Two Saints Restaurant

Piquillo pepper infusedcrab cakes served with a citrus aioli.

Sweet texas onions served with a black truffle aioli & grated truffled baby pecorino cheese.

Layers of crispy eggplant with goat cheese & feta cream, tomato concasse, and pesto.

Crispy tender shrimp with a cucumber salsa & chipotle cream in a soft white corn tortilla.

With peppers and smoked gouda, parsley oil.

Fire roasted tomatoes blended with our secret blend of herbs & spices (also available in a bowl for $8).

Always a big hit, always comforting (also available in a bowl for $8).

Wild & gathered greens tossed with our agave nectar vinaigrette, garnished with tomato, parmesan, & pickled onion.

Wild peppery arugula tossed with rosenbourg bleu cheese, marcona almonds, and a light coating of banyuls vinegar & extra virgin olive oil.

Fresh romaine lettuce with parmesan cheese, and seasoned croutons.

Fresh market seafood.

Rhe best chicken you've ever tasted! Served with sauteed spinach, roasted garlic mashed potatoes & sage pan sauce.

With wild mushroom dressing, house vegetables & orange jalapeno sauce.

Pork tenderloin with wild rice, house vegetables, bacon, pine nuts, green onions, and a lemon butter sauce.

Tender beef filet with artichoke bottoms, herb roasted potatoes, house vegetables, and bearnaise and bordelaise sauces.

Tossed with asparagus, fresh roma tomato, baby spinach, basil, garlic, & extra virgin olive oil, garnished with toasted pine nuts & fresh goat cheese (add grilled chicken breast for $5 or grilled shrimp for $8).

Our most popular dish. Have it as a side dish to share or as a main course with either grilled chicken breast for $5 or grilled shrimp for $8. Our version is served with thick cut bacon, finely chopped fresh jalapeno & our not so secret four cheese sauce.

Spinach tagliattelle with grilled chicken, fire roasted peppers and a truffled alfredo.