Josephine's Italian Ristorante

with melted cheese.

chicken, beef, or vegetable.

tomato sauce or olive oil, garlic, and basil sauce or marinara sauce

with grilled chicken or boiled shrimp

with sauteed mushrooms

our zesty garlic bread topped with two kinds of cheese

with sauteed mushrooms

italian flatbread with marinated onions

a tempting combination of italian cold cuts, fresh vegetables, peppers and onions

fresh spinach sauteed with olive oil

johnny's famous italian sausage smothered with sweet peppers and onions

a sauteed eggplant lightly battered and topped with olives, pine nuts, capers, raisins and marinara sauce

a fresh whole artichoke stuffed with garlic, romano cheese and spice just like grandma used to make.

homemade bread toasted and topped with olive oil, red onion, tomatoes and romano cheese

with tomatoes, olive oil, basil and parmesan cheese

combination of mixed lettuce, assorted vegetables and provolone cheese

fresh shrimp and crab meat tossed in extra virgin olive oil, lemon and spices

a special gumbo by mama frances cooked to perfection in her unusual way

capellini, minestrone, lentil, split pea

topped with sauteed artichoke hearts, capers, olives, red onion, mushrooms and fresh tomatoes

ziti pasta sauteed in olive oil with artichoke hearts, capers, olives, red onions, fresh tomatoes and mushrooms

with chicken, add

with shrimp, add

with veal, add

fresh cut vegetables served in pasta with tomato sauce or olive oil, garlic and basil sauce or spicy marinara sauce

cubed eggplant cooked to perfection in a fresh tomato sauce served over our choice of pasta

green and white fettuccine pasta combined with green peas, italian ham, mushrooms and onions all served under and alfredo sauce

made famous at alfredo's in rome

with sauteed mushrooms, add

with chicken, add

with shrimp, add

egg and spinach pasta tossed with mushrooms and shrimp in a savory cream sauce

baked eggplant layered with mozzarella, romano and tomato sauce. served with a side of spaghetti

medallions of sauteed eggplant topped with ricotta served with capellini with garlic, fresh tomatoes and basil

your choice of beef or chicken ravioli served in tomato sauce.

to substitute a creamy alfredo sauce add.

freshly made spinach or semolina pasta wrapped around our special blend of italian cheeses and baked with our own special tomato sauce.

made from scratch in your choice of vegetable, chicken or beef and served in tomato sauce.

to substitute a creamy alfredo sauce, add

skinless, boneless chicken breast breaded and oven baked to a crispy perfection. served with pasta and italian green beans.

grilled skinless, boneless chicken breast served in an olive oil, basil and garlic sauce. served with pasta and italian green beans

three side orders of pasta - spaghetti with tomato sauce, rigatoni with marinara sauce and ziti with alfredo sauce. served with a chicken breast sauteed in white wine and olive oil topped with mushrooms and black olives.

angel-hair pasta sauteed in white wine with mushrooms, tossed with parsley, garlic and olive oil. served with a marinated chicken breast sliced over the top.

breast of chicken coated with our spicy bread crumbs, topped with tomato sauce and melted provolone cheese. served with a side of spaghetti.

breast of chicken sauteed in wine, garlic and olive oil. topped with josephine's special sauce (tomatoes, onions, and sweet peppers) and sliced italian sausage. served with a side of fettuccine alfredo.

oven roasted italian style lemon chicken with ziti in olive oil, garlic and basil sauce with tomatoes and mushrooms

pasta stuffed with chicken, spinach, proscuitto and spices all served in a tomato and cream sauce.

a succulent fish filet breaded and oven baked to a crispy delight served with pasta and italian green beans.

a fresh fish filet grilled and served in an olive oil, garlic and basil sauce. served with pasta and italian green beans.

sauteed shrimp marinated in a garlic and wine sauce served over pasta with fresh tomatoes and capers.

shrimp simmered in our zesty marinara sauce and served on a bed of linguine.

grilled trout on a bed of sauteed spinach, surrounded by a medley of fresh steamed vegetables.

angel- hair pasta sauteed in white wine with mushrooms then tossed with garlic, olive oil, shrimp, crab, fresh tomato, basil and artichoke hearts.

grilled shrimp tossed with italian-style bread crumbs served with a side of fettuccine alfredo and italian-style green beans.

a filet of trout lightly egg battered and sauteed in extra virgin olive oil. topped with a lemon butter cream sauce. served with fettuccine alfredo.

fettuccine pasta topped with fresh shrimp and crab simmered in a rich josephine's special shrimp cream sauce.

baby veal lightly egg battered and sauteed in extra virgin olive oil. topped with a lemon-butter cream sauce, served with a side of linguine and lemon-butter cream sauce

two veal medallions sauteed in marsala wine and olive oil with garlic and mush- rooms. served in a bed of fettuccine and covered in a marsala wine sauce.

lightly breaded veal topped with tomato sauce and melted provolone cheese. served with a side of linguine.

tender veal slices topped with proscuitto, eggplant, and melted provolone cheese with ziti alfredo and italian style green beans.

wine, beer, lemonade, soft drinks, cappuccino, espresso