Mason Jar Restaurant & Cafe

Our own fresh twist.

Your choice of three ingredients. Served with spicy southwest potatoes and fresh seasonal fruit.

A spicy omelette made with sauteed red bell and poblano peppers, caramelized onions and cheddar cheese. Topped with salsa and tortilla chips. Served with spicy southwest potatoes and fresh seasonal fruit.

A crispy English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with spicy southwest potatoes and fresh seasonal fruit.

A crispy English muffin topped with beef tenderloin, poached eggs and Hollandaise sauce. Served with spicy southwest potatoes and fresh seasonal fruit.

A crispy English muffin topped with our famous artichoke and spinach dip, poached eggs and Hollandaise sauce. Served with spicy southwest potatoes and fresh seasonal fruit.

Two eggs any style with three crispy bacon strips. Served with spicy southwest potatoes and fresh seasonal fruit.

Two eggs any style with two sausage patties. Served with spicy southwest potatoes and fresh seasonal fruit.

Layers of ham, Swiss cheese, scrambled egg, bacon and Hollandaise sauce on sourdough toast. Served with spicy southwest potatoes and fresh seasonal fruit.

Three thick slices of cinnamon raisin toast sprinkled with powdered sugar. Served with our special butter pecan syrup. Served with spicy southwest potatoes and fresh seasonal fruit.

A large homemade waffle served with whipped cream and our special butter pecan syrup. Served with spicy southwest potatoes and fresh seasonal fruit.

A large homemade waffle topped with pecans and served with our special butter pecan syrup. Served with spicy southwest potatoes and fresh seasonal fruit.

6 oz. certified Angus beef top sirloin with two eggs any style. Served with spicy southwest potatoes and fresh seasonal fruit.

A tender, hand-battered cutlet topped with rich cream gravy and two eggs and style. Served with spicy southwest potatoes and fresh seasonal fruit.

A delicious malted waffle topped with chicken tenders. Served with our special butter pecan syrup. Served with spicy southwest potatoes and fresh seasonal fruit.

A heaping plate of assorted seasonal fruits. Served with spicy southwest potatoes and fresh seasonal fruit.

Two pieces of cinnamon raisin toast sprinkled with powdered sugar. Served with our special butter pecan syrup. Served with spicy southwest potatoes and fresh seasonal fruit.

Two scrambled eggs and two crispy pieces of bacon. Served with spicy southwest potatoes and fresh seasonal fruit.

Two scrambled eggs and two sausage patties. Served with spicy southwest potatoes and fresh seasonal fruit.

Large waffle in the shape of the state of Texas sprinkled with powdered sugar and served with our special butter pecan syrup. Served with spicy southwest potatoes and fresh seasonal fruit.

Served with sides of sour cream, salsa and crispy tortilla chips.

Three colossal (U-10) shrimp, flat-grilled in our unique Alamo spices. Served with cocktail, wasabi and Thai plum dipping sauces.

Spinach tortilla filled with chicken, spinach, onions, poblano peppers, melted cheddar and Monterey Jack cheeses. Served with sour cream and salsa.

Lightly fried chicken tenders tossed in our exclusive Buffalo sauce. Served with celery sticks and ranch dressing.

Lightly fried, spicy bone-in chicken wings. Served with celery, carrot sticks and bleu cheese dressing.

A large, marinated portobello mushroom cap grilled and stuffed with a tomato slice and your choice of pepper jack or bleu cheese.

Mozzarella cheese sticks, fresh zucchini and button mushrooms. Fried to perfection and served with dipping sauces.

Thinly sliced sweet onions, lightly battered and fried golden brown.

Your choice of two: mozzarella sticks, mushrooms, zucchini, french fries or fried onions.

Serves 3-4. A giant platter full of spinach quesadillas, spicy Buffalo chicken tenders, Buffalo wings, mozzarella sticks, fried onions, fried mushrooms and zucchini. Served with a variety of dipping sauces.

Made fresh daily.

Made fresh daily.

Made fresh daily.

Please contact restaurant for today's selection.

Our very popular teriyaki-marinated steak, charbroiled and thinly sliced over greens. Dressed with grilled yellow bell peppers, red onions and chilled tomatoes. Served with your choice of dressing on the side.

Fresh hearts of romaine mixed with roasted corn, black beans, cotija cheese, corn tortilla strips and roasted pumpkin seeds tossed with a spicy Caesar dressing.

Fresh baby spinach with dried cranberries, sliced almonds, grape tomatoes and grated cotija cheese tossed with Champagne dressing.

Our house salad mix topped with chunks of lightly fried chicken tenders and cheddar cheese. Served with your choice of dressing on the side.

House salad topped with a grilled, marinated chicken breast. Served with your choice of dressing on the side.

Diced marinated chicken breast, fusilli pasta and mixed vegetables tossed in a creamy vinaigrette dressing over mixed salad greens. Topped with Parmesan cheese.

Our house salad mix topped with a pan-fried, blackened tilapia fillet. Served with your choice of dressing on the side.

Charbroiled and topped with melted cheese. Served on your choice of sesame seed or whole wheat bun with your choice of fries.

Charbroiled and topped with smoked ham, hickory sauce, grated cheddar cheese and chopped onion. Served on your choice of sesame seed or whole wheat bun with your choice of fries.

Blackened char-broiled patty with habanero jack cheese. Served on your choice of sesame seed or whole wheat bun with your choice of fries.

Marinated chicken breast topped with big-eyed Swiss cheese and bacon. Served on your choice of sesame seed or whole wheat bun with your choice of fries.

Charbroiled and topped with Monterey Jack cheese and fresh avocado slices. Served on your choice of sesame seed or whole wheat bun with your choice of fries.

A grilled, marinated portobello cap topped with artichoke spinach dip and Monterey Jack cheese. Served on your choice of sesame seed or whole wheat bun with your choice of fries.

A whole trout butterflied and lightly dusted in flour and pan-fried. Served with rice pilaf and fresh green beans or your choice of two sides.

A whole trout butterflied and lightly dusted in flour and pan-fried. Served with your choice of a premium side.

Fresh Atlantic salmon fillet grilled with seasoned butter. Served with rice pilaf and fresh green beans or your choice of two sides.

Fresh Atlantic salmon fillet grilled with seasoned butter. Served with your choice of a premium side.

A tuna steak marinated in soy sauce, fresh ginger and garlic. Seared to a temperature of your choice and served with wasabi sauce. Served with rice pilaf and fresh green beans or your choice of two sides.

A tuna steak marinated in soy sauce, fresh ginger and garlic. Seared to a temperature of your choice and served with wasabi sauce. Served with your choice of a premium side.

Pan-fried freshwater fillet. Served with rice pilaf and fresh green beans or your choice of two sides.

Pan-fried freshwater fillet. Served with your choice of a premium side.

Spicy jumbo Gulf shrimp, lightly battered and deep-fried to a golden brown. Served with rice pilaf and fresh green beans or your choice of two sides.

Spicy jumbo Gulf shrimp, lightly battered and deep-fried to a golden brown. Served with your choice of a premium side.

Charbroiled jumbo shrimp stuffed with Monterey Jack cheese and jalapenos, wrapped in bacon and basted in honey BBQ sauce. Served with rice pilaf and fresh green beans or your choice of two sides.

Charbroiled jumbo shrimp stuffed with Monterey Jack cheese and jalapenos, wrapped in bacon and basted in honey BBQ sauce. Served with your choice of a premium side.

Heavy aged certified Angus beef slow-cooked to perfection. Served with a dinner salad and baked potato.

Carved from heavy aged certified Angus beef tenderloin. Served with a dinner salad and baked potato.

12 oz. heavy aged, cut in-house. Served with a dinner salad and baked potato.

Lean, tender and full flavored. Fine grained with sturdy texture. Served with a dinner salad and baked potato.

12 oz. "baseball cut" top sirloin, marinated for 24 hours in our secret recipe. Served with a dinner salad and baked potato.

12 oz. top sirloin. Served with a dinner salad and baked potato.

Charbroiled 6 oz. hand-carved filet and six crispy fried jumbo shrimp. Served with a dinner salad and baked potato.

Charbroiled chicken breast marinated in our Hawaiian marinade. Served with your choice of two sides.

