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Shrimp and crab seafood cocktail, avocados and tortilla chips.
Ground beef and potato stuffed pastries and avocado chimichurri.
Black mussels, coconut cream, herbed goat cheese and grilled toast.
Lump crab, pretzels dust, mustard cream and roasted pepper coulis.
Crispy chorizo, green apple relish and caper remoulade.
Catalan seafood stew.
Homemade bisque with shrimp dumpling.
Mixed greens, olives, boiled egg, asparagus and peppers.
Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette.
Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries.
House tartar, lettuce, tomatoes and sweet potato fries.
Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries.
Habanero aioli, lettuce, tomatoes and sweet potato fries.
Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast.
Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast.
Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast.
Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast.
Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach.
Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast.
Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast.
Tempura battered, with sweet potato fries.
Two eggs, rioja potatoes, apple smoked bacon and toast.
Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice.
Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries.
Two homemade pancakes topped with fresh cinnamon, whipped cream and berries.
Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries.
Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes.
Black mussels, coconut cream, herbed goat cheese and grilled toast.
Lump crab, pretzel dust, mustard cream and roasted pepper coulis.
Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons.
Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano.
Salted cod and fig chutney.
Crispy chorizo, green apple relish and caper remoulade.
Sundried tomatoes, roasted artichokes and lemon cream sauce.
Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato.
Negro modelo tempura, corn relish, chipotle mayo and avocado mousse.
Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips.
Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette.
Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing.
White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons.
Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast.
Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling.
Tomatillo broth, fresh tuna, crema agria and tortilla strips.
Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth.
Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce.
Crab, shrimp, fish, lobster white wine sauce and conserved lemons.
Tamarind broth, pickled radish and roasted peanuts.
Shrimp, squid, black ink risotto and roasted peppers.
Crab imperial crust, wilted spinach and truffled gratin potatoes.
Rum glazed, hearts of palm, sofrito broth, black beans and rice congris.
Coconut broth, piri piri drizzle, grilled asparagus and white rice.
Grilled snapper, sofrito, olives, nopales avocado salad and white rice.
Saffron rice and okra masala.
Dirty rice, roasted vegetables and andouille-crawfish cream.
Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp.
Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables.
Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice.
Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri.
Panko crusted, frites, house tartar sauce and house cocktail sauce.
Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash.
Mushroom braised chicken, garlic potato mash and haricots verts.
Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice.