Big Woodrows

Twelve pieces.

Twelve pieces.

Blackened shrimp with lump crab meat and served with lemon butter sauce.

Crispy tortilla chips topped with grilled chicken or ground beef, then covered with a cheese medley and garnished with green onions and tomatoes.

Nachos topped with homemade chili and queso and served with a side of jalapenos.

Chicken fingers, mozzarella sticks, fried pickles and buffalo wings with fries and onion rings.

Popcorn shrimp, fried calamari, catfish nuggets and crab balls with fries and onion rings.

Ten shrimp.

Shrimp and crab meat in authentic dark Cajun Roux and served with a side of white rice.

Seasoned chicken and andouille sausage in Louisiana Roux.

Velvety-smooth cream-based soup with seasoned lump crab meat or crawfish.

A New Orleans tradition served with andouille sausage.

Iceberg lettuce with tomatoes, cucumbers and Parmesan and cheddar cheese.

Romaine lettuce, croutons and Parmesan tossed in house Caesar dressing.

Our garden salad topped with chicken fingers and tossed in wing sauce and served with bleu cheese dressing.

Blackened chicken over romaine lettuce and topped with bacon, croutons and Parmesan and tossed in homemade ranch dressing.

Tender shrimp served fried or blackened and stuffed into a fresh baguette with lettuce, tomato, 1000 island dressing and a side of fries and/or onion rings.

Crawfish tails packed into a poboy bun with lettuce, tomato, 1000 island dressing and a side of fries and/or onion rings.

Gulf Coast oysters stuffed into a large poboy bun with lettuce, tomato, 1000 island dressing and a side of fries and/or onion rings.

A large baguette filled with catfish filets with lettuce, tomato, 1000 island dressing and a side of fries and/or onion rings.

Thin-sliced beef piled in a poboy bun and covered with provolone cheese, lettuce, tomato, mayo, and a side of fries and/or onion rings.

Served with spicy Cajun chicken, lettuce, tomato, mayo, and a side of fries and/or onion rings.

Bacon, lettuce and tomatoes served with mayo on toasted whole wheat bread. Includes fries and/or onion rings.

Grilled, blackened or fried chicken breast served with lettuce, tomato, mayo, shredded cheddar and jalapeno ranch sauce on a flour tortilla with choice of side. Includes fries and/or onion rings.

Chicken breast served on a hamburger bun with lettuce, tomato, mayo, and a side of fries and/or onion rings.

Grilled or fried chicken breast topped with homemade wing sauce, lettuce, tomato, mayo, and a side of fries and/or onion rings.

Stacked with turkey, bacon, lettuce, tomato, mayo and Swiss cheese on toasted whole wheat bread. Includes a side of fries and/or onion rings.

Shaved turkey, bacon, lettuce, tomato and Swiss cheese on a poboy bun with Creole mayo and a side of fries and/or onion rings.

Shaved ham, Swiss, tomato, lettuce and Creole mayo on a poboy bun. Includes a side of fries and/or onion rings.

Cajun-spiced 1/2 lb. of beef with lettuce, tomato and mayo and cooked how you like it. Includes a side of fries and/or onion rings.

1/2 lb. burger topped with onion rings, cheddar cheese, bacon, lettuce, tomato and mayo, and covered with BBQ. Includes a side of fries and/or onion rings.

Three tacos served grilled, blackened or fried and served on a flour tortilla with lettuce, tomato, shredded cheddar, jalapeno ranch sauce and a side of Cajun refried beans.

Three tacos served grilled, blackened or fried and served on a flour tortilla with lettuce, tomato, shredded cheddar, jalapeno ranch sauce and a side of Cajun refried beans.

Grilled chicken breast and three grilled jumbo shrimp served dirty rice with sauteed vegetables.

Cajun-seasoned catfish served over dirty rice and a side of red beans and rice.

A south Louisiana classic served with grilled chicken and andouille sausage tossed with white rice, onions, bell peppers and Creole sauce. Served with mixed vegetables.

Choose crawfish, shrimp or chicken served in seasoned Cajun Alfredo sauce with sliced mushrooms.

Crawfish sauteed with onions and bell peppers, and served with mixed vegetables.

Crawfish etoufee and fried crawfish tails served with white rice and vegetables.

Jumbo Gulf shrimp with seasoned garlic butter served over dirty rice with mixed vegetables.

Shrimp, crawfish, crab meat and catfish in a dark Creole sauce and served with white rice.

Butterflied fried shrimp served with fries and/or onion rings.

Seasoned in special batter and served with fries and/or onion rings.

Served with dirty rice and sauteed veggies.

Served with fries and/or onion rings.

Gulf oysters rolled in cornmeal batter then fried. Served with fries and/or onion rings.

Your choice of two kinds of seafood and fries and/or onion rings.

Served with cream gravy and fries and/or onion rings.

Large chicken breast served Texas-style and topped with cream gravy. Served with fries and/or onion rings.

1/2 lb. hamburger steak smothered with onions, mushrooms and a rich, dark gravy. Served with white rice, sauteed vegetables and garlic bread.

8 oz. tuna steak served with rice pilaf and side citrus salad.

Seared tuna served on a bed of red leaf, romaine, and iceberg lettuces with tomato, green bell pepper, croutons and a balsamic vinaigrette dressing.

Grilled flounder served with rice pilaf and a a side citrus salad.

Lump blue crab meat served on a bed of red leaf, romaine and iceberg lettuces with tomato, cucumber and red bell peppers topped with Parmesan cheese and drizzled with red wine vinegar and olive oil.

8 oz. chicken breast served with rice pilaf and side citrus salad.

Three corn tortillas stuffed with oyster bar trash and topped with red leaf lettuce and cheddar cheese, and served with a side citrus salad.

10 shrimp grilled with our citrus glaze and served with rice pilaf and a side citrus salad.

Shaved ham and Swiss cheese, grilled and piled onto poboy bread. Served with Creole mayo.

Texas-sized chicken-fried steak served with fries and/or onion rings and a side of gravy.

Lunch-sized poboy with choice of shrimp, crawfish, or Cajun chicken.

Lightly-battered chicken breast topped with homemade gravy and served with fries and/or onion rings.

Six fried shrimp served with fries and/or onion rings.

Bacon, lettuce and tomato with mayo on toasted whole wheat.

Grilled chicken breast served over romaine lettuce tossed croutons, Parmesan cheese and Caesar dressing.

1/2 lb. hamburger steak smothered with onions, mushrooms and dark gravy with sauteed vegetables and a side of garlic bread.

Fried chicken breast topped with homemade wing sauce on a bun.

Choice of gumbo and salad.

Any lunch poboy with choice of gumbo.