Spice of India

Crispy fried turnovers of mildly spiced potatoes and peas.

Fried mix veg with chick peas flour and spices.

Fried yound spinach with chick peas flour and spices.

Deep fried lentil donuts.

Crispy fried cauliflower in special indian spices.

Boneless chicken marinated with ginger and galic, spices & dipped with special batter.

Mouthwatering crispy chicken with indian spices.

Chicken winglets marinated in indian spices.

Crispy fried cubes in chef spl spices.

Golden fried shrimp toss with garlic, honey and touch of ketchup.

Cucumber, tomato , carrot, lettuce.

Rice and lentil steamed dumpling.

Lentil and rice crepe.

Lentil and rice crepe stuffed with spicy potatoes, peas & onions.

Lentil and rice crepe sprinkled chopped onion toppings.

Lentil and rice crepe filled with delicately flavoured paneer.

Lentil and rice crepe brushed with egg and mild spices.

Suji and spices crepe.

Suji crepe with spicy potatoes.

Lentil and rice crepe with spicy chutney and spicy potatoes.

Pancake made with rice and lentil, topping of onion and chilly.

Pancake made with rice and lentil topping tomatoes and peas.

(Fish, shrimp, baby corn, paneer), onion and bell pepper cooked in hot chily sauce and a drop of soy sauce.

(Vegetable, gobi, chicken, shrimpfish, paneer), Cooked in mildly spiced soya garlic sauce with cilantro celery, chilies, ginger and onions.

(Vegetable, chicken, shrimp, fish, paneer), stir fried in our spicy szechwan house sauce.

Vegetarian noodles with shredded vegetables.

Wok tossed aromatic basmati rice.

A fiery combination of chopped cabbage, carrot, and bell pepper.

Chick peas cooked in tomato and onion gravy.

Potato, paneer, raisin and nut dumplings in onion, tomatoes creamy sauce.

Paneer cubes & spinach cooked in mild spices finished with cream.

Paneer cooked in onion bell pepper with spices.

Eggplant roasted in clay oven finished in onion, tomatoes sauce.

Garden fresh okra cooked in onion, tomatoes based sauce.

Yellow lentils seasoned with onion, tomato, garlic, and cilantro.

Black lentil cooked in tomato butter gravy.

Chick peas, garlic, tomatoes, green chilies, ginger, chili powder, onions.

Lightly spiced potatoes, cauliflower cooked with ginger, tomatoes, and spices.

Cooked with red chili powder, turmeric and fried pakoras and then simmer in panjabi kadi.

Lentil cooked with garlic on low flame and with palak.

Yogurt marinated chicken cooked in clayoven finished with tomato butter sauce.

Shredded tandoori chicken cooked in tomato, butter sauce finish with cream.

Chicken cooked in spinach, garlic touch with cream.

Chicken cooked in onion, bell pepper and indian spices.

Chicken and potato cooked in spl hot and sour sauce.

Chicken cooked in coconut and spl spices.

Chicken cooked in onion, tomato gravy.

Mustard and curry leaf flavored curry with hint of coconut.

Goat cooked in coconut and spl spices.

Goat cooked in onion, tomato gravy.

Goat cooked in onion, bell pepper and indian spices.

Goat Cooked in spinach, garlic touch with cream.

Goat cooked with potato and spl hot & sour sauce.

Fish cooked with coconut and tangy sauce.

Shrimp cooked in coconut and tangy sauce.

Traditional fish curry from india cooked with special spices.

Cooked with ginger, onion, chili powder, turmeric and cuminon slow fire.

Fried by using traditional spices from india.

Soda, coke, pepsi, sprite, orange.