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Deep fried tofu with tempura sauce, fish flakes and green onions.
2 bowls. Japanese style egg custard with shrimp, chicken and vegetables.
Boiled Japanese green soybean pods with light sea salt and spiced garlic sauce. Spicy.
5 pieces. Japanese pan fried pork dumplings.
Fried shrimp battered with special sauce.
5 pieces. Butter filed fried shrimp with crab and spicy mayo and eel sauce on top.
4 pieces. Fried pork spring rolls with sweet fish sauce.
Deep fried jalapeno peppers stuffed with crab and cream cheese battered and fried, topped with spicy mayo. Spicy.
Deep fried soft shell crab with special sauce.
Deep fried baby calamari served with spicy mayo. Spicy.
3 pieces. Classic Japanese shrimp and vegetable fried in a crunchy light and flaky batter.
Classic Japanese shrimp and vegetable fried in a crunchy light and flaky batter.
Fried pork and shrimp rolls with sweet fish sauce.
Grilled miso black cod.
Grilled salmon collar with salt.
Japanese green soybean with seven spiced garlic sauce. Spicy.
Deep fried jalapeno stuffed with crab and cream cheese, topped with spicy mayo. Spicy.
4 pieces. Fried roll with crabmeat and cream cheese.
6 pieces. Octopus hush puppies with a wheat flour batter and brushed with takoyaki sauce and mayo.
Traditional Japanese tea pot soup.
Classic Japanese soybean soup.
Japanese miso soup with fresh clams hand-selected live.
Sushi grade white fish in a clear broth with shiitake mushrooms and green onion.
Curry based soup with carrots, potatoes, green beans and chicken katsu.
Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg and shiitake mushroom.
Smoked squid salad.
Tossed salad topped with calamari, kani and dressing.
Seasonal marinated fresh seaweed salad.
Green salad with house dressing.
Traditional Japanese cucumber salad with sunomono sauce.
Topped with fried pork or chicken with tonkatsu sauce and tossed salad with yuzu salad dressing.
Chicken, beef and shrimp.
Thin sliced rib eye beef cooked on a marble stone with butter.
Thinly sliced beef rolled with scallions and carrots topped with teriyaki sauce.
Grilled yellow tail collar with salt.
Japanese style of preparing grilled whole squid calamari with teriyaki sauce.
2 pieces. Grilled lamb chop with salt and special sauce.
Lightly salted grilled mackerel.
Charbroiled salmon with teriyaki sauce.
Japanese style grilled skewers with special sauce.
Served with miso soup and steamed rice, mixed vegetables of broccoli, mushrooms, onions, zucchini, and asparagus.
Maguro.
Bincho maguro.
Maguro tataki. Spicy.
Sake.
Sake kunsei.
Escolar.
Saba.
Tako. Cooked.
Masu.
Suzuki.
Cooked.
Hokkigai.
Hamachi.
Hara.
Hotate. Whole.
Tuna belly.
Uni.
Unagi. Cooked.
Unagi. Cooked.
Hotate. Whole.
Amaebi. Cooked.
Maguro.
Bincho maguro.
Maguro tataki. Spicy.
Sake.
Sake kunsei.
Escolar.
Saba.
Tako. Cooked.
Masu.
Suzuki.
Ika. Cooked.
Hokkigai.
Hamachi.
Hara.
Tuna belly.
Uni.
Kanikama. Cooked.
Tamago. Cooked.
Unagi. Cooked.
Anago. Cooked.
Tobiko.
Spicy.
Perna Viridis. Cooked.
Masago.
Ikura.
Hotate. Spicy.
Hotate.
Ebi.
Amaebi. Cooked.
Minimum 2 orders. Sushi with rice.
Inari. Vegetable.
Vegetable.
Vegetable.
8 pieces.
8 pieces. Spicy.
8 pieces.
8 pieces. Spicy.
8 pieces.
Spicy.
5 pieces.
Spicy.
Vegetarian.
Crab, avocado, cucumber.
Shrimp tempura, cucumber, masago, and spicy mayo.
Fried soft shell crab, cucumber, masago, and spicy mayo.
Smoked salmon, cream cheese, avocado.
Yellowtail, avocado, crunchy, and eel sauce.
Shrimp tempura, avocado, crunchy, crab, eel sauce.
Fresh salmon, cream cheese, jalapeno, fried and fish eggs. Vegetarian.
