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Served M, W, F. Our buttermilk chess pie is made with a few simple ingredients, yet is so delicious. we combine whole buttermilk, butter, eggs, & a little fresh squeezed lemon juice and bake to perfection in our handmade crust
Served M-F. This all around crowd pleaser is made with rich dark chocolate and stirred over low heat until just the right smooth creamy texture is achieved. Once chilled we complete the pie with our own fresh whipped cream topping and chocolate shavings
Served M, W. Our coconut meringue pie is filled with scratch made custard and snowflake coconut and topped with fluffly meringue clouds and browned to perfection all atop our flaky scratch made pie crust
Served Th. Our lemon icebox pie is most similar to a key lime pie. atop the graham cracker crust we add our lemon filling made with fresh squeezed meyer lemons, eggs, and eagle brand condensed milk. add a little dollop of fresh whipped cream and a slice of summer heaven is yours
Served T, F. Our lemon meringue pie is perhaps the one made with the most love considering we cook the meyer lemon filling over a double boiler for an arduous 20 minutes. it's tart but sufficiently sweet center combined with our fluffy browned meringue and handmade pie crust makes for a perfect dessert on a hot day
Served seasonally during fall. Our pumpkin pie will remind you of the holidays as soon as you've had your first bite. Our special combination of spices and cream make for a fragrant and delicious holiday must have
Served seasonally during spring summer. Who can resist flaky crust, fresh sliced strawberries, a scratch made strawberry glaze, and fresh whipped cream, there is a reason it is one of our best sellers. It's scrumptious
Served seasonally during fall winter. We start by boiling the sweet potatoes, then add the perfect combination of milk, eggs & spices. our marshmallow meringue toasted to a golden brown provides the final touch
Served Th. Fresh sliced fuji apples topped with brown sugar & cinnamon streusel baked to a golden brown. It's our all american classic
Served seasonally during fall. Our fresh pear pie is made with bartlett pears and prepared much like our apple crumb pie with the brown sugar cinnamon streusel topping. Pears offer a slightly crunchier texture and robust flavor
Served seasonally during summer. Fresh yellow cling peaches, cinnamon, sugar and flaky lattice crust. It's our version of a classic peach cobbler
Served W, Th, F. The pie that started it all our southern pecan has just the right blend of sweetness with our light karo filling topped with hand placed pecan halves
Served on T, W. Handmade vanilla pudding, fresh sliced bananas and fresh whipped cream, all on top of our original handmade pie crust
Served T, Th. Our coconut cream pie is filled with scratch made custard and snowflake coconut, topped with fresh whipped cream all atop our flaky pie crust
Served T. Classic buttery crisp cookie & sugar icing glaze. Look for them in holiday shapes and sizes. Individual
Served M-F. Chunks of chocolate & fragrant vanilla combined into a perfectly crisp cookie. Who can resist fresh baked cookies. Individual
Served T, Th. Chocolate on chocolate cookie with cocoa powder, chocolate chunks, Oreo cookie pieces, and Mounds candy bar. Individual
Served W, F. An old-time favorite made with molasses, ginger & spices, and dusted with raw sugar. Crunchy on the outside & chewy in the center. Individual
Served M-F. Old fashioned oats, raisins, and a little secret ingredient make these the best oatmeal-raisin cookie you've ever eaten. Individual
Served M-F. Many southerners may recall having tea cake Cookies as a staple dessert for afternoon get-together's. It's a simple cookie. Buttery, crispy on the outside, soft in the center and yet oh so yummy. Individual
Served M, Th. Fresh new crop pecans and vanilla browned to perfection, finished with a sprinkling of powdered sugar. Individual
Served M, Th. Using freshly grated carrots, a hint of molasses, our combination of spices, and cream cheese frosting make this traditional cake super tasty. 8" serves 10-12, 6" serves 5-6
Served T. An old fashioned favorite moist rich cake surrounded by fluffy Seven minute frosting sprinkled with snowflake coconut. 8" serves 10-12, 6" serves 5-6
Served W, F. Our signature light and moist cake made with Southern pecans & coconut topped with cream cheese frosting. It's a must-have occasion cake. 8" serves 10-12, 6" serves 5-6
Served M-F. Delicious dark chocolate moist and light cake with our very own espresso chocolate butter cream frosting. 8" serves 10-12, 6" serves 5-6
Served M-F. An every day staple for your coffee break. Our vanilla pound individual bundt cake offers subtle butter & vanilla flavors and a moist center. 8" serves 10-12, 6" serves 5-6
Served M-F. An old fashioned cake made with fresh strawberries inside the cake and a fresh strawberry cream cheese frosting. It's one of our stellar desserts. 8" serves 10-12, 6" serves 5-6
Served T, Th. A classic cake complete with birthday sprinkles. Moist white cake topped with fresh whipped vanilla butter cream. 8" serves 10-12, 6" serves 5-6
Served W. Fresh squeezed meyer lemon juice and our white cake recipe, filled with our lemon meringue pie filling and topped with lemon cream cheese frosting and little dust of salted citron. 8" serves 10-12, 6" serves 5-6
Served M-F. Rich premium dark chocolate and semi-sweet chocolate chunks make this brownie the most intense chocolate item we serve. Individual
Served M, W. Generous portion of crust and meyer lemon filling sprinkled with powdered sugar. Individual
Served T. Butter, flour, powdered sugar, and snowflake coconut make up the bottom layer. Then we fill it with a pineapple batter and top with streusel, bake to perfection and the perfect summer time bar is done. Individual
Served M-F. It's like a handmade candy bar. Graham cracker crust, chocolate chunks, butterscotch pieces, chopped pecans, coconut and condensed milk. Individual
Served M-F. We start with our scratch made vanilla pudding and top it with our caramelized bananas made with brown sugar, butter, & cinnamon. Add a couple of nabisco nilla wafers, and top with fresh whipped cream. No wonder its our best seller. Individual
Served M, W, F. Pecan sandie bottom, sweetened cream cheese, scratch made chocolate pudding, and fresh whipped cream. Individual
Served W, Th, F. Local kraftsmen bakery challah bread and heavy doses of flor de cana spiced rum make our bread pudding addictive. Individual
Served W, F. Chopped fuji apples, cinnamon & sugar, and a generous streusel topping. Individual
Served M, F. Completely satisfying and surprisingly tasty with our orange zest glaze atop our fluffy and moist muffin. Individual
Served T, Th. Light and moist muffin with fresh blueberries and crunchy streusel topping. Individual
Served M-F. Handmade buttermilk biscuits tossed with cinnamon & sugar, chocolate chunks, & chopped pecans. Individual
Served M, W, F. Sea salt gives these delicious bars an added dimension. Old fashioned oats, honey, raisins. Individual
Served M-F. We offer daily vegetarian and meat quiches made in our 9" hand made pie shell. Sold by the slice. Individual