House-made lobster sausage, carnival-style corn dog batter and lemon Chardonnay aioli.

Ethereally light chicken wings, habanero papaya and blue cheese sauce.

Grilled smoked baby lamb chops, panca chili and yucca fries.

Maine lobster, avocado, shallot, crema Americas, salsa rocoto, queso quesadilla, pico de gallo and corn tortilla.

Pulled pork carnitas, black bean-guajillo mole and queso fresco.

Jumbo lump crab meat, roasted peppers, corn, scallion, avocado and sauvignon blanc aioli.

Potato crusted calamari strips, black pepper, roasted tomato salsa and jalapeno remoulade.

House-ground tenderloin, caramelized onion and rocoto sauce.

Smoked chicken, Peruvian huancaina sauce, basil and candied pecans.

Yucca dough and creamy cilantro sauce.

Onion, cotija, queso fresco and rocoto sauce.

Choose four empandas

Coconut, crispy onion, peanut, jalapeno and cilantro.

Cold boiled jumbo shrimp, chipotle cocktail sauce

Rainforest tilapia, gulf shrimp, avocado, red onion, cilantro and jalapeno.

Ahi tuna ceviche, shrimp cocktail and mixto ceviche.

peruvian lobster & shrimp bisque with lobster, shrimp & mussels, grape tomato, red onion, tarragon and grilled rustic bread.

Black bean soup with onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread boule.

Soup of the day. Please contact restaurant for today's selection.

Hearts of romaine, Caesar dressing, Parmesan cheese and garlic herb crostini.

With charred corn, peeled grape tomato, herbed crostini, pickled onion, radish and queso fresco with your choice of dressing.

Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella and Parmesan herb crostini.

Black beluga lentil, 5-grain quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo and poblano honey mustard.

Achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette

Our signature center-cut beef tenderloin, chimichurri seasoned and char-grilled. Served with roasted andean potato, grilled vegetables and Bearnaise sauce.

8 oz char-grilled center cut certified angus beef filet, served with truffled roasted andean potatoes, crema america, quesadilla & parmesan cheese

6 oz. beef tenderloin, butterflied, char-grilled and served with roasted Andean potato, grilled vegetables and Bearnaise sauce.

8 oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sauteed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce and red skin potato puree

18 oz char-grilled certified angus beef cowboy cut marinated in chimichurri, red skin potato puree, pickled onion

grilled petite beef filet, tempura mushroom, pisco peppercorn sauce and corn poblano arroz rajas.

8 oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato

corn smoked and grilled with five grain quinoa, black beluga lentil, pickled onion & anise demi glace

Achiote braised pork shoulder, grilled shrimp, black bean-guajillo mole, rice and toasted sesame

Achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado and habanero beurre blanc.

Plantain-crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smoky black bean sauce and crema fresca.

chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, bearnaise

grilled chicken breast, grilled vegetables, roasted andean potatoes, rice, coconut beurre blanc sauce

pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema Choice of grilled chicken or shrimp

Grilled salmon, roasted brussels sprouts, spicy black bean, rocoto pepper puree, crema oxaquena & tamarind guajillo glaze

grilled salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo and queso fresco

Corn-crusted snapper, achiote grilled shrimp, crema america, grape tomato, tarragon.

grilled red snapper filet, sauteed shrimp, scallops, roasted tomato, avocado, cilantro, white wine cream sauce and rice

South American sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad.

bacon wrapped jumbo diver scallops andouille sausage, jalapeno cheese grits, roasted corn, beurre blanc, scallion

spanish chorizo and saffron rice with grilled wild salmon, grilled gulf shrimp, mussels and smoked crab fingers

spanish chorizo and saffron rice with char-grilled petite filet, corn smoked baby lamb chops, achiote braised pork carnitas, andouille sausage and ajillo sauce

9 oz whole butterflied clear springs rainbow trout, chimichurri, sauteed shrimp, scallops, mushrooms, red bell peppers and spinach, served with red skin potato puree

9 oz clear springs rainbow trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano, red onion. topped with beurre blanc and served over spanish paella rice

Crema America, truffle oil, quesadilla and Parmesan cheese.

with huancaina sauce

with ketchup.

Jalapenos, red bell peppers and onions.

roasted with tamarind guajillo glaze

grilled chicken, heart of romaine, Caesar dressing, Parmesan, lemon and garlic herb crostini.

Grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, queso fresco, pico de gallo and poblano honey mustard

Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella and Parmesan herb crostini.

achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette

ground tenderloin burger, sliced pork belly, avocado, provolone, pickled onion, smoked mustard, red pepper remoulade on brioche with french fries.

Two tacos of white fish, cabbage, rocoto pepper and pico de gallo with rice, black beans, maduro and yuca

plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauces, crema fresca

grilled chicken breast, grilled vegetables, roasted andean potatoes, rice and coconut beurre blanc sauce

pappardelle pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, creamy tomato basil sauce

chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, bearnaise

Achiote braised pork shoulder, black bean-guajillo mole, rice and toasted sesame

6 oz. beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and Bearnaise sauce.

8 oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sauteed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce and red skin potato puree

Grilled beef filet, tempura mushroom, pisco peppercorn sauce and corn poblano arroz rajas.

8 oz beef petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato

grilled beef tenderloin and shrimp with onion and poblano over paella rice with ajillo sauce

spanish chorizo and saffron rice with grilled wild salmon, grilled gulf shrimp, mussels and smoked crab fingers

Grilled salmon, roasted brussels sprouts, spicy black bean, rocoto pepper puree, crema oxaquena & tamarind guajillo glaze

grilled salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo and queso fresco

9 oz whole butterflied clear springs rainbow trout, chimichurri, sauteed shrimp, scallops, mushrooms, red bell peppers and spinach, served with red skin potato puree

The original soaked in sweet vanilla laced cream, then topped with Italian meringue.

With Mexican cajeta.

Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue and espresso cajeta.

Toffee, tequila, caramel and vanilla ice cream.

Silky vanilla espresso cheesecake, chocolate espresso crust and cajeta sauce.

Miniature melt-in-your-mouth dulce de leche cookie sandwiches.

Assorted seasonal selection. Gluten-free.

Your choice of salted chocolate sorbet, mango and candied ginger or tamarind honey and pecan. Gluten-free.

Coconut ice cream.

The original soaked in sweet vanilla laced cream, then topped with Italian meringue.

With Mexican cajeta.

Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue and espresso cajeta.

Toffee, tequila, caramel and vanilla ice cream.

Silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce

Miniature melt-in-your-mouth dulce de leche cookie sandwiches.

Assorted seasonal selection. Gluten-free.

Your choice of salted chocolate sorbet, mango and candied ginger or tamarind honey and pecan. Gluten-free.

Coconut ice cream.