Tuna, yellowtail, salmon, avocado, cucumber.
Vegetable.
Vegetable.
Vegetable.
Spicy.
Spicy.
Spicy.
Vegetarian.
Crab, avocado, cucumber.
Chopped escolar, mussel, octopus, white onion, mushroom, baked with mayo.
Shrimp tempura.
Spicy.
Fried soft shell crab.
Smoked salmon, cream cheese, avocado.
Spicy.
Japanese thick flour noodles in broth with vegetables.
Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg, shiitake mushroom.
Bread crumb battered fried chicken breast.
Fried pork with tonkatsu sauce.
Charbroiled chicken with teriyaki sauce.
Charbroiled Angus beef steak with teriyaki sauce.
Charbroiled salmon with teriyaki sauce.
Charbroiled Angus beef steak on a hot iron plate with teriyaki sauce.
Classic Japanese flash fried shrimp and vegetable fried in a crunchy light and flaky batter.
Deep fried tofu with cornstarch, topped chiefs special sauce. Served with rice, and soup.
Buckwheat noodles tossed in cashew sauce with vegetables.
Buckwheat noodles tossed in cashew sauce with chicken.
Buckwheat noodles tossed in cashew sauce with beef.
Buckwheat noodles tossed in cashew sauce with tempura.
Buckwheat noodles tossed in cashew sauce with vegetables.
Buckwheat noodles. Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg, shiitake mushroom.
Roasted pork belly, egg and spinach.
Thin egg flour noodles with miso broth.
Shrimp, scallop, and crab meat.
Chicken with egg and onion over rice.
Pork cutlet with egg over rice.
Shrimp tempura over rice.
Sliced beef, mushrooms and regular white onion with special sauce over rice.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Broiled eel over rice with eel sauce. Served with miso soup and salad.
Erved with miso soup and salad.
Served with miso soup and salad.
Broiled eel with eel sauce over rice.
4 pieces. Baked mussel with mayonnaise, smelt roe and green onions.
8 pieces. Thinly sliced seared Angus beef, green onion and ponzu sauce.
Seasonal marinated sashimi grade tuna, salmon and yellowtail diced with Kaneyama spicy sauce.
3 pieces. Snow crab wrapped with baked salmon, eel sauce and spicy mayo.
Avocado, tuna and or crabmeat wrapped with cucumber.
3 pieces. Torched Japanese scallop with crab, shrimp and spicy mayo served in spoons.
Fried soybean paper roll with red snapper, snow crab, creamy cheese, kani and avocado with spicy mayo and wasabi mayo.
3 pieces. Crunchy seaweed with spicy tuna, snow crab, avocado, tobiko, eel sauce and spicy mayo.
Sashimi grade tuna diced and mixed with chef's special spicy sauce garnished with tobiko, wasabi tobiko and fried wonton chips.
Avocado, crab, cucumber and spicy tuna with tobiko, seaweed and honey wasabi mayo.
Delicately cut yellowtail topped with slices of Serrano pepper and cilantro, served in Japanese wasabi yuzu sauce.
Delicately cut yellowtail topped with slices of serrano pepper and cilantro, served in Japanese wasabi yuzu sauce.
5 pieces. Pepper tuna sashimi with Japanese dressing and onion.
3 pieces. Salmon, cucumber or sprouts and Parmesan cheese with ponzu, yuzu garlic sauce and olive oil.
Shrimp, scallop and creb meat.
Thin egg flour noodles with miso broth.
Roasted pork belly, egg and spinach with pork broth.
Tuna, salmon and yellow tail.
Saba shio.
Japanese deep fried chicken cutlet. Served with rice and house vegetable tempura and salad.
Japanese deep fried pork cutlet. Served with rice and house vegetable tempura and salad.
Chicken with teriyaki sauce. Served with rice and house vegetable tempura and salad.
Salmon with teriyaki sauce. Served with rice and house vegetable tempura and salad.
Beef with teriyaki sauce. Served with rice and house vegetable tempura and salad.
Served with rice and house vegetable tempura and salad.
Served with rice and house vegetable tempura and salad.
Served with rice and house vegetable tempura and salad.
Served with rice and house vegetable tempura and salad.
Served with rice and house vegetable tempura and salad.
Served with rice and house vegetable tempura and salad.
Baked salmon, cucumber, fish egg and mayo. Cooked.
Crab, avocado, cucumber and masago.
Shrimp tempura, spicy tuna, cucumber and soy bean paper.
5 pieces. Chopped escolar, mussel, octopus, white onion, mushroom and baked with mayo.
Broiled fresh water eel, cucumber and eel sauce. Cooked.
5 pieces. Kani, tamago, kanpyo, shitatke, fish powder and spinach.
Tuna, yellow tail, salmon, avocado, cumber and masago.
8 pieces. Yellowtatil, avocado, crunchy and eel sauce.
5 pieces. Shrimp, crab stick, asparagus, green onion and cucumber rolled in soy bean pepper. Cooked.
Smoked salmon, cream cheese and avocado.
8 pieces. White fish tempura rolled with eel sauce. Cooked.
Shrimp, tempura , cucumber, masago and spicy mayo. Cooked.
8 pieces. Baked salmon skin, fish flakes, yamagobo, green onion, masago and cucumber. Cooked.
Cooked ebi, asparagus, cucumber, masago and spicy mayo.
Fried soft shell crab, cucumber, masago and spicy mayo. Cooked.
5 pieces. Salmon, cream cheese, jalapeno, fried and fish eggs with soy pepper. Cooked and spicy.
Cucumber, mushrooms, spinach, asparagus and kampyo.
5 pieces. Baked salmon, cucumber, fish egg, and mayo. Cooked.
8 pieces. Crab, avocado, cucumber and masago.
5 pieces. Shrimp tempura, spicy tuna, cucumber, and soybean paper.
5 pieces. Chopped escolar, mussel, octopus, white onion, mushroom, baked with mayo.
Broiled fresh water eel, cucumber and eel sauce. Cooked.
5 pieces. Kani, tamago, kampyo, shiitake, fish powder, and spinach.
5 pieces. Tuna, yellow tail, salmon, avocado, cucumber and masago.
5 pieces. Shrimp tempura, avocado, crunchy, crab, and eel sauce.
8 pieces. Yellowtail, avocado, crunchy, and eel sauce.
5 pieces. Shrimp, crab stick, asparagus, green onion, and cucumber rolled in soybean paper. Cooked.
5 pieces. Smoked salmon, cream cheese, and avocado.
8 pieces. White fish tempura rolled with eel sauce. Cooked.
Shrimp tempura, cucumber, masago, and spicy mayo. Cooked.
8 pieces. Baked salmon skin, fish flakes, yamagobo, green onion, masago, and cucumber. Cooked.
Cooked ebi, asparagus, cucumber, masago, and spicy mayo.
Fried soft shell crab, cucumber, masago, and spicy mayo. Cooked.
Salmon, cream cheese, jalapeno, fried and fish eggs with soy paper. Cooked. Spicy.
Cucumber, mushroom, Spanish, asparagus & kampyo.
5 pieces. Baked salmon, cucumber, fish egg and mayo. Cooked.
Crab, avocado, cucumber and masago.
5 pieces. Shrimp tempura, spicy tuna, cucumber and soy bean pepper.
Chopped escolar, mussel, octopus, white onion, mushroom, baked with mayo.
Broiled fresh water eel, cucumber and eel sauce. Cooked.
Kani, tamago, kanpyo, shitake, fish powder and spinach.
Tuna, yellowtail, salmon, avocado, cucumber and masago.
5 pieces. Shrimp tempura, avocado, crunchy, crab and eel sauce.
Yellowtail, avocado, crunchy and eel sauce.
Shrimp, crab stick, asparagus, green onion, and cucumber rolled in soybean paper. Cooked.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, cucumber, masago, and spicy mayo. Cooked.
Baked salmon skin, fish flakes, yamagobo, green onion, masago and cucumber. Cooked.
Cooked ebi, asparagus, cucumber, masago and spicy mayo.
Fried soft shell crab, cucumber, masago, and spicy mayo. Cooked.
Salmon, cream cheese, jalapeno, fried and fish eggs with soy paper. Cooked. Spicy.
Cucumber, mushroom, spinach, asparagus and kampyo.
Seared white tuna, crab, topped with pepper tuna, spicy soy sauce and green onion.
Eel, avocado and eel sauce on the top. Cooked.
Fried soft shell crab and avocado inside, topped with spicy tuna, Japanese mayo and Sriracha. Spicy.
Salmon tempura, topped with shrimp, eel sauce, spicy mayo and tempura flakes. Spicy and cooked.
