Toku Sushi

Tuna, salmon, yellowtail, albacore, and scallop nigiri with different flavored sauces.

Crab, shrimp, octopus, tuna, yellowtail, and salmon with yuzu cilantro sauce.

Certified "Angus" carpaccio and red snapper served with spicy garlic ponzu sauce.

Escolar, tuna and salmon, topped with black caviar served with wasabi lemon sauce.

Tataki style tuna, salmon and albacore on six chips topped with avocado, red bell pepper, and wasabi mayo.

Seared thin sliced certified "Angus" served with house spicy garlic ponzu sauce.

Thinly sliced yellowtail and asparagus served with chives, garlic oil and yuzu ponzu sauce.

Thinly sliced red snapper with spicy ponzu and diced Thai chili.

Japanese style cucumber salad with shrimp, octopus and crab stick.

Marinated calamari salad.

Marinated seaweed salad.

Lightly salted steamed soybeans.

Two "Wagyu" beef burgers with tomato, lettuce, red onion, wasabi and mayo served with sweet potato fries.

Baked clam, octopus, onion, mushroom, chivas and fish egg served with green lettuce.

Deep fried soft shell crab.

Baked scallops, green mussels topped with spicy bacon mayo sauce and cheese.

Sauteed seasonal vegetables.

Japanese style fried calamari.

Shrimp and vegetables deep fried in a delicate tempura batter.

Fried fresh shishito peppers stuffed with crab meat, calamari and shrimp.

Chopped tiger shrimp, shiitake mushroom, onion, shiso leaf, tempura fried.

Pan fried pork dumplings.

Crispy tofu topped with bonito flakes and green onions in a rich soy broth.

Japanese style crispy chicken bites.

Red chili miso soup with seafood and vegetables served in a nabe pot (for two).

Clear cilantro broth with Chilean sea bass.

Creamy pumpkin broth with shrimp and black caviar.

Japanese clear broth infused with essence of seafood.

Fresh Manila clams in miso broth.

Pan seared lobster and prawn served with apple ginger vinaigrette.

Seared peppercorn certified "Angus" beef with garlic ponzu dressing.

Seared peppercorn tuna with apple ginger vinaigrette.

Grilled seasoned chicken breast with creamy miso dressing.

Asian spring mix with apple ginger vinaigrette.

Chef's daily fresh choice.

Four kinds of chef's daily fresh choice, nine kinds of nigiri sushi and spicy tuna roll.

Three kinds of chef's daily fresh choice, seven kinds of nigiri sushi and California maki.

Red memo maki, spider maki, rock and roll maki.

Seven kinds of nigiri sushi and California maki.

Eight kinds of vegetable nigiri sushi and vegetable maki.

8 oz. filet mignon (choice of garlic butter or teriyaki) served with sauteed potatoes and haricot verts. Served with steamed rice and house salad.

Pan fried 7 oz. Chilean seabass with macadamia nut sauce. Served with steamed rice and house salad.

Grilled lamb rack marinated in garlic, ginger and soy sauce. Served with steamed rice and house salad.

Seared peppercorn 7 ounce sashimi grade tuna grilled with apple olive sauce. Served with steamed rice and house salad.

10 oz. rib eye steak (choice of garlic butter or teriyaki) served with sauteed potatoes and haricot verts. Served with steamed rice and house salad.

Grilled 7 oz. Scottish Atlantic wild salmon marinated in sea salt. Served with steamed rice and house salad.

Grilled 7 oz. rib eye steak marinated in spicy garlic sauce. Served with steamed rice and house salad.

6 oz. Angus beef, sauteed bok choy, green onions, shiitake mushrooms with garlic ginger sauce. Served with steamed rice and house salad.

Lightly fried tiger shrimp, scallop, fish and calamari in Japanese style tempura batter. Served with steamed rice and house salad.

Teriyaki chicken with macadamia nuts, bell peppers and pineapples. Served with steamed rice and house salad.

Lightly breaded and fried (chicken breast or pork loin) in Japanese bread crumb. Served with steamed rice and house salad.

Mussels and clams sauteed in sake and white soy sauce with scallions, ginger and garlic.

Sauteed tofu steak served on a sizzling plate with house special sauce.

Yellowtail collar.

Whole grilled squid.

Beef ribs.

Two skewers.

Shrimp and scallops on two skewers.

Beef tongue.

Chicken wings.

Mackerel.

Two skewers.

Chicken gizzard on two skewers.

Jalapeno peppers on two skewers.

Two skewers.

Beef, chicken and seafood skewer.

Beef, chicken, seafood skewer and shishito.

Peppercorn tuna.

Spicy albacore tuna.

Peppercorn fresh salmon.

Yellowtail.

Fresh water eel.

Tuna.

Smoked salmon.

Red snapper.

Salmon roe.

Wasabi roe.

Striped bass.

Escolar.

Flounder.

Octopus.

Fresh salmon.

Albacore tuna.

Norwegian mackerel.

Scallop.

Surf clam.

Shrimp.

Crab stick.

Flying fish roe.

Smelt fish roe.

Chef's choice of assorted fresh fish, an egg omelet, and assorted vegetables over sushi rice. Comes with miso soup.