Marinated chicken breast topped with smoked ham, hickory sauce, sauteed mushrooms, melted Monterey Jack cheese and fresh chives. Served with your choice of two sides.

Marinated chicken breast lightly dusted and pan sauteed with mushrooms, onions and big-eyed Swiss cheese. Served with your choice of two sides.

Charbroiled marinated chicken breast lightly glazed with roasted garlic sauce and fresh herbs. Served with your choice of two sides.

Lightly hand-battered chicken breast fried to a golden brown and served with cream gravy. Served with your choice of two sides.

A generous portion of lightly fried chicken tenderloins. Served with hickory sauce and honey mustard. Served with your choice of two sides.

Hand-battered in our own special seasonings and topped with cream gravy. Served with mashed potatoes and your choice of side.

Two lean, center-cut pork chops marinated for 24 hours in our chipotle-mango marinade. Served with your choice of two sides.

Slowly smoked and basted in honey BBQ sauce. Served with your choice of two sides.

1/2 slab of BBQ ribs with six jumbo shrimp. Served with your choice of two sides.

Chopped sirloin, chopped tomatoes and chopped sauteed onions covered with shredded cheddar cheese. Served with your choice of two sides.

Generous portions of butternut squash, asparagus, Cajun corn, broccoli and squash casserole. Served with your choice of salad or bowl of soup.

Grilled chicken breast, sauteed mushrooms, English peas and bow-tie pasta tossed in Alfredo sauce and topped with Parmesan cheese. Served with your choice of salad or bowl of soup.

Jumbo Gulf shrimp and green onions sauteed in a lemon scampi resting on a bed of linguine. Topped with fresh parsley, basil and lemon zest. Served with your choice of salad or bowl of soup.

Made fresh daily.

Made fresh daily.

Made fresh daily.

Please contact restaurant for today's selection.

Ham, smoked turkey, crisp bacon, Monterey Jack and cheddar cheese, lettuce, tomato and mayonnaise on honey wheat bread. Served with your choice of fries.

Lean corned beef, big-eyed Swiss cheese and sauerkraut on marble rye with a side of 1000 Island dressing. Served with your choice of fries.

Served with mayonnaise, lettuce, tomato, red onion and pickles on a sesame seed bun. Served with your choice of fries.

A grilled marinated mushroom cap topped with artichoke dip and Monterey Jack cheese on a toasted sesame bun. Served with your choice of fries.

Tuna steak marinated in soy sauce, fresh ginger and garlice. Seared medium rare and served on a toasted sesame seed bun with aioli spread. Served with your choice of fries.

Tender, thinly sliced roast beef on a French baguette with au jus and freshly grated horseradish. Served with your choice of fries.

Your choice of soup with a house or Caesar salad.

Your choice of soup and half of a Mason club sandwich. Served with your choice of fries.

Half of a house or Caesar salad and half of a Mason club sandwich. Served with your choice of fries.

A grilled half pound of chopped sirloin on a toasted English muffin topped with chopped sauteed onions, chopped tomatoes and finely shredded cheddar cheese.

Lunch cut, heavy aged and slow-cooked to perfection. Served with rice pilaf and fresh green beans.

Half rack. Served with rice pilaf and fresh green beans.

One lean, center-cut pork chop marinated for 24 hours in our chipotle-mango marinade. Served with rice pilaf and fresh green beans.

Lunch cut, hand-battered and topped with creamy gravy. Served with rice pilaf and fresh green beans.

Lunch cut, fresh Atlantic salmon filet grilled with seasoned butter. Served with rice pilaf and fresh green beans.

Spicy jumbo gulf shrimp lightly battered and deep-fried to a golden brown. Served with rice pilaf and fresh green beans.

Charbroiled 6 oz. chicken breast marinated in our Hawaiian marinade. Served with rice pilaf and fresh green beans.

Marinated 6 oz. chicken breast topped with smoked ham, hickory sauce, sauteed mushrooms, melted Monterey Jack cheese and fresh chives. Served with rice pilaf and fresh green beans.

6 oz. hand-battered chicken breast fried to a golden brown and served with creamy gravy. Served with rice pilaf and fresh green beans.

Served with your choice of dressing on the side.