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Steen's BBQ sauce, house pickle
Tabasco mash remoulade
Mole, queso fresco
Jalapeno cheddar
Cabbage, peanuts, lime, ginger, carrot, jalapeno, nuoc mam vinaigrette
Buttermilk biscuits, andouille sausage gravy
Tomato, onion, cilantro, citrus, chiles
Cocktail sauce (6 per order)
Tabasco mash remoulade (dozen)
Condiments (4 per order)
Choose 3. Michelada, vodka drink, philly fish house
Cucumber, seaweed,crab,sweet soy vinaigrette
Mango, pineