White seasonal fish in limo leche de tigre. Served with cancha, choclo and sweet potato.

Sliced white seasonal fish in a creamy limo pepper leche de tigre, served with avocado, capers, crispy shallots and diced onions, celery and a drizzle of avocado oil and crispy shallots.

Get a taste of our three tiradito sauces: limo, amarillo and rocoto pepper. Served with choclo and sweet potato.

White seasonal fish, shrimp and calamari in yellow and red peppers leche de tigre. Served with cancha, choclo and sweet potato.

A perfect treat for seafood and ceviche lovers. Get a taste of our 3 signature ceviches: Peruvian, Fisherman and Market.

White seasonal fish, onions and celery in rocoto leche de tigre a la crema. Served in Wonton Tacos.

White seasonal fish and calamari in creamy rocoto pepper leche de tigre, served with fried calamari and fried yucca, choclo and sweet potato.

Crispy calamari with fried yucca sticks served with homemade garlic sauce.

Crispy shrimp dipped in a buttery and spicy Rocoto pepper sauce.

Home made Venezuelan style cheese sticks served with cilantro aioli.

Passion Fruit honey stir fried Brussel Sprouts.

Crispy Boneless Chicken Wings glazed with Peruvian rocoto pepper with passion fruit sauce and served with homemade garlic sauce.

Six of our home-made award winning empanadas served with cilantro aioli. Your options: beef, spinach, or cheese.

Moist, slightly spicy, cooked in a banana leave wrapping. Stuffed with chicken, boiled egg, olive and served with salsa criolla.

A delightful medley of crispy-fried fish, tender calamari, and succulent shrimp, lightly seasoned and golden to perfection. Served alongside our signature LBK dipping sauce—a bold and creamy blend of Peruvian flavors that elevates every bite.

A layer of Chicken Salad and avocado in between two layers of causa potato, topped with Chicken Salad and hard boiled egg and crunchy shallots.

Peruvian quinoa, caramelized cashews, peruvian corn, queso fresco, tomato, fresh mint & passion fruit dressing.

Your choice of grilled Mahi-Mahi or Salmon tomato, onions, shredded carrots, sun flower seeds and croutons served with House vinaigrette over spring mix lettuce.

Grilled chicken, tomato, boiled egg, queso fresco and crispy shallots served with House vinaigrette over spring mix lettuce.

A layer of Tuna Salad and avocado in between two layers of causa potato, topped with fried calamari and crunchy shrimp.

A layer of Shrimp and avocado in between two layers of causa potato, topped with fish ceviche in a creamy rocoto leche de tigre.

Aji Amarillo-infused rice, peas, carrots, red peppers and Peruvian corn with shrimp, calamari, clams, and mussels.

Our signature Lomo Saltado on a fettuccine pasta with a creamy Huancaina sauce.

Stir-fried Beef tenderloin with onions and tomatoes in a rich Chinese-Peruvian sauce served with white rice and steak cut fries. A lo pobre; served with Tacu Tacu, sweet plantains and fried egg.

8oz Argentinian style marinated angus skirt steak served with home-made Chimichurri sauce, tacu tacu, fries, sweet plantains, and fried egg.

A savory and creamy almonds, pecans and peanuts sauce with aji Amarillo and shredded chicken, served with white rice.

Latin Bites style rice infused in cilantro, dark and corn beer, peas, carrots, red peppers and Peruvian corn. Served with grilled chicken breast marinated in Peruvian spices.

Beef tenderloin and shrimp sauté with onions, tomatoes and potatos in a rich Chinese-Peruvian sauce served with fried yucca sticks and white rice.

8oz Argentinian style marinated Angus skirt steak served with home-made Chimichurri sauce. A lo pobre; served with Tacu Tacu, fries, sweet plantains and fried egg.

6 oz grilled chicken marinated in anticuchero sauce served with home-made chimichurri sauce.

6 oz. of our seasonal fish, grilled moist and tender served with home-made Chimichurri

Pan-seared Mahi Mahi with shrimp, calamari, clams, and mussels in a creamy Peruvian pepper sauce, served with white rice

Half Peruvian style Rotisserie Chicken marinated 24hr in Peruvian spices and herbs, slowly roasted in a charcoal oven.

A sampler of peruvian favorites: lomo saltado, aji de gallina y seco de carne, served with canary beans and white rice.

Beef Tenderloin stew marinated in cilantro and corn beer, served with peruvian beans, salsa criolla white rice and fried yucca sticks.

A tradicional crawfish chowder made with Peruvian spices, Peruvian Corn, potato, rice, peas and carrots and queso fresco.

Stir-fried beef ternderloin with onions and tomatoes in a rich Chinese-Peruvian sauce served with Tacu Tacu, sweet plantains, and fried egg.

Grilled Chicken, American cheese, avocado aioli, bacon, pickles, grilled onions, LBK mayo and pickles. Served in a Brioche bun.

Half pound 100% Angus beef patty grilled medium well served in a Brioche bun, American cheese, crispy bacon, lettuce, tomato, and pickles.

Half pound 100% Angus beef patty grilled medium well, grilled chorizo, American cheese, crispy bacon, lettuce, tomato, House chimichurri, LBK mayo, pink sauce, and potato sticks served in a Brioche bun.

Grilled South American style sausage "chorizo" served with shedder lettuce, chimichurri, aji amarillo aioli and potato sticks.

Pork confit, with fried sweet potato slices, salsa criolla and aji amarillo mayo. Served in a warm french bread.

Spring mix, mix cheese, almonds, and tomatoes.

Crispy Yucca served with Huancaina sauce.

Steak cut fries.

Crispy, sweet potato fries.

Soft and sweet fried plantains.

Seasonal grilled veggies

Peruvian style beans.

passion fruit, mix berries and fresh mint leaves.

Purple corn, Pineapple, green apple, lime, cloves and cinnamon.

Frozen fresh mint leaves with hand-squeezed limes

Peru’s National cocktail. Hand-shaken blend of Pisco, fresh squeezed lime juice, home-made simple syrup, egg white and Angostura bitters.

Pisco, fresh squeezed lime juice, home-made simple syrup, Ginger Ale. Also available in Mix Berries, Strawberry or Passion Fruit.

Zignum mezcal, Homemade mixed berries puree, Grand Marnier and Cayenne salt rim.

Patron Tequila, Grand Marnier, fresh squeezed lime juice, homemade simple syrup, served on the rocks.

Your choice of red or white wine, rum, St. Germain elderflower liquor, apple, peach and orange liquor and seasonal fruits.

Bacardi Superior rum, muddled fresh spearmint leaves, lime wedges. Also available in Blueberry, Strawberry and Passion Fruit

Traditional Brazilian Cocktail. Premium Cachaça, sugar and fresh muddled limes.

Peruvian eggnog made with Pisco, whipped egg yolk, carob tree syrup, and condensed milk.

Makers Mark Bourbon, fresh squeezed lime juice, home-made simple syrup, and egg white, served on the rocks.

Disaronno Amaretto, fresh squeezed lime juice, homemade simple syrup, and egg white.

Patron Tequila, Grand Marnier, Moscato, fresh squeezed lime juice and Passion fruit juice, home-made simple syrup, served on the rocks.

Bacardi Rum, muddled fresh spearmint leaves, cream of coconut, pineapple juice, and orange juice.

Made with Italian Lavazza Coffee

Six of our famous homemade dulce de leche sandwich cookies.

Homemade sponge cake infused in a tres leches Baileys-Rum sauce, topped with Chantilly cream.

A traditional Peruvian street food dessert. Squash and Sweet potato fritters served with Panela and fig syrup.

One dulce de leche sandwich cookies. Perfectly sized to satisfy any sweet craving!

Dozen of our famous homemade dulce de leche sandwich cookies.