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A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry
Euzkadi snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry
Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce
An assortment of different cheeses depending on availability
Greens, walnuts, green apples, chives strawberries, , tomatoes, croutons, your choice of Roquefort, brie, or goat cheese served with a dijon vinaigrette
Greens, tomatoes, nuts, cucumbers and fresh herbs served with tarragon vinaigrette. Add grilled chicken breast or salmon scaloppini. Add pate and brie
With slices of chicken breast, tomatoes, celery, walnuts, apples, herbs served with Honey Mustard dressing
With sliced turkey, ham, Swiss cheese, celery, cucumbers, eggs, tomato, grapes and bacon with Dijon Vinaigrette
With croutons, capers, dill crème fraîche, on a nest of mesclum and tomatoes, topped with red onions and cucumbers served with a fresh basil vinaigrette
Pork with black pepper
Pork and chicken
Pork, duck, and chicken
Assorted pate, cured ham, garlic sausage, served with condiments, dijon mustard
8oz Certified angus beef with lettuce, bechamel sauce, tomato, roquefort cheese sauce and sauteed onions
Slices of jambon de paris, lettuce, cornichons, and swiss cheese in a baguette
A sandwich with toast bechamel, ham and gruyere
Same as our croque monsieur finished with two sunny side up eggs
A grilled croissant sandwich brushed with fresh herb olive oil and topped with fresh basil pesto, chicken, swiss cheese, tomatoes and sautéed mushrooms
Sandwich served in a croissant topped with bearnaise sauce and served with a garden salad
Chicken breast stuffed with ham and swiss cheese, lettuce, tomato on a croissant w/meaux honey mustard dressing
Ham and cheese
W/Goat cheese, asparagus
Savory cheese & bechamel sauce. Served with mixed green salad
Baked sliced ham, brie cheese, tender asparagus spears, dijon mustard and a dash of dill
Goat cheese, basil pesto, and tomatoes
Thinly sliced baked ham, turkey, bacon, and swiss cheese
Tender white chicken, sauteed mushrooms, and swiss cheese
Thinly sliced ham and caramelized onions
A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry
Euzkadi Snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry
Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce
An assortment of different cheeses depending on availability
Served with roquefort sauce
Topped with a peppercorn or bearnaise sauce. Rossini add foie gras. Louis add asparagus, crab meat, and béarnaise sauce.
Tri color peppers, tomato, spices, cheese, gratinee in cassolette
Julienne of chicken breast sautéed and simmered with sweet espelette pepper in a basquaise coulis
Served with a beurre blanc sauce Louis. Add asparagus, crab meat, and bearnaise sauce
Shrimps and scallops topped with a nicoise coulis, served over a bed of rice
Pan seared and topped with dill and a Lemon butter sauce
Pork with black pepper
Pork and chicken
Pork, duck, and chicken
Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard
Euzkadi snails broiled in a crock with shallots, parsley, garlic, butter, anis, topped with puff pastry. Add $3.00
Green mixed, strawberries, bretzel cheese, tomatoes, fresh herbs
Wild mushrooms cooked in Port wine, wrapped in puff pastry
Cooked at a low temperature in a red wine mint sauce. Add $7.00
Shrimps sauteed with garlic butter, lemon, and white wine
Citrus-marinated salmon fillet served with a beurre blanc
Angus beef tenderloin topped with our home made Roquefort sauce
Pan seared and topped with a lemon butter white wine sauce
Angus chuck beef slow-cooked in red wine until falling-apart tender, with carrots, onions and mushrooms in a rich, savory stock. Add $4.00
Sauteed in a tarragon sauce
With bearnaise sauce
Sauteed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette
Add $2.00