Own this business? Learn more about offering online ordering to your diners.
Pasta in spicy tomato sauce with olives, basil and crisp garlic bread
Root vegetables, new potatoes and seasonal mushrooms
Breaded and pan fried veal scallopini sauteed potatoes and mixed field greens with tomatoes and cucumber
Corn risotto and warm cherries compote
Mediterranean squash ratatouille and roasted garlic gnocchi potatoes
Black beans, yuca and crisp plantains
Chefs choice of preparation
Cabbage chiffon, forbidden rice and ginger butter sauce
Lemon garlic butter with bamboo rice
With local herbed goat cheese petite greens
Peppered bacon, texas blue cheese crumble, ranch dressing
With shaved hempstead cheddar cheese. Honey vinaigrette
Black quinoa and red pepper with saffron butter sauce
In its own bisque
Sweet potato pancake
Perfumed with lemon oil, intensity greens
Avocado, cilantro and chipotle sauce
Grapefruit ragout
Smoked tomato fondue
With local cheese