Majorca Bistro

Spanish potato omelet with onions, cilantro and Spanish spices.

Chicken breast marinated in Moroccan spices, served chilled.

Spanish marinated olives in garlic, herbs and Moroccan spices.

Toasted Mallorcan almonds and baked Camembert cheese with strawberry sauce.

Marinated eggplant slow roasted with tomatoes, garlic and melted goat cheese.

Chef's favorite! Meatballs in a spicy sauce with an egg served sunny-side -up.

Shrimp in garlic herb sauce.

Fried calamari with spicy Mallorcan tomato sauce.

Fried potatoes in tomato garlic sauce.

Marinated kebobs in a tomato garlic sauce.

Everyone's favorite! Marinated white fish, shrimp and scallops served with avocados, olives, tomatoes, herb mix and extra virgin olive oil.

Stuffed with oxtail and Manchego sheese topped with a harissa sauce and red pepper aioli.

Chicken and goat cheese croquettes.

Sushi grade Ahi tuna served with avocado and wasabi aioli.

Grilled squid served with caramelized onions and extra virgin olive oil.

Fresh Mediterranean black mussels sauteed in white wine herb butter sauce.

Escargot sauteed in preserved lemons and extra virgin olive oil.

Fisherman's favorites! Grilled fresh sardines with zesty lemon vinaigrette.

Spanish Serrano, Manchego cheese and seasonal fruit.

Marinated grilled peppers with extra virgin olive oil.

Sauteed mushrooms in garlic herb sauce.

Seafood chowder.

Sweet onion brandy soup with Manchego cheese.

Chipotle Caesar dressing, Romano cheese and roasted tomatoes.

Mixed greens with cinnamon coated oranges, cherry tomatoes, beets and red onions tossed in toasted almond vinaigrette.

Chilled shrimp, scallops, mussels and clams served over romaine lettuce with chipotle honey vinaigrette.

Mixed greens in a Dijon mustard vinaigrette, served with hard boiled eggs, red pepper marmalade, beets, tomatoes and tuna.

Fresh mussels, scallops, shrimp, clams, calamari, Moroccan sausage and chicken breast in a saffron rice with mixed peppers and green peas.

Grilled rabbit, chicken and Moroccan sausage with saffon rice, mixed peppers and green peas.

Saffon rice, mixed peppers, peas, roasted eggplant, mushrooms, tomatoes and much more...

Orange glazed duck breast with seasonal veggies and a side of your choice.

Slow roasted shank over a bed of polenta, roasted veggies and topped with rosemary Malbec jus.

Sushi grade Ahi tuna layered with spinach, Manchego cheese and olives, topped with wasabi sauce and house beaure blanc.

Angel hair pasta with shrimp, scallops, mussels, clams and calamari in a Catalan roasted veggie saffron sauce.

Grilled chicken breast tossed in saffron Romano sauce with Spanish almonds and peas.

Sauteed tiger shrimp over a bed of creamy marinated Mallocan olive saffron rice with roasted bell peppers and eggplant.

Lobster tail over a bed of creamy marinated Mallocan olive saffron rice with roasted bell peppers and eggplant.

7 oz. filet of beef tenderloin served with you choice of side. Topped with roasted garlic demi.

12 oz. Spanish rubbed ribeye served with your choice of side. Topped with harissa butter.

Grilled salmon with Spanish rice, seasonal veggies and topped with lemon butter and olive tapenade.

Beef tenderloin kebob, roasted veggies, Spanish rice and feta cheese.

Marinated chicken kebobs, roasted veggies, Spanish rice and feta cheese.

Marinated lamb kebobs, roasted veggies, Spanish rice, harissa sauce and sour cream.

Marinated lamb kebobs, roasted veggies, Spanish rice, harissa sauce and sour cream.

Moroccan sausage in a baguette with caramelized onions, tomatoes, lettuce and avocados.

Tuna salad, hard boiled eggs, olives, baby greens, carrots, beets and mozzarella cheese in a baguette.

Freshly ground beef with Manchego cheese and avocados.

Veggie burger with melted feta cheese and roasted tomato sauce.

Meatballs in spicy tomato sauce with a sunny side up egg, served with a side of Spanish rice.

Sauteed shrimp over a bed of creamy marinated Mallorcan olive rice with roasted bell peppers, green peas and roasted eggplant.

Moroccan sausage, creamy tomato rice and seasonal veggies.

Chicken breast, Spanish rice and smoked tomato butter sauce.

Slow-roasted lamb shank over a bed of polenta or Spanish rice, roasted veggies and rosemary timpaneo.

Angel hair pasta with sauteed shrimp, scallops, mussels and clams in a Catalan roasted veggie sauce.

Grilled chicken breast tossed in Romano cheese sauce with sauteed spinach, almonds and roasted peppers.

Port caramelized with vanilla gelato.

Classic New York style.