Whole live tilapia braised to perfection in Sichuan spicy and garlicky bean curd sauce.

Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.

Chef’s award-winning pot-roasted whole live tilapia with garlic, ginger, scallions in Sichuan mala sauce, and covered in red chilies and whole Sichuan peppercorns, garnished with cilantro.

Sliced live tilapia, cooked in a savory sour soup of house-made sauerkraut and pickled gingers, napa cabbage, tofu, and sweet potato vermicelli.

Sliced live tilapia braised in chef’s special spicy broth, poured over steamed cauliflower, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splashed over dry red chilis and whole Sichuan peppercorns on top.

Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and chef’s special mixture of fermented pastes.

Pot roasted whole live tilapia topped with sautéed jalapeño peppers, white onions, and fermented black bean sauce.

Lightly battered and deep-fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions and cilantro.

Pot-Roasted whole live tilapia with scallions, garlic, and gingers in chef’s special scallion brown sauce.

Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood soy sauce.

The pot that has everything, basa fish fillet, shrimp, beef luncheon meat, beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in an aromatic aged mala hotpot broth

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli

Spicy hot. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro

Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic purée, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions

Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth

Little shrimps tossed with simple green onion oil paste

Charred pepper and avocado in Maggi seasoning, oyster sauce, and sesame oil

An antioxidant rich mushroom harvested in mountainous regions of Western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture

Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil

Whole chicken leg quarter, bone-in and skin on, cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds

Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, yibin preserved vegetables, spiced ground pork, and green onions

Boiled wheat noodles, spiced and chilled, tossed with grinded garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil

10 pcs. Housemade wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil

10 pcs. Housemade wontons with pork filling in an original savory chicken broth

8 pcs. Housemade dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions

6 pcs. A classic Sichuan street sweet, sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder

Serves 1. Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, Cordyceps mushroom, and deboned chicken

Lightly creamy soup with asparagus, snow crab meat, and egg whites

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites

Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

Hot and sour soup with shredded bamboo shoots, wood ear mushroom, eggs, and soft tofu

Bite size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Lightly battered and deep-fried chicken wings, stir-fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro

A light and sweet stew of chopped chicken leg quarters and organic chestnuts

Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce

Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in fermented broad bean sauce

Half. Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces

Tea smoked duck, bone-in, flash wok fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns

Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut

Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker

Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro

Giant meatballs of pork, ginger bits, and Napa cabbage stem bits, braised to perfection with king oyster mushroom and leek in savoury brown sauce, served with baby bok choy

Baby back pork ribs battered with a buttery custard, deep fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce

Baby back pork ribs battered and deep fried, wok fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar, served with broccoli

Pork slices sautéed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce

Shredded pork sautéed with wood ear mushroom, bamboo, and shredded white onions in spicy garlic sauce

Pork belly boiled and sautéed with fresh leeks in sweet flour sauce, fermented black bean curd, and fermented broad bean paste

Shredded pork sautéed with hand splitted slender bamboo shoot tips, shredded red bell peppers, in simple white sauce

Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion

Sweet potato vermicelli stir fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

Pork intestines and congealed pork blood cubes slowly simmered with leak, house-made sauerkraut, pickled pepper and ginger, and whole Sichuan peppercorns in fermented broad bean paste

Deep fried pork intestines stir fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in mala seasoning and fermented broad bean paste

Pork intestines sauteed with white onions, leeks, and basil in a slightly sweet pasty soy sauce

Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and jalapeño pepper in mala and cumin seasoning

Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce

Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeño pepper, and red chilis in mala spicy sauce

Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mixed, splashed with hot oil over scallions

Highly umami soup made from pickled hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket

Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top

Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce

Dry fried shredded beef with fresh celery, jalapeño peppers, garlic, green onion, ground peppercorns, and dry red chilies in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil

Cumin flavored beef slices sautéed with white onions, cilantro, jalapeño pepper, and red chilies in mala spicy sauce

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion

Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce

Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

Battered and deep-fried basa fish fillet heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top

Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion

Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce

Basa fish cubes stir-fried with string bean bits, housemade sauerkraut, red bell pepper, and yibin preserved vegetables

Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil

Lightly sauteed basa fish fillets with fresh celeries and wood ear fungus in white sauce

12 pcs. Jumbo shrimps and crispy rice cracker flash fried with jalapeño peppers, celery, whole Sichuan peppercorn, and dry red chilies in hot pot sauce

12 pcs. Battered and deep-fried jumbo shrimps heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

12 pcs. Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, celery, and gingers

