Guayaba Latin Grill

Appetizer sampler platter of churrasquitos, beef and chicken empanadas, yucca frita, tostones and maduros.

Mini grilled steaks stuffed with bell peppers and onions, with cilantro cream sauce.

Green plantains twice fried with large shrimp and garlic mojo.

Green plantains twice fried and topped with melted cheese, red cabbage, tomatoes and fresh citrus.

Fried yucca served with onion and garlic mojo.

A fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection, served with a side of rice.

Hearty chicken soup with vegetables, served with a side of rice.

House salad with romaine lettuce, tomatoes, red onions and house vinaigrette.

Your choice of beef, chicken, pulled pork or vegetarian.

Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.

Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.

Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.

Chicken breast stuffed with shrimp and spinach, topped with our signature guava sauce, served with white rice and sauteed vegetables. A must try!

Tender chicken breast strips sauteed with red onions, tomatoes, cilantro and fries. Served with white rice and black beans.

Grilled chicken breast marinated in herbs and spices topped with sauteed tomatoes and onions, served with white rice and black beans.

Grilled chicken breast marinated in herbs and spices topped with our signature jalapeno cream sauce, with white rice, beans and sauteed vegetables.

Mixed grill with skirt steak, marinated chicken breast, pork loin, chorizo and grilled shrimp, rice and beans for four people.

Sizzling large shrimp and beef fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.

Sizzling large shrimp and chicken fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.

Sizzling fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.

Seasonal grilled vegetables with grilled onions and tomatoes, served with white rice and black beans.

Grilled skirt steak topped with sauteed onions and bell peppers, white rice and black beans.

Skirt steak strips sauteed with red onions, tomatoes, cilantro and fries, white rice and black beans. Yuca may be substituted for fries at an additional cost.

Traditional Cuban hand-pulled beef slowly simmered to perfection, served with white rice and black beans.

Butterflied grilled skirt steak on a bed of gallo pinto, served with maduros, white rice and black beans.

Grilled tender pork loin glazed with guava sauce and topped with a zesty cilantro-jalapeno salsa, served with sauteed vegetables, white rice and black beans.

Spanish-style paella with shrimp, calamari, mussels, chicken and sausage.

Grilled mahi mahi fillet with a seafood cream sauce with shrimp, calamari and mussels, white rice and sauteed vegetables.

Large grilled shrimp topped with garlic mojo, served with white rice, black beans and sauteed vegetables.

Large grilled shrimp topped with our signature guayaba sauce, with white rice, black beans and sauteed vegetables.

Fried tilapia fillet topped with a garlic mojo, rice, black beans and sauteed vegetables.

Grilled mahi mahi fillet topped with a cream of coconut sauce, white rice, black beans and sauteed vegetables.

Saffron yellow rice sauteed with shrimp, bells and green onions.

Butterflied grilled skirt steak served with gallo pinto (black beans and rice sauteed with onions and tomatoes).

Traditional Cuban pulled beef served with rice, black beans and maduros.

Tilapia fillet topped with a tomato and onion sofrito.

Grilled chicken breast marinated in chimichurri topped with a jalapeno cream sauce.

Seared chicken breast sauteed with onions, tomatoes, cilantro and fries.

Grilled chicken breast marinated in chimichurri topped with tomatoes and onions.

Cuban slowly simmered hand-pulled beef.

Butterflied grilled skirt steak served with gallo pinto (black beans and rice sauteed with onions and tomatoes).

Seared skirt steak strips sauteed with onions, tomatoes, cilantro and fries.

Beef or chicken fajitas with Mexican rice, charro beans and fresh tortillas.

Any three empanadas with white rice, beans and maduros.