Asparagus, avocado, tempura flakes with pepper tuna, salmon, tempura flakes, spicy mayo, honey wasabi mayo and Sriracha.
Fried soft shell crab, avocado, topped with spicy tuna, spicy salmon, spicy mayo and Sriracha. Spicy.
Spicy tuna, salmon and avocado wrapped in green soy bean paper and deep fried, topped with spicy mayo, eel sauce and wasabi mayo. Spicy and cooked.
Shrimp tempura, jalapeno, topped with avocado, spicy mayo and Sriracha. Spicy and cooked.
Fried soft shell crab, topped with eel sauce and Japanese mayo. Cooked.
Shrimp tempura inside, topped with 1/2 spicy tuna, 1/2 snow crab mixture and tempura flakes with honey mayo and spicy mayo.
Shrimp tempura topped with pepper tuna, avocado, kani salad and fish egg.
Fried crab meat with escolar, jalapeno and ponzu sauce on top. Spicy.
Shrimp tempura, jalapeno, avocado, topped with spicy salmon, spicy mayo and spicy soy sauce. Spicy.
Snow crab mixture with avocado inside, topped with spicy salmon, tempura flakes and fish eggs with honey mayo and eel sauce.
Freshly steamed lobster meat and mango inside, topped with spicy tuna, tobiko flying fish egg, green onion and special spicy sauce.
Spicy tuna, fried oyster, crab stick, cream cheese, jalapeno and avocado rolled in soybean paper topped with fresh salmon. Spicy.
Tuna, white fish, salmon, shrimp, crab stick, avocado and fish egg in soy paper.
Spicy tuna or spicy salmon, avocado topped with fresh salmon, nemo sauce and green onion. Spicy.
Pepper tuna, avocado and spicy salmon with tobiko, wasabi tobiko, wasabi honey mayo and Sriracha.
Spicy tuna roll topped with pepper tuna, white fish, green onion and avocado dressed with ponzu sauce.
Crab, cucumber, avocado inside, topped with tuna, salmon, yellowtail, ebi and avocado and mayo.
Kani, ebi, avocado, cucumber, topped with spicy tuna, tempura flakes, nemo sauce and honey wasabi sauce and wasabi tobiko.
Shrimp tempura shredded crab meat and mayo. Cooked.
Soft shell crab, cucumber, topped with broiled eel, avocado, fish egg and eel sauce. Cooked.
Crab, cucumber, soft shell crab, topped with spicy mayo and masago. Cooked.
Eel and avocado inside, topped with snow crab mixture, tempura flakes with eel sauce and spicy mayo. Cooked.
Inside: tempura escolar, avokado; Top: salmon, snow crab, with tempura flakes and ell sauce.
Tempura shrimp, crunchy spicy snow crab wrapped with pink soy pepper with spicy cream sauce and crunchy.
Tuna, salmon inside, topped with tuna, eel, salmon avocado, fish egg, tempura flakes, green onion and eel sauce.
California roll, masago and scallop baked in California roll topped with crawfish eel sauce and spicy mayo.
Inside: crabmeat, mango, top: pepper tuna, avocado and tobiko, with spicy sauce.
Shrimp, crabstick, asparagus, green onion, cucumber rolled in soy bean paper.
White fish tempura roll with eel sauce.
Salmon, crab stick, topped with escolar, avocado tempura flakes and eel sauce.
Snow crab mixture topped with fried soft shell crawfish, mayo and masago.
Lightly fried soft shell crab and cucumber inside, topped with fresh salmon and crabmeat mixed with mayo and Sriracha dots on top.
Fried soft shell crab, avocado, topped with salmon, tuna, green and red tobiko served with honey sauce. Cooked.
Shrimp tempura, avocado, soy paper and potato fried and topped with masago, spicy mayo, eel sauce an green onions. Cooked.
Albacore tuna on top of California roll with garlic.
Crab mix, cucumber, kani, topped with salmon, avocado, fish egg, honey wasabi and spicy mayo. No rice.
Spicy tuna, mango, cucumber, crunch, topped with tuna and 2 kinds of sauce.
Deep fried oyster, avocado, green onion topped with seared white tuna, spicy mayo and fried garlic.
Crab shrimp, avocado, topped with spicy salmon, tempura flakes and nemo sauce.