12 pcs. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice

12 pcs. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili powder and Sichuan peppercorn powder

Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste

Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce

Soft tofu cubes braised to perfection with fresh leeks in mala bean curd sauce and fermented black bean sauce

Braised Chinese eggplants in spicy garlic sauce

Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce and oyster sauce

Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful yibin preserved vegetables

Sautéed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce and a dash of rice vinegar

Sautéed hearts of baby bok choy and shiitake mushrooms in brown oyster sauce

Potato, cauliflower, lotus root, king oyster mushroom, wood ear mushroom, string bean, and bean curd sheet, seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorn, hot pot sauce, fermented black bean, aged hot pot oil

Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

Sautéed lotus root in the method of your choice: plain, with red chilis, or sweet and sour

Sautéed shredded potato and shredded serrano pepper in the method of your choice: plain, with red chilis, or with rice vinegar

Sautéed fresh spinach in the method of your choice: plain, with garlic, with red chilis, or with fermented tofu

Sautéed Taiwanese cabbage in the method of your choice: plain, with red chilis, or sweet and sour

Sautéed baby bok choy in the method of your choice: plain, with garlic, or with red chilis

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and mala's proprietary blend of soy sauces

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions

Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

Fried rice of shrimp, beef, chicken, eggs, and green and white onions.

Chow mein of shrimp, beef, chicken, eggs, and green and white onions.

All fried rice come standard with eggs, green and white onions.

All chow mein come standard with baby bok choy, green and white onions

爽口黄瓜 Aluminum tray of chillin' cucumber sticks. Equivalent to 8 regular servings

成都凉粉 Aluminum tray of chengdu mung bean jelly. Equivalent to 8 regular servings

樟茶鸭一只 A whole tea smoked duck, a great alternative to traditional turkey dinner!

红烧狮子头 Aluminum tray of four joy lion head. Equivalent to 4 regular servings

鱼香肉丝 Aluminum tray of shredded pork in spicy garlic sauce. Equivalent to 5 regular servings

什菌肥牛 Aluminum tray of beef brisket with mushroom medley. Equivalent to 5 regular servings

孜然牛肉 Aluminum tray of cumin beef. Equivalent to 5 regular servings

番茄鸡蛋鱼丁 Aluminum tray of egg and tomato fish cubes. Equivalent to 4 regular servings

麻辣春笋丝 Aluminum tray of mala bamboo shoots. Equivalent to 8 regular servings

宫保鸡丁 Aluminum tray of kung pao chicken, with celery added. Equivalent to 5 regular servings

风味辣子鸡丁 Aluminum tray of spicy and crispy chicken. Equivalent to 4 regular servings

回锅肉 Aluminum tray of twice cooked pork. Equivalent to 5 regular servings

孜然羊肉 Aluminum tray of cumin lamb. Equivalent to 5 regular servings

葱爆牛肉 Aluminum tray of Mongolian beef. Equivalent to 5 regular servings

干锅牛肉 Aluminum tray of dry pot beef. Equivalent to 4 regular servings

水煮鱼片 Aluminum tray of water boiled fish fillet. Equivalent to 4 regular servings

干锅鱼片 Aluminum tray of dry pot fish fillet. Equivalent to 4 regular servings

香辣锅巴大虾 Aluminum tray of mala prawns with crispy rice cracker. Equivalent to 4 regular servings

金钩白菜 Aluminum tray of golden hook Napa cabbage. Equivalent to 5 regular servings

干锅大虾 Aluminum tray of dry pot prawns. Equivalent to 4 regular servings

麻婆豆腐 Aluminum tray of Mapo tofu. Equivalent to 5 regular servings

炒莲白 Aluminum tray of sautéed cabbage. Equivalent to 5 regular servings

炒土豆丝 Aluminum tray of Sauteed Shredded Potato. Equivalent to 5 regular servings

绿茶培根炒饭 Aluminum tray of green tea bacon fried rice. Equivalent to 5 regular servings

什锦炒饭 Aluminum tray of combination fried rice. Equivalent to 5 regular servings

1 gal. 小熊秘制酸梅汤 Our plum juice is made in-house, brewed with raw material for 3 hours, goes extremely well with spicy foods. Some sediment is normal, shake before pouring and serve with ice! 1 gal serves approximately 12

炒青冈菜 Aluminum tray of sautéed baby bok choy. Equivalent to 5 regular servings

扬州炒饭 Aluminum tray of yangzhou fried rice. Equivalent to 5 regular servings

熊氏辣炒饭 Aluminum tray of house special spicy fried rice. Equivalent to 5 regular servings