Radical Eats

Seasonal vegetables, rice, avocado and tortilla strips.

Spicy no bean chili served with Pico de Gallo and cheddar.

Call restaurant for soup of the day.

Local greens, sprouts, radishes and tomatoes.

Texas citrus ginger dressing and hardcore salad.

With pecans, goat or vegan cheese, avocado and balsamic Dijon.

Spicy pickled local vegetables.

Avocado, lime, tomato, onion, jalapeno and cilantro.

Creamy dip with local greens.

Stuffed with cream cheese, seasoned and cornmeal fried. Two sauces.

Picadillo, cheese, lettuce and tomato.

Lemon grass tofu, sprouts, cucumber, carrot, jalapeno, vegannaise and herbs, braggs.

Baja style fried avocado, purple haze slaw and creamy rooster sauce.

Fritters with coleslaw, Louisiana, hot sauce and Remoulade sauce.

Mushrooms, pecans, avocado and purple haze slaw in a local green leaf.

Choose one filling, refried beans, cheese, lettuce and tomato.

Choose one filling and sauce. Served with rice and beans.

Baked in a cashew creme, with avocado and lime.

Creamy artichoke and seasonal greens in tomatillo sauce and sour cream.

With mixed local vegetables in red chili gravy with a fried local egg.

Chipotle and chayote masa with chipotle black bean filling.

Spinach and zucchini masa with corn filling.

Sweet potato masa with butternut squash or pumpkin filling.

Tomato sage masa with migas filling.

Banana leaf tamales. Served with rice and beans.

Vietnamese rice crepe with mushrooms and local sprouts.

Rice crepe seasonal fruit, cream cheese, pumpkin syrup.