Baked salmon skin, fish flakes, yamagobo, green onion, masago, cucumber.
7 pieces of nigiri sushi from chef's choice 3 pieces of tuna roll and 3 pieces of cucumber roll.
11 pieces of nigiri sushi from chef's choice 3 pieces of tuna roll and 3 pieces of cucumber roll.
15 pieces of nigiri sushi from chef's choice 3 pieces of tuna roll and 3 pieces of cucumber roll.
Assorted fish over sushi rice.
3 pieces tuna, 3 pieces salmon and 3 pieces white fish.
3 pieces tuna, 3 pieces salmon, 3 pieces white fish, 3 yellowtail and 3 pieces octopus.
Tuna, salmon, white fish, yellow tail, octopus, squid, mackerel, surf clam, white tuna and sweet shrimp.
Seaweed and cucumber salad, chrimp and tamago, kani salad, salmon don, salmon and tuna nigiri, gyoza, tuna don, ikura, unagi and avocado with mochi ice cream or white fish nigiri. Served with miso soup.
Toro sashimi, king aslmon, blue fin tuna, shrimp and tamago, uni, yellow tail, ikura, sweet shrimp and mochi ice cream or white fish sashimi. Served with miso soup and rice.
Kara age. Lightly fried marinated chunks of chicken breast.
Jumbo shrimp fried with Japanese batter.
Fried shrimp battered with special sauce.
3 pieces California roll, 1 pieces kani nigiri and 1 pieces ebi nigiri.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with choice of rice, salad, choice of side and miso soup.
Served with miso soup and rice, house salad, edamame, vegetable tempura, steamed vegetables and vegetable roll.
Grilled salmon or chicken teriyaki, vegetable or California roll, edamame, avocado and orange slices. Served with miso soup and rice.
6 pieces sushi choice by chef and 4 pieces California roll. Served with miso soup.
Spicy tuna roll, spicy salmon roll and spicy yellow tail roll (no substitutions). Served with miso soup. Spicy.
Spider roll, shrimp hand roll and California hand roll (no substitutions). Served with miso soup.
Houston roll, 3 pieces spicy tuna and 3 pieces spicy salmon roll (no substitutions). Served with miso soup. Spicy.
Chirashi, bowl of sushi rice topped with assorted sashimi grade fish. Served with miso soup.
Stir fired noodle.
Stir fired noodle.
Beef and vegetable over rice.
Served with house salad and choice of rice.
Served with house salad and choice of rice.
Served with miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini and asparagus.
Served with miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini and asparagus.
Served with miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini and asparagus.
Served with miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini and asparagus.
Served with miso soup and rice, mixed vegetable of broccoli, mushrooms, onions, zucchini and asparagus.
Served with miso soup, fresh fruit, squid, cucumber, seaweed and green onion, cilantro and special sauce.
Served with miso soup, fresh fruit, squid, cucumber, seaweed and green onion, cilantro and special sauce.
Served with miso soup, fresh fruit, squid, cucumber, seaweed and green onion, cilantro and special sauce.
Tuna, salmon and yellowtail. Served with miso soup, fresh fruit, squid, cucumber, seaweed and green onion, cilantro and special sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
8 pieces. Served with choice of side.
8 pieces. Served with choice of side. Spicy.
8 pieces. Served with choice of side.
5-6 pieces. Served with choice of side.
8 pieces. Served with choice of side.
8 pieces. Served with choice of side.
8 pieces. Served with choice of side.
8 pieces. Served with choice of side.
5 pieces. Served with choice of side.
5 pieces. Served with choice of side.
5 pieces. Served with choice of side.
8 pieces. Served with choice of side.
5 pieces. Served with choice of side.
5 pieces. Served with choice of side. Spicy.
5 pieces. Served with choice of side.
5 pieces. Served with choice of side.
6 pieces. Served with choice of side.
5 pieces. Served with choice of side.
5 pieces. Served with choice of side.
8 pieces. Served with choice of side.
8 pieces. Served with choice of side.
5 pieces. Served with choice of side.
4 pieces. Served with choice of side.
1 piece. Served with choice of side.
4 pieces. Sushi with rice. Served with choice of side.
4 pieces salmon, mackerel and shrimp. Sushi with rice. Served with choice of side.
4 pieces kani, masago, tamago, sweet tofu skin, avocado and asparagus. Sushi with rice. Served with choice of side.