Tender filet with fried onions served in a brioche bun.
Char-Grilled Chicken Breast w/ Spicy Peri Peri Sauce.
Char-Grilled Chicken Breast w/ Tropical BBQ Glaze.
Spaghetti squash with Portobello Mushrooms, Bell Peppers, Brussels Sprouts, Toasted Coconut, South African Wild Rice and Mango Chutney.
Char-Grilled Chicken Breast w/ Medium Spicy Cilantro-Mint Sauce. Served with Choice of Two Sides.
Shredded short rib mixed in mild curry and BBQ mix with coleslaw on a bun.
8 wings tossed in a Peri Peri Orange Glaze with Spicy Biltong Seasoning. Served with bleu cheese or ranch.
Char-Grilled Curry-marinated Chicken Medallions basted w/ Tropical BBQ Glaze and garlic butter.
Shredded chicken simmered in yellow coconut curry served over SA wild rice. Topped with mango chutney.
White Fish w/ Trinchado Sauce.
Sauté Shrimp in our Scampi Sauce
Grilled Cheese on Pugliese Loaf.
Char-Grilled Chicken with Tropical BBQ.
A creamy carrot and potato mash with leeks and butter sprinkled with cilantro.
Thin and flat-style fries done to a crunchy crisp sprinkled with house seasoning.
Green beans sauteed in garlic butter.
Roasted red potatoes sauteed with onions and bell peppers in garlic butter.
Wild rice and white rice sauteed with onions, bell peppers, peas, corns, and turmeric for the color and spice.