Greenz Salads

Seasonal fresh fruit served with cinnamon yogurt dipping sauce.

Scrambled eggs, tomato and jack cheese rolled in a fat-free wheat tortilla.

Creamy asparagus broth topped with Gouda cheese.

Topped with avocado, cheddar cheese, sour cream and tortilla strips.

A traditional favorite topped with corn salsa and tortilla strips.

Hearty and wholesome, topped with cheddar cheese and red onion.

Fresh spinach, sun-dried tomatoes, zucchini and carrots topped with basil pesto.

Mild pepper jack cheese, chicken and veggies garnished with fresh green onions and a dash of paprika.

Pulled pork, red onions and napa cabbage slaw served with peppery vinaigrette inside a toasted ciabatta. Served with your choice of side.

Roasted turkey, avocado, bacon, tomatoes and leaf lettuce layered on wheat with low-fat mayo. Served with your choice of side.

Grilled chicken breast, leaf lettuce, roasted tomatoes and grilled onions on toasted ciabatta with pesto mayo spread. Served with your choice of side.

Shredded chicken, leaf lettuce, tomatoes, pepper jack cheese and toasted pecans on warm ciabatta. Served with your choice of side.

Our special recipe with leaf lettuce and tomato inside two slices of toasted wheat. Served with your choice of side.

Avocado, bean sprouts, red bell peppers and cucumbers with our Mediterranean spread on harvest wheat. Served with your choice of side.

Grilled chicken breast, sweet basil, Roma tomatoes and mozzarella cheese. Served on classic sourdough. Served with your choice of side.

Sliced flank steak, fresh spinach, grilled onions and Roma tomatoes on artisan ciabatta, layered with our house-made horseradish aioli. Served with your choice of side.

Iceberg lettuce topped with smoked bacon, diced tomatoes and Gorgonzola cheese crumbles. Served with Roquefort cheese dressing.

Fresh greens, shredded chicken, tomatoes, pepper jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.

Romaine lettuce with spicy grilled chicken, avocado, black bean and corn salsa, bleu cheese crumbles and creamy ranch dressing.

Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.

Green and red cabbage, mesclun, carrots and red onions. Topped with juicy slices of barbecued pork and slaw dressing.

Mixed greens, grilled flank steak, Roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside Greenz signature pretzel bowl.

Delectable seasoned shrimp, black bean and corn salsa, avocado and tortilla strips, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.

Mesclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette. Vegetarian.

Fresh baby spinach, roasted mushrooms, Roma tomatoes, red onions, chopped egg and crumbled bacon. Mixed with warm herb vinaigrette. Vegetarian.

Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple chamomile honey vinaigrette. Vegetarian.

Crispy hearts of romaine, sun-dried tomatoes, shaved Parmesan cheese and toasted croutons. Served with classic Caesar dressing and homemade Parmesan crisp. Vegetarian.

Mixed greens, fresh bean sprouts and glass noodles topped with plain tofu, red bell peppers, carrots, scallions and wonton strips. Served with spicy Asian vinaigrette. Vegetarian.

Chopped romaine, tomatoes, red onions, cucumbers, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with a homemade pita crisp. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Half salad or sandwich with your choice of a cup of soup.

Half salad with your choice of any sandwich.