Azteca's

Creamy white cheese and fresh pico de Gallo.

House pico, avocado and salsa Del mar, made with special salsa served in glass.

Baked with green peppers, jalapeno, mushrooms and onions.

Lightly, twice fried, breaded and cheese filled.

Fresh vegetables, crispy greens, onion and tomatoes.

Crispy iceberg lettuce, tomatoes, sour cream, seasoned beef or chicken.

Served with crispy corn tortilla strips, house pico, vegetable and chicken.

Chicken soup with shrimp, pico de Gallo, rice marinated with chipotle sauce.

Made daily with fresh vegetables.

Cheese, azteca beans and jalapenos. Made with house tortilla and white cheese.

White cheese and mixed vegetable. Made with house tortilla and white cheese.

Cheese, ground meat, jalapeno and azteca beans. Made with house tortilla and white cheese.

Beef skirt or marinated chicken breast, onion and bell peppers. Made with house tortilla and white cheese.

White cheese, onion, mushrooms and shrimp. Made with house tortilla and white cheese.

Beef skirt or marinated chicken breast, onion and bell pepper. Made with 10" flour tortilla and white chihuaha cheese.

Mexican chihauhua cheese. Made with 10" flour tortilla and white chihuaha cheese.

Seasoned vegetables. Made with 10" flour tortilla and white chihuaha cheese.

Made with 10" flour tortilla and white chihuaha cheese.

Served with guacamole, salad, azteca rice and beans.

Served with guacamole salad and queso puff.

Served with Azteca rice and beans.

Served with Azteca rice.

Served with Azteca rice.

Served with Azteca rice.

Served with guacamole salad, Azteca beans and ques puff.

Served with Azteca rice.

Three fajita beef or marinated chicken breast grilled with Azteca pico de Gallo, served with guacamole, lettuce, tomato, rice and beans. Please allow 30 minutes for cooking.

Thinly sliced steak chargrilled and served sizzling on bed of peppers and onion, with Azteca rice, beans, guacamole, sour cream and tortillas. Please allow 30 minutes for cooking.

Marinated skirt steak chargrilled, served with cheese enchilad, Azteca rice, beans, guacamole and fresh flour tortilla. Please allow 30 minutes for cooking.

Chargrilled and served sizzling, topped with chopped onions, house pico, sour cream and side of guacamole. Served with Azteca rice and beans. Please allow 30 minutes for cooking.

Marinated and served with baked potato or Azteca rice and beans. Please allow 30 minutes for cooking.

Poblano peppers stuffed with beef, steak or cheese, topped with creamy queso or ranchero sauce. Served with house rice and beans. Please allow 30 minutes for cooking.

Meat stew and potatoes, cooked with onion and garlic. Served with salad, rice and tortillas. Please allow 30 minutes for cooking.

Beef ribs served with red sauce, rice, beans and tortillas. Please allow 30 minutes for cooking.

Fried filet steak breaded Mexican style, served with rice and salad. Please allow 30 minutes for cooking.

Loin steak USDA choice, served with cheese potato and caramelized onions. Please allow 30 minutes for cooking.

A marinated and chargrilled chicken breast topped with Azteca's white cheese, grilled onions and served with Azteca rice and beans. Please allow 30 minutes for cooking.

Cooked with onions, tomatoes, garlic and cultured sour cream. Served with rice, beans and tortillas. Please allow 30 minutes for cooking.

Rich chocolate, sesame seed and poblano peppers, served with azteca rice, beans and tortillas. Please allow 30 minutes for cooking.

Tender chicken is hand breaded, deep fried and topped with white melted cheese. Served with batter mashed potatoes and salad. Please allow 30 minutes for cooking.

Grilled chicken served with rice, salad and tortillas. Please allow 30 minutes for cooking.

Pork chops grilled, served with azteca rice, beans, pico de gallo salad and tortillas. Please allow 30 minutes for cooking.

Pork tenderloin slow cooked, served with rice, beans, red sauce and tortillas. Please allow 30 minutes for cooking.

Pork chops cooked on tomatilo sauce, garlic and onion. Served with rice, beans and tortillas. Please allow 30 minutes for cooking.

Stuffed tenderloin with olives, jalapenos and cheese, served with beans, red sauce and tortillas. Please allow 30 minutes for cooking.

Grilled and seasoned with spicy chile de arbol and garlic white wine sauce, topped with pico de Gallo. Served with mushroom sauce. Please allow 30 minutes for cooking.

Six jumbo shrimp grilled in a sizzling hot spicy chipotle sauce and served with Mexican rice, guacamole salad and house pico de Gallo. Please allow 30 minutes for cooking.

