Indian Grill Fine Cuisine

Lentil chips served with chutney.

Crispy puff pastry filled with middle spiced veggies.

Boneless chicken pieces dipped in a batter of corn flour lemon and red cashmere chili mixed with spices. Served with salad and raita.

Chicken kebab served with tomato, cucumber, salad and raita.

Chicken cubes marinated in herbs and spices. Served with salad and raita.

Ground chicken seasoned with fresh herbs and spices. Served with salad and raita.

Boneless lamb cubes marinated in herbs and spices. Served with salad and raita.

Crispy light onion fritters served with mint and tamarind chutney, salad and raita.

Cottage cheese and diced sweet pepper tossed in tangy tomato and ani seed. Served with salad and raita.

Samosa served with chutney, chick peas, salad and raita.

Karahi shrimp in puri bread. Served with salad and raita.

Chicken marinated in yogurt and freshly ground spices. Served with salad and raita.

Crispy light fritters with onion, potato and cauliflower. Served with salad and raita.

Fresh vegetables in vegetable broth. Flavored with herbs and spices.

Thin soup of lamb simmered overnight. Specialty of South India.

Medley of garden and field greens with sweet onion dressing.

Indian tossed salad with diced cucumbers, red onions and tomatoes.

Vegetables, cottage cheese, tomatoes and bell pepper tossed in almond and cashew dressing and then grilled to perfection in the tandoor.

Boneless chicken cubes cooked with a special mild spicy sauce. Served with rice.

Chicken cooked with tomatoes, onions and green peppers. Served with rice.

Cubes of chicken cooked with onion and potatoes in a very hot sauce. Served with rice.

Chicken cooked with onion, tomatoes and green chili. Served with rice.

Chicken cooked Persian style with sweet, sour and hot spices. Served with rice.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Fresh-curried spinach with homemade cheese and aromatic spices. Served with rice.

Potato and cauliflower florets tossed with onions and sesame seed. Served with rice.

Garden-fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice.

Okra cooked with onions, tomatoes and dry mango powder. Served with rice.

Mushrooms cooked with onions, tomatoes, fenugreek and condiments. Served with rice.

Mushrooms cooked in very spicy vindaloo sauce. Served with rice.

Small cubes of homemade cheese cooked in cashew sauce and fenugreek. Served with rice.

Vegetable dumplings cooked in creamy sauce and topped with almonds and cashews. Served with rice.

A mixture of several lentils tempered with fresh garlic and cumin. Served with rice.

Black lentil delicacy. Simmered overnight on a slow fire with garlic, tomatoes and spices. Served with rice.

Fresh baby spinach and potatoes cooked in aromatic spices. Served with rice.

A combination of fresh vegetables in spiced sauce. Served with rice.

Green peas and cheese cooked with mild or hot spices. Served with rice.

Fresh chick peas cooked with tomatoes and onions. Served with rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Boneless chicken pieces dipped in a batter of corn flour, lemon and red cashmere chili mixed with spices. Served with rice.

Chicken cooked with tomatoes, onions and green peppers. Served with rice.

Boneless chicken cooked in mildly spiced sauce. Served with rice.

Boneless chicken cooked with medium spices. Served with rice.

Cubes of chicken cooked with onion and potatoes in a very hot sauce. Served with rice.

Chicken cooked in Kashmiri style with tomatoes and onions. Served with rice.

Chicken cooked Persian style with sweet, sour and hot spices. Served with rice.

Cooked Persian style with lentils in medium sweet, sour or hot sauce. Served with rice.

Boneless chicken cooked with whole red chili and touch of coconuts. Served with rice.

Onions, tomatoes and green pepper in a spicy sauce. Served with rice.

Chicken cooked with very mild yogurt onion sauce and coconuts. Served with rice.

Chicken cooked with fresh spinach. Served with rice.

Cooked in tandoor, then immersed in mild creamy sauce and basil. Served with rice.

Tender pieces of boneless lamb cooked in a light spiced sauce. Served with rice.

Tender pieces of boneless goat cooked in a light spiced sauce. Served with rice.

Tender pieces of boneless lamb cooked in a light spiced sauce. Served with rice.

Tender pieces of boneless goat cooked in a light spiced sauce. Served with rice.

Cooked with spinach in fresh Indian spice. Served with rice.

Cooked with spinach in fresh Indian spice. Served with rice.

Lamb cooked Kashmir style with tomatoes, onions and green peppers. Served with rice.

Goat cooked Kashmir style with tomatoes, onions and green peppers. Served with rice.

Lamb cooked Persian style with sweet, sour and hot spices. Served with rice.

Goat cooked Persian style with sweet, sour and hot spices. Served with rice.

Boneless lamb cooked in Madras curry spices and flavored with fresh curry leaves. Served with rice.

