Prohibition

Grilled naked with lemon, salt and pepper, parmesan. Spicy. Eat it like edamame

Chicken wings, kimchi brussel sprouts and texas goat cheese

California Medjool deep fried dates stuffed with blue cheese mousse and balsalmic glaze

Tossed in a special house made herbed butter and aglio e olio served with sliced baguette

Fresh cut chips topped with blue cheese, parmesan, toasted walnuts and buffalo sauce

Mac and cheese with truffle oil and crab

Golden potatoes fries sprinkled with parmesan, parsley, sage and truffle essence

Tahini style hummus with chopped spicy salad topped with kabob style lamb ground beef

Ggulf fried oyster, snapper, and shrimp with slaw and tarter sauce

Fried wasabi calamari, bell peppers, basil, and jalapenos with spicy aioli and house made tomato sauce

Four french cut new zealand lamb pops served with spinach on a share plate

Louisiana jumbo shrimp and garlic cheese grits on a share plate

Spicy mexican sausage meatball with marinara and bread

Local artisan meats and cheeses

Texas jumbo lump crab on a toasted roll with hand cut fries, slaw, and melted butter

Airline chicken breast, carrot risotto, and parsnip puree

14 oz Prime bone-in ribeye steak with relais sauce and sage truffle fries

Pure ground beef on challah bun with house made pickles. Served with fries