Seven marinated jumbo shrimp, sauteed in garlic and butter, served with lettuce, tomatoes, rice and guacamole. Please allow 30 minutes for cooking.

Seven sauteed shrimp glazed with mango honey sauce and sweet plantains. Please allow 30 minutes for cooking.

Grilled salmon topped with chunks of pineapple, cooked tomatoes, onions, garlic, cilantro and served with salad, tomatoes, onions, olives and rice. Please allow 30 minutes for cooking.

Farm raised catfish lightly breaded and lightly spicy, served with fries or salad. Please allow 30 minutes for cooking.

Seven fried jumbo shrimp hand breaded with deep fried to golden brown served with rice, french fries or salad. Please allow 30 minutes for cooking.

Served with salad, Azteca rice and beans with pico de Gallo. Please allow 30 minutes for cooking.

Seven served with rice and salad. Please allow 30 minutes for cooking.

Seven jumbo shrimp, grilled in a sizzling hot spicy chipotle sauce and served with Mexican rice, guacamole salad and house pico de gallo. Please allow 30 minutes for cooking.

Two grilled quail, served in azteca salsa with onions, rice and beans.

Skewed beefsteak, shrimp and chicken breast served on bed of azteca rice, topped with caramelized onions and drizzled with sour cream.

Giant flour tortilla topped with monteray jack house salsa, azteca beans, pico de gallo and jalapeno.

A large flour tortilla filled with your choice of beef or chicken, deep fried to golden brown, topped with cheese dip. Served with salad, pico de gallo and sour cream.

Empanada stuffed with beef or chicken fajita, onion, cheese and jalapeno.

Beef or chicken with green salsa. Served with azteca rice, beans and topped with white cheese.

Beef, chicken or cheese topped with dark mole poblano sauce with hint of caramel and honey, chihuahu cheese and chopped onion. Served with azteca rice, beans and topped with white cheese.

Sauteed shrimp and fish with house cream sauce and chihuahua sauce. Served with azteca rice, beans and topped with white cheese.

Fresh cheese with chopped white onions ad casabel or ranchero sauce. Served with azteca rice, beans and topped with white cheese.

Ground beef, chihuahua cheese and chopped onions with casabel and ranchero sauce. Served with azteca rice, beans and topped with white cheese.

Pulled chicken, chihuahua cheese and chopped onions with casabel and ranchero sauce. Served with azteca rice, beans and topped with white cheese.

Beef fajita or grilled chicken, pico de gallo with spicy chile sauce. Served with azteca rice, beans and topped with white cheese.

Fresh spinach, chihuahua cheese and sour cream sauce. Served with azteca rice, beans and topped with white cheese.

Beef, chicken or combination. Served on hot plates with Azteca's Mexican rice, beans, guacamole salad and pico de Gallo.

Shrimp, beef skirt, chicken breast, qual seciana steak and jalapeno relleno. Served on hot plates with Azteca's Mexican rice, beans, guacamole salad and pico de Gallo.

Jumbo shrimp, beef skirt, chicken breast, snapper and mushroom. Served on hot plates with Azteca's Mexican rice, beans, guacamole salad and pico de Gallo.

Seasoned vegetables. Served on hot plates with Azteca's Mexican rice, beans, guacamole salad and pico de Gallo.

A crispy tortilla and melted cheese.

Crispy greens, sour cream, pico de gallo and cheese.

Crispy greens, sour cream, pico de gallo and cheese.

Char grilled chicken breast finished with rich queso and caramelized onions. Served with Azteca rice and beans.

Thinly sliced fillet steak grilled and served sizzling on bed of bell pepper and onions with Azteca rice and beans.

Marinated and grilled skirt steak for one serve on sizzling plate with Azteca rice, beans, guacamole, sour cream, house pico de gallo and homemade tortilla.

Chicken and beef fajitas served on sizzling plate with Azteca rice, beans, guacamole, sour cream, house pico de gallo and homemade tortilla.

Topped with shredded monterry jack, sour cream, lettuce and tomatoes on the side.

With Azteca rice and beans.

Giant 12" flour tortilla topped with monterey jack, house salsa, Azteca beans, pico de gallo and jalapeno.

Mexican style pan sandwich made fresh daily with ham, chicken or vegetarian served with pappas fritas.

Served with keylime, avocado, azteca rice and beans, pico de Gallo.

Served with rice and tortillas.

Chicken caldo with shrimp, pico de gallo and rice.

Fresh 10" flour tortilla melted with Monterrey jack cheese.

Fresh 10" flour tortilla melted with Monterrey jack cheese.

Your choice of two items and Azteca rice and beans.

With scrambled or easy over eggs. Served with rice and beans.