Fred's Italian Corner Restaurant

Mixed greens with hearts of palm, garbanzo beans, olives, sun-dried tomatoes and topped with fresh mozzarella served with balsamic vinegar.

A mixture of field greens and romaine lettuces with roasted red peppers, carrots, red onions, cucumbers, tomatoes and pine nuts served with Andy's blue cheese vinaigrette.

Sliced Roma tomatoes with fresh mozzarella cheese slices, topped with fresh basil, extra virgin oil and drizzled with balsamic vinegar glaze.

Traditional salad with romaine lettuce and Caesar dressing topped with croutons.

Field greens and romaine with red cabbage, carrots, cucumbers and tomatoes with Italian vinaigrette.

Frilled Atlantic salmon light dijon mustard vinaigrette on top served with iceberg lettuce with chunky feta herb dressing.

Fresh Atlantic salmon, served over mixed green beans, tomatoes and balsamic dressing.

Fresh basil, extra-virgin oil and garlic or tomato sauce. Includes hot bread and house salad.

Seasoned ground beef with tomato sauce. Includes hot bread and house salad.

Parmesan cream with nutmeg. Includes hot bread and house salad.

Includes hot bread and house salad.

Includes hot bread and house salad.

Includes hot bread and house salad.

Includes hot bread and house salad.

Includes hot bread and house salad.

Includes hot bread and house salad.

Includes hot bread and house salad.

Jumbo Gulf shrimp, shallots, diced red bell peppers, garlic, white wine and saffron. Includes hot bread and house salad.

Wild mushrooms, shallots, peas and white wine. Includes hot bread and house salad.

Arborio rice simmered with tender jumbo shrimp, little neck clams, mussels, calamari, shallots, diced red bell peppers, garlic, white sauce and a touch of saffron.

Grilled chicken, pancetta, peas and cream sauce over bow-tie pasta. Includes hot bread and house salad.

Lightly floured tilapia filet pan-seared and sauteed with capers and artichoke in a lemon-butter white wine sauce with angel hair pasta. Includes hot bread and house salad.

Shrimp and spinach with a tomato cream sauce over penne pasta. Includes hot bread and house salad.

Braised pork shank over garlic mashed potatoes and Marsala. Includes hot bread and house salad.

Filled with portabello mushrooms and cheese, topped with sun-dried tomato Marsala sauce. Includes hot bread and house salad.

Your choice of pasta with a mix of garden vegetables, olive oil and garlic. Includes hot bread and house salad.

Jumbo shrimp sauteed with garlic, herbs and served on Fred's spicy marinara sauce, topped over linguine. Includes hot bread and house salad. Spicy.

Seasoned and breaded veal fried with fettuccini Alfredo. Includes hot bread and house salad.

Spaghetti or penne pasta with Italian sausage, meat balls and meat sauce topped with sauteed mushrooms. Includes hot bread and house salad.

Grilled Atlantic salmon with green beans and roasted potatoes. Includes hot bread and house salad.

Grilled jumbo Gulf shrimp topped with fresh sweet Roma tomatoes, basil, extra virgin oil and garlic over linguini. Includes hot bread and house salad.

A 10 oz. pork loin chop served with potatoes and green beans. Includes hot bread and house salad.

Grilled chicken breast with Gorgonzola cheese, onions, red bell peppers and mushrooms. Served with mashed potatoes. Includes hot bread and house salad.

Grilled black Angus rib eye with mashed potatoes and asparagus. Includes hot bread and house salad.

Chicken breasts sauteed with mushrooms, shallots, garlic and florio Marsala wine sauce. Served with fettuccini Alfredo. Includes hot bread and house salad.

Jumbo Gulf shrimp oven-baked in garlic, butter and olive oil and served with spaghetti marinara. Includes hot bread and house salad.

Chicken breasts with capers and artichoke in a lemon-butter white wine sauce. Served over angel hair pasta. Includes hot bread and house salad.

Little neck clams sauteed with herbs in garlic butter, white wine and olive oil sauce or tomato sauce with spinach fettuccini. Includes hot bread and house salad.

Jumbo Gulf shrimp, little neck clams, mussels, sea scallops and calamari cooked in garlic, basil-tomato sauce with linguine. Includes hot bread and house salad.

Jumbo gulf shrimp served over angel hair pasta with hitachi mushrooms, portabella mushrooms, garlic, cilantro and pesto cream sauce. Includes hot bread and house salad.

Mixed greens with hearts of palm, garbanzo beans, olives and sun-dried tomatoes topped with fresh mozzarella and served with balsamic vinegar.

A mixture of field greens and romaine lettuces with roasted red peppers, carrots, red onions, cucumbers, tomatoes and pine nuts served with Andy's blue cheese vinaigrette.

Fresh baby spinach with hard-boiled eggs, Roma tomatoes, mushrooms, red onions, bacon and goat cheese served with a raspberry walnut vinaigrette.

A mixture of field greens and romaine lettuce with shredded red cabbage, carrots, cucumbers and tomatoes, served with Italian vinaigrette.

A mixture of field greens and romaine lettuce with shredded red cabbage, carrots, cucumbers and tomatoes, served with Italian vinaigrette.

A mixture of field greens and romaine lettuce with shredded red cabbage, carrots, cucumbers and tomatoes, served with Italian vinaigrette.

Traditional salad made with romaine lettuce and Caesar dressing, topped with croutons.

Crisp garden greens, feta cheese, fresh sliced mushrooms, cucumbers, tomatoes and Greek olives served with balsamic vinaigrette.

Grilled Atlantic salmon, light dijon mustard dressing on top served with iceberg wedge and with chunky feta cheese herb dressing.

Fresh Atlantic salmon served over mixed greens with green beans and balsamic vinaigrette.

Bowl of soup with a small house, Caesar salad or wedge salad.

Spaghetti pasta with Italian sausage, meat balls and meat sauce topped with sauteed mushrooms.

Chicken breast sauteed with bell peppers, onions and mushrooms in marinara sauce, mozzarella cheese and served over spaghetti.

Grilled chicken breast sauteed with garlic, herbs and served in Fred's spicy marinara sauce topped over penne.

Salmon filet seasoned with a dry rub and grilled. Served with roasted potatoes and vegetables.

Slices of savory seasoned lamb and beef, cucumber sauce, hummus, tomatoes and onions. Served with pita bread and fries.

Sauteed with garlic, herbs and served in Fred's spicy marinara sauce topped over penne.

Seasoned lamb and beef, tomatoes, lettuce, onions and cucumber sauce.

Meatballs covered in pomodoro sauce with melted mozzarella. Served with french fries.

Breaded chicken covered in tomato sauce with melted mozzarella. Served with french fries.

Breaded veal covered in pomodoro sauce with melted mozzarella. Served with french fries.

Grilled eggplant, roasted red peppers and spinach with melted mozzarella and roasted pepper spread. Served with french fries.

Grilled chicken, mozzarella cheese, roasted eggplant and red bell peppers with sun-dried tomato pesto. Served with french fries.

Smoked turkey, mozzarella cheese, avocado with sun-dried tomato pesto spread and lettuce. Served with french fries.

Grilled chicken, mozzarella, roasted red bell peppers, pesto spread and mixed greens.

Imported ham, smoked turkey breast, bacon, mozzarella and lettuce, tomato and light mayo.

1/2 lb. Angus beef with cheddar cheese. Served on a whole wheat bun with lettuce, tomato, onions, mayo, pickles and fries.

Grilled chicken breast with avocado and provolone cheese. Served on a whole wheat bun with lettuce, tomato, onions, mayo, pickles and fries.

Seasoned lamb and beef, tomatoes, lettuce, onions and cucumber sauce on wheat tortilla.

Grilled chicken with Caesar dressing, croutons served with a iceberg salad topped with chunky feta cheese dressing.

Grilled chicken, black beans, avocado, lettuce, tomato, feta cheese and chipotle sauce in a wheat tortilla.

Ham, turkey, bacon, lettuce, tomatoes and chipotle chili sauce in wheat tortilla.

Grilled squash, zucchini, red bell pepper, black beans, lettuce, tomato, avocado and chipotle chili sauce on wheat tortilla.

Roasted turkey, romaine lettuce, fresh tomatoes and chipotle sauce. Served with an iceberg wedge salad topped with chunky feta cheese dressing.

A classic Sicilian tube shaped pastry, filled with a sweetened, creamy ricotta and chocolate chips filling topped with pistachio.

Moist chiffon cake layers with toasted coconut, pecans and buttermilk. Topped with a cream cheese icing.

Chocolate mousse with grand marnier topped with chocolate glaze and set up a chocolate disk.

Mascarpone cheese, a touch of rum, espresso and ladyfingers.

A classic, creamy, cheese cake with a hint of lemon.

Bittersweet chocolate and white chocolate mousse between a chocolate chiffon layer and a ganache topping.

Italian ice cream made with chocolate, strawberry and pistachio ice cream.

Bittersweet chocolate mousse between chocolate chiffon layer and ganoche topping.