Farrago World Cuisine

Choice of flavor.

Served with wasabi dipping sauce and spicy marinara.

Thai coconut curry broth with basil, cilantro, lime and grilled baguette.

Blue crab meat, seasonings, panko bread crumbs and chipotle aioli.

Served with side salad and house grilled naan.

Fresh Gulf shrimp, garlic butter, tomatoes and garlic roll.

Latin pork stew.

Braised beef, potatoes, carrots, celery, garlic, tomato, onions, Guinnesss, syrah and fresh herbs.

Roasted pulled chicken, coconut green curry broth, rice noodles and julienne-cut vegetables.

Romaine, shaved Parmesan, fried capers, croutons and classic Caesar dressing.

Chopped romaine, cherry tomatoes, Gorgonzola, bacon and jalapeno ranch.

Grilled chicken breast, rice noodles, veggies and ponzu dressing.

Romaine, croutons, Gorgonzola, tomatoes and sun-dried tomato balsamic vinaigrette.

Arugula, toasted pecans, roasted garlic, tomatoes and sambal citrus vinaigrette.

Pistachio pesto, tomato, fresh mozzarella, petite salad and sun-dried tomato balsamic vinaigrette.

Roasted garlic lemon oil, lemon wheels, shredded mozzarella and pulled chicken.

Marinara, shredded mozzarella, sliced tomatoes and fresh basil.

Marinara, shredded mozzarella and pepperoni.

Marinara, shredded mozzarella, spinach and mushrooms.

Caribbean jerk spice, mozzarella, Canadian bacon, mango and pineapple.

Sun-dried tomato vinaigrette, goat cheese, spinach, red onion and portobello mushrooms.

Ricotta spread, mozzarella, garlic, tomatoes, lobster tail and shrimp with arugula salad and lemon vinaigrette.

Mango salsa, Caribbean jerk spiced yams and fresh dressed spinach.

Citrus butter, spinach risotto and a side of asparagus.

Gorgonzola mashed potatoes and grilled seasonal vegetables.

Gorgonzola mashed potatoes, seasonal vegetables and red wine demi.

Gorgonzola mashed potatoes, Borderlaise and crispy onions.

Seasonal vegetables and Parmesan risotto.

Curried orange reduction, dried cranberries, apricots, sun-dried tomato, mango, fresh cilantro, roasted peanuts and basmati rice.

Grilled fresh veggies, lightly seasoned and sprinkled with olive oil and polenta.

Seasonal vegetables, farfalle pasta, garlic and olive oil.

Cucumber slaw, red onion, flour tortilla, chipotle aioli sauce, black beans and basmati rice.

Cucumber slaw, red onion, flour tortilla, chipotle aioli sauce, black beans and basmati rice.

Chopped steak burger, Gorgonzola cheese, house steak sauce, fried onions and leaf lettuce on a slow dough pretzel bun. Served with your choice of side.

Salmon, bacon, lettuce, tomato, avocado and mixed green salad. Served with your choice of side.

Grilled onions, sliced tomato, mozzarella cheese, cilantro and chipotle aioli. Served with your choice of side.

Romaine lettuce, onion, bacon, cheddar cheese, cilantro and Farrago muffalatta dressing. Served with your choice of side.

Goat cheese polenta with petite salad, roasted red pepper dipping and seasonal veggies.

Rice noodles, tofu, egg and Asian vegetables in a sweet n sour sauce.

Cilantro, tomatoes, tomatillo with toasted pecan and cotija cheese pesto cream sauce.

Mixed seafood stew with Italian sausage, bell pepper, chunky tomato basil sauce, chipotle rouille and grilled baguette.

Topped with mango salsa over Caribbean jerk spiced yams and wilted spinach.

Tempura battered cod, coleslaw, ponzu sauce and Cajun fries.

Sesame seed crusted rare tuna, cabbage, cucumber, red onion, flour tortilla, cilantro and wasabi sauce served with black beans and basmati rice.

Curried orange reduction, dried cranberries, apricots, sun-dried tomato, mango, fresh cilantro, roasted peanuts and basmati rice.

Half rack with velvet espresso BBQ sauce, cabbage coleslaw and sweet potato fries.

Grilled portobello mushroom, Gorgonzola cheese and crispy onions.

Mozzarella, applewood smoked bacon, guacamole, tomato and leaf lettuce.

Handmade Angus burger with Gorgonzola cheese, house steak sauce, fried onions and leaf lettuce served on Slow Dough challah bun.

Sliced market steak with sauteed mushrooms, mozzarella cheese, chipotle mayo and grilled red onions on Slow Dough olive oil ciabatta.

Bacon, avocado, tomato, lettuce, onions and chipotle mayo.

Pulled smoked pork with our house BBQ sauce, crispy onions and watermelon spear. Served on Slow Dough challah bun.

With choice of turkey, chicken, tuna, salmon or veggies on sun-dried tomato tortilla.