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Cordua Catering & Special Event
mixed platter of chicken repochota marineros tiritas & empanaditas (serves 2 to 4)
grilled cheese chicken repocheta with fresh basil & roasted tomatoes
potato crusted string of calamari
golden flaky empanaditas with assorted fillings
peruvian style seafood ceviche served in a pineapple
com smoked crab fingers with herbed yuca polenta & jalapeno lime sauce
black bean soup served with a bread boule
potato & roasted leek soup with jumbo lump crab meat
enjoy a healthy salad as your entree of lunch designed by you and made to perfection
the finest most tender and flavorful grilled beef tenderloin you'll ever have
grilled beef tenderloin, fresh pico, corn tortilla crisps & salsa idiazabal
grilled beef tenderloin, young peppercorn sauce & crispy baby portobellos
grilled beef tenderloin, shrimp & lump crabmeat over stilton sauce
grilled chicken breast with fresh avocado sauce
mixed grilled trio of beef tenderloin chicken breast & shrimp
grilled chicken breast sandwich served with bacon, avocados. tomatoes. & fries
chicken breast crusted with plantain & chontalcno cheese over black bean sauce
pan seared chicken garlic peppers & saffron with basil over angel hair pasta
achiote pork filet mignon, corn tamalito grilled shrimp & fresh tomato
pan seared tilapia filet & shrimp dressed with citrus habanero sauce
latin style paella fish chicken crab, shrimp sausage & calamari with saffron rice
grilled swordfish churrasco with shrimp. fresh tomatoes & salsa fresca
grilled salmon with ceviche beurre blanc
pan roasted tilapia & shrimp with smoked tomatoes & mushrooms
achiote grilled shrimp. smoked crab fingers & con fettuccine with lobster sauce
everyone should experience it at least once
golden caramelized vanilla creme brulee
chocolate truffle cake with chocolate souffle & chocolate ganache
fresh fruits with vanilla scented sauternes nectar & alfajores limenos
warm bread pudding with vanilla brandy sauce & coconut ice cream
evita's favorite
homemade coconut ice cream or tropical fruit sorbets
corn smoked crab fingers with herbed yuca polenta and jalapeno lime sauce
grilled shrimp repocheta, cheese fresh basil and roasted tomatoes
golden flaky latin empanaditas stuffed with assorted savory fillings
sashimi grade tuna over avocado mousse with a hint of ginger
peruvian style sushi grade seafood ceviche served in a carved pineapple
potato crusted strings of calamari
black bean soup served in a bread boule with creme fraiche and tortilla crisps
potato and roasted leek soup with jumbo lump crab meat
hearts of romaine, baby mesclun greens, manchego cheese & your choice of dressing
la original de tijuana
baby spinach, arugula. manchego cheese, roasted almonds, and bacon xerez vinaigrette
jumbo lump crabmeat with fresh avocado, tomato concasse & tarragon vinaigrette
the finest most tender and flavorful grilled beef tenderloin you'll ever have
off the bone rack or lamb
beef medallion, stilton sauce and portobello fries
roasted pork filet mignon with corn tamalito. grilled shrimp. and lump crabmeat
grilled beef tenderloin, fresh pico and salsa idiazabal
pork tenderloin with smoked tomato sauce and artichoke bottoms filled with goat cheese. spinach and lump crabmeat
chicken breast crusted with plantain and chontaleno cheese over black bean sauce
grilled chicken breast. fresh avocado sauce and pico de gallo
pan seared chicken garlic peppers & saffron with basil over angel hair pasta
vegetarian empanada, spinach, crepe. farfalle. pasta with jicama, zucchini, & beet slaw, portobellos with tomato basil concasse & fire grilled vegetables
corn crusted red snapper with shrimp and lemon scented creme fraiche
roasted chilean sea bass with sweet corn and poblano spoon bread
pan seared red snapper, shrimp & jumbo lump crab meat with a citrus habanero beurre blanc
potato crusted red snapper & calamari with vine ripened tomatoes and capers
pan seared sashimi grade tuna steak with miso sauce and ginger shrimp slaw
achiote grilled shrimp and crab fingers with corn fettuccine and lobster sauce
roasted salmon filet with ceviche beurre blanc
grilled swordfish churrasco with shrimp and salsa fresca
americas style paella with grilled fish, crab chorizo, shrimp scallops and calamari with saffron rice
everyone should experience it at least once
golden caramelized vanilla creme brulee
chocolate truffle cake with chocolate souffle & chocolate ganache
fresh fruits with vanilla scented sauternes nectar and alfajores limenos cookies
warm bread pudding with vanilla brandy sauce and home made coconut ice cream
cinnamon rice pudding
evita's favorite
cajeta filled tres leches muffin with baileys irish cream sauce
array of sorbets or island inspired fresh coconut ice cream
frangelico. baileys kahlua & amaretto disaronno
frangelico hazelnut liqueur
a unique combination of flor de cana rum, kahlua & brandy
bailey's irish cream & frangelico
courvoisier & grand mariner
godiva white chocolate liqueur & steaming hot cappuccino
char grilled atlantic salmon with sweet chili glaze & cucumber slaw
crispy tempura jumbo lump crab meat with bacon, lettuce and tomato on a ciabatta roll
served on a croissant with maple pecans & sweet potato fries
Menu for Cordua Catering & Special Event provided by Allmenus.com
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