Grilled sweet freshwater eel served on a bed of steamed rice. Comes with miso soup.

Pan fried egg noodle with seafood and vegetable. Comes with house salad.

Black mussels, shrimp, cuttlefish and spaghetti in creamy black cod sauce. Comes with house salad.

Japanese cold buckwheat noodle and shrimp tempura with soy based dipping sauce. Comes with house salad.

Stir fried rice with an assortment of seafood and vegetables. Comes with miso soup.

Udon noodle soup with chicken, egg, fish cake and vegetables served with shrimp tempura. Comes with house salad.

Egg noodle soup in spicy clear soy broth with egg, fish cake and thinly sliced ribeye steak. Comes with house salad.

Egg noodle soup in clear soy pork broth with egg, fish cake and braised pork loin. Comes with house salad.

Breaded (pork or chicken) cutlet with egg over rice. Comes with miso soup.

Breaded pork or chicken cutlet with udon noodle soup. Comes with house salad.

Shrimp tempura over rice. Comes with miso soup.

Udon noodle soup with shrimp tempura. Comes with miso soup.

Stir fried udon noodles with chicken and vegetables. Comes with house salad.

Japanese cold tea noodle with soy based dipping sauce. Comes with house salad.

Toro topped with escolar, salmon tataki, tuna tataki topped with black tobiko, wasabi and garlic ponzu sauce.

Lobster tempura topped with tuna and crab mix.

Tuna, yellowtail, salmon, crab, shrimp, asparagus, sprouts and yamagobo wrapped with cucumber skin.

Soft shell crab and avocado topped with freshwater eel drizzled with eel sauce.

Soft shell crab and cucumber topped with tuna, salmon and avocado.

Crispy salmon skin, burdock root, cucumber, sprout, cream cheese roll topped with smoked salmon and dry fish flake.

Shrimp and asparagus roll top with white fish, "fuji" sauce and baked.

Fried oyster and jalapeno topped with spicy crawfish mix, baked scallop and crunch batter mix.

Spicy salmon topped with avocado and tuna tataki drizzled with spicy garlic citrus sauce.

Salmon, avocado, asparagus and mango topped with crunch in soy paper.

Shrimp tempura and avocado topped with salmon, spicy tuna, eel sauce and spicy mayo.

Chopped sea scallop roll topped with fresh salmon coated with mango mustard sauce.

Unagi topped with avocado, sesame seeds and unagi sauce.

Fried chicken and spicy mayo topped with beef tataki and garlic ponzu and jalapenos.

Crispy shrimp tempura topped with crab and spicy mayo.

A flash fried combo of salmon, tuna, avocado, masago, spicy mayo and eel sauce.

Shrimp tempura, crab salad topped with crunchy spicy mayo, unagi sauce, sprinkled green onion and fish egg.

Smoked salmon, cream cheese and jalapeno with green soy paper and wasabiko.

Soft shell crab with sprouts, cucumber, mayo and masago.

Tuna, kani, avocado, lettuce and masago.

Spicy tuna and shrimp tempura in soy paper.

White fish tempura battered with sweet sauce.

Shrimp tempura with sprouts, cucumber, mayo and masago.

Smoked salmon, cream cheese and avocado.

Fresh water eel and cucumber.

Sea scallop and masago.

Black tiger shrimp, asparagus and masago.

Crab, avocado and cucumber.

Fresh tuna and toku spicy sauce.

Yellowtail with green onion and masago.

Scottish salmon with toku spicy sauce.

Crispy salmon skin, cucumber, sprouts and yamagobo.

Scottish salmon.

Fresh tuna.

Three different kinds of sashimi: tuna, salmon and escolar. Comes with miso soup, house salad and choice of steamed or fried rice.

Grilled fresh water eel. Comes with miso soup, house salad and choice of steamed or fried rice.

Four different kinds of nigiri: tuna, salmon, white fish and shrimp. Comes with miso soup, house salad and choice of steamed or fried rice.

Shrimp deep fried in a delicate tempura batter. Comes with miso soup, house salad and choice of steamed or fried rice.

Grilled rib eye steak. Comes with miso soup, house salad and choice of steamed or fried rice.

Grilled salmon fillet (choice of Cajun or teriyaki). Comes with miso soup, house salad and choice of steamed or fried rice.

Grilled chicken breast (Cajun or teriyaki). Comes with miso soup, house salad and choice of steamed or fried rice.

Lightly breaded (chicken breast or pork loin) cutlet. Comes with miso soup, house salad and choice of steamed or fried rice.

Four pieces spicy tuna roll, Four pieces nigiri: tuna, salmon, shrimp and white fish. Comes with miso soup and house salad.

Four pieces California roll, Six pieces nigiri: tuna, salmon, white fish, escolar, crab stick and shrimp. Comes with miso soup and house salad.

Five pieces shrimp tempura roll, four pieces California roll, four pieces spicy tuna roll. Comes with miso soup and house salad.

Five pieces spider roll, one piece dynamite hand roll, one piece shrimp tempura hand roll. Comes with miso soup and house salad.

Three kinds of sashimi: tuna, salmon and escolar, four pieces California roll, three pieces nigiri: tuna, salmon and white fish. Comes with miso soup and house salad.