Japanese egg cake), shiitake, kanpyo (Japanese squash), cucumber, kani, and sesame seeds rolled with rice inside.

Salmon, kani kama, cream cheese rolled in seaweed and tempura fried (no rice).

White fish, cream cheese, jalapeno rolled with rice inside and tempura fried, topped with avocado.

Smoked salmon, jalapeno, cream cheese, rolled with seaweed then tempura battered and lightly fried, rolled again with rice and soy paper, served with house special spicy mayo. Five pieces.

Unagi, crab mix, cucumber, rolled with rice outside and topped with avocado and eel sauce.

California roll topped with albacore (white tuna), salmon, yellowtail, yellow fin tuna, and tiger shrimp (from southeast Asia).

Crab mix, avocado, cucumber, rolled with rice outside and topped with salmon and escolar, served with eel sauce and wasabi mayo on the side.

White fish, crab mix, smoked salmon, mozzarella cheese, oba (Japanese mint leaf), avocado all rolled and panko breaded, fried to perfection, and topped with

Two piece shrimp tempura, crab mix and cucumber, rolled with ric outside, topped with pepper tuna and avocado, served with the chef's signature cilantro pesto sauce.

Spicy salmon, jalapeno and cilantro, rolled with rice outside topped with avocado, spicy mayo, and sesame seeds.

Salmon, tuna, yellowtail, and avocado all rolled with rice inside and tempura fried, topped with mayo, spicy mayo, and eel sauces.

Maguro, salmon, crab mix, avocado, asparagus, masago rolled in a fresh, crisp cucumber wrap and served with a house garlic ponzu sauce.

Peppered tuna and avocado, rolled with rice outside, topped with salmon, ryu, spicy mayo, and wasabi tobiko eggs.

California rolled with masago, topped with scallops and baked with motoyaki sauce on top, served with eel sauce.

Kani kama, cream cheese, avocado and rice rolled inside, tempura fried and topped off with spicy tuna and spicy crab mix and fried lotus root.

Two piece shrimp tempura, crab mix, and cucumber, rolled with rice outside and topped with slices of caramelized granny smith apples, served with mango sauce and eel sauce.

Two piece shrimp tempura, lettuce, crab mix, masago, rolled with rice outside, topped with unagi and avocado.

Steamed asparagus, roasted garlic, avocado, spicy daikon sprouts, rolled with rice outside and topped with tender slices of select ribeye beef and scallions.

Choice of three rolls.

Chef's choice of three rolls (four pieces each), three pieces of nigiri, miso soup, and green salad.

Tempura seasonal vegetables served with veggie gyoza (three pieces), shoichi roll (four pieces), panko fried tofu glazed with house chili teriyaki sauce (four pieces). Also served with white rice, miso soup, green salad, and choice of California or hot ro

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.