Over spinach with 2 poached eggs served with country potatoes and toast.
Jumbo lump crab cake served with 2 eggs your way, toast and country potatoes.
2 eggs and crispy bacon and toast with country potatoes.
2 eggs, bacon, potatoes and toast.
2 scrambled eggs with crispy corn tortillas, mozzarella, pico de gallo, bacon and sausage with Country potatoes.
2 eggs over easy, tomato, onion, bell pepper on Texas toast, your choice of crispy bacon or sausage and country potatoes.
Angus burger served with one over easy egg, cheese and 2 strips of bacon with steak fries and dispread on a white bun.
Tenderloin medallions topped with sauteed spinach, feta and mozzarella, topped with 2 eggs on rye toast with country potatoes and crispy bacon.
2 eggs your way, crispy bacon or sausage, toast and country potatoes.
4 pieces of French toast served with 2 eggs any style, bacon or sausage and country potatoes.
2 eggs, choice of sausage or bacon and country potatoes.
2 eggs, choice of sausage or bacon and country potatoes.
Bacon, ham, sausage, onion, cilantro and mozzarella, served with country potatoes and toast.
Feta, spinach, onion, pecans, tomato, Parmesan and mozzarella served with country potatoes and toast.
Pico de gallo, mushrooms, julienne peppers, tomato, mozzarella, potato and cilantro served with grits and toast. Vegan.
Served with fresh berries and granola.
Served with brown sugar and raisins.
Freshly brewed regular and decaffeinated.
3 tacos with braised beef, Brussels sprout slaw, avocado and bacon. Served with black beans and rice. Add egg for an additional charge.
Homemade patty, fried egg, bacon and American cheese.
Waffles topped with crusted chicken and gravy and choice of eggs served with apple smoked bacon.
2 eggs scrambled with crispy corn tortillas, mozzarella, pico de gallo, bacon and sausage with steak fries.
Tandoori naan flatbread chips. Vegan.
Ravigote, mixed green, jicama, bell pepper, cabbage and lemon vinaigrette.
Japanese style breaded shrimp with horseradish dipping sauce.
Watercress, curry chickpeas, goat cheese, beets, walnuts and honey goat balsamic. Vegan.
Rye toast, dispread, thinly sliced tenderloin, sauteed spinach, feta and mozzarella (served with a district side salad),
Romaine, mixed green, croutons and Parmesan and Caesar dressing.
Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, Parmesan, feta, pecans and lemon-garlic vinaigrette.
Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with crusted or rosemary grilled chicken.
Blackened red fish fillet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans and lemon-garlic vinaigrette.
Sauteed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama and a pesto vinaigrette.
Slow cooked with red wine reduction over mushroom cream sauce, pappardelle noodles.
Turkey meatloaf layered with lasagna noodles, roasted red pepper and spinach marinara sauce. Served with a side caesar salad.
Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts and Parmesan cheese (also available with pappardelle pasta).
Fresh spinach, linguine, blended sauce of capers, kalamata olives, pepperoncini's, mushrooms and lemon-garlic sauce.
Blackened shrimp, penne pasta, pancetta, chives, Parmesan cream sauce (add egg yolk, n/c).
Linguine, blended sauce of capers, kalamata olives, pepperoncini's, spinach, mushrooms, tomato, olive oil and sauteed shrimp.
Linguine pesto or marinara, panko crusted chicken, Parmesan cheese, fresh basil and tomato.
Kobe beef patty with mozzarella, caramelized onions and dispread (recommended with truffle tarragon mustard aioli).
Only 3% fat , mixed green, tomato, onions, pickles and dispread.
Angus beef, Gorgonzola, arugula, red onion and truffle tarragon mustard aioli.
Lettuce, tomato, onion, bacon, avocado (available panko crusted or grilled).
Bun-less homemade Angus patty over shredded iceberg, Brussels sprout, onions, apple smoked bacon coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers and jalapenos (with slow dough bun, n/c).
Arugula, mozzarella, onion and dispread (add pesto, n/c).
Teriyaki marinated red fish, cilantro, red cabbage and roastper sauce.
Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon and roastper sauce.
Chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini, and creamy chipotle sauce.
Braised pork shank with truffle, risotto and grilled asparagus.
Grilled asparagus and steak fries.
Spanish risotto, sweet potato chips, squash zucchini, mushroom, shaved carrot, sesame seeds and green onions.
Grilled with a peppercorn sauce, truffle mashed potatoes and grilled asparagus.
Grilled with a peach chipotle sauce, truffle mashed potatoes and broccolini.
Tomato sauce, fresh mozzarella, tomato and fresh basil.
Julienne peppers, mozzarella, basil, light pesto and Parmesan.
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese and pesto sauce.
Topped with fresh fruit.
Sweet lemon chili glaze and served with a cucumber salad.
Romaine lettuce, mixed green, croutons, Parmesan cheese and Caesar dressing.
Tandoori naan flatbread chips. Vegan.
Ravigote, mixed green, jicama, bell pepper, cabbage and lemon vinaigrette.
Japanese style breaded shrimp with horseradish dipping sauce.
Fresh spinach, linguine, blended sauce of capers, kalamata olives, pepperoncini's, mushrooms and lemon-garlic sauce.
Slow cooked with red wine reduction over mushroom cream sauce and pappardelle noodle.
Blackened shrimp, penne pasta, pancetta, chives and Parmesan cream sauce (add egg yolk, n/c).
Linguine, blended sauce of capers, kalamata olives, pepperoncini's, spinach, mushrooms, tomato, olive oil and sauteed shrimp.
Turkey meatloaf layered with lasagna noodles, roasted red pepper and spinach marinara sauce. Served with a side Caesar salad.
Buffalo mozzarella, watercress, curry chickpeas, goat cheese, beets, walnuts and honey goat balsamic. Vegan.
Mixed greens, cabbage, jicama, pecans with a pesto vinaigrette.
Romaine, mixed green, croutons and Parmesan and Caesar dressing.
Braised pork shank with grilled asparagus and truffle mashed potatoes.
Grilled asparagus and steak fries.
Chicken breast stuffed with artichoke, kale on truffle mash, served with broccolini, and creamy chipotle sauce.
Grilled with a peach chipotle sauce, truffle mashed potatoes and broccolini.
Spanish risotto, sweet potato chips, squash zucchini, mushroom, shaved carrot, sesame seeds and green onions.
Grilled with a peppercorn sauce, truffle mashed potatoes and grilled asparagus.
Angus beef, Gorgonzola, arugula, red onion and truffle tarragon mustard aioli.
Kobe beef patty with mozzarella, caramelized onions and dispread (recommended with truffle tarragon mustard aioli).
Bun-less homemade Angus patty over shredded iceberg, Brussels sprout, onions, apple smoked bacon coleslaw, topped with white cheddar, roasted tomatoes, avocado, poblano peppers and jalapenos.
Mixed green, tomato, onions, pickles and dispread.
Ahi tuna, roastper sauce, cilantro and cabbage.
Tomato sauce, fresh Buffalo mozzarella and fresh basil.
Julienne peppers, mozzarella, basil, light pesto and Parmesan.
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese and pesto sauce.
Topped with fresh fruit.