Boneless goat cooked in Madras curry spices and flavored with fresh curry leaves. Served with rice.

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices and herbs. Served with rice.

Lamb, vegetables and lentil curry flavored with star anise and fenugreek. Served with rice.

Lamb and mixed green vegetable seasoned with garam masala. Served with rice.

Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices. Served with rice.

Boneless goat cooked with potatoes in vindaloo sauce in aromatic spices. Served with rice.

Minced lamb with ginger, garlic, selected herbs and mouth watering spices. Served with rice.

Lamb cooked in an almond and cashew sauce and flavored with saffron. Served with rice.

Goat cooked in an almond and cashew sauce and flavored with saffron. Served with rice.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Stir-fried shrimp in a cream of sun-ripened tomato with a touch of black mustard paste.

Fish in a mild coconut sauce with mustard seed, ginger and curry leaves.

Jumbo shrimp in a mild coconut sauce with mustard seed, ginger and curry leaves.

Jumbo shrimp and fish fillet cooked in Madras spices and coconut milk. Flavored with fresh curry leaves. Served with rice.

Jumbo shrimp and fish cooked with potatoes in vindaloo sauce and aromatic spices. Served with rice.

Jumbo shrimp cooked with potatoes in vindaloo sauce and aromatic spices. Served with rice.

Jumbo prawns cooked with onions, tomatoes, fenugreek and sweet peppers. Served with rice.

Jumbo prawns cooked in tandoor and immersed in a spicy butter sauce. Served with rice.

Shrimp cooked in mildly spiced sauce. Served with rice.

Shrimp cooked with very mild spices, yogurt and coconuts. Served with rice.

Tomatoes, onions, green peppers and medium spices. Served with rice.

Shrimp cooked Persian style with sweet, sour and hot spices. Served with rice.

Shrimp cooked Persian style with lentil and spinach with sweet, sour and hot spices. Served with rice.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Served with option of rice or butter naan.

Mixed vegetables tossed with green herbs, aromatic rice and spices. Served with raita.

Basmati rice cooked with chicken and spices. Served with raita.

Basmati rice cooked with lamb and spices. Served with raita.

Shrimp cooked with aromatic spices and basmati rice. Served with raita.

Served with lamb, chicken and shrimp. Made with spices.

Steamed basmati rice with peas.

Basmati rice finished with saffron, butter and cream.

Tamarind basmati rice with nuts, curry leaves and mustard leaves.

Mushrooms tossed with green herbs, aromatic rice and spices.

Chicken marinated in yogurt and freshly ground spices. Served with rice, naan and mint chutney.

Boneless chicken cubes marinated in herbs and spices. Served with rice, cucumber salad and raita.

Boneless lamb cubes marinated in herbs and spices. Served with rice, cucumber salad and raita.

Combination of tandoori chicken, chicken ikka, lamb tikka and shrimp. Served with rice, cucumber salad and raita.

Chicken kebab cooked with fresh green peppers, onion and tomatoes. Served with rice, cucumber salad and raita.

Lamb cooked with fresh green peppers, onion and tomatoes. Served with rice, cucumber salad and raita.

Ground chicken seasoned with fresh herbs and spices. Served with rice, cucumber salad and raita.

Shrimp marinated in herbs and spices. Served with rice, cucumber salad and raita.

Rack of spring lamb marinated in mustard and mint emulsion. Served with rice, cucumber salad and raita.

White fish marinated in carom, spices and yogurt and cooked in a tandoor. Served with sauteed vegetables, rice, cucumber salad and raita.

Served with rice, naan and mint chutney.

Served with rice, naan and mint chutney.

Served with rice, naan and mint chutney.

Your choice of 2 vegetable samosas or an order or onion bhaji with saag paneer, navrattan korma and dal makhani with naan bread, pulao rice, raita and cucumber salad. Served with rice pudding for dessert.

Your choice of 2 vegetable samosas or an order or onion bhaji with a combination of seekh kaba, murgh zafrani, tulsi tikka, jumbo shrimp, dal makhani and saag paneer with naan bread, pulao rice, raita and cucumber salad. Served with rice pudding for dessert.

Fine flour bread. Baked in tandoor (clay oven).

Whole wheat bread. Baked in tandoor (clay oven).

Flour bread stuffed with onions. Baked in tandoor (clay oven).

Naan bread smeared with fresh garlic and herbs. Baked in tandoor (clay oven).

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro. Baked in tandoor (clay oven).

Whole wheat bread stuffed with potatoes and herbs. Baked in tandoor (clay oven).

Buttered flour bread stuffed with almonds, pistachios and cashew nuts. Baked in tandoor (clay oven).

Naan stuffed with chicken tikka. Baked in tandoor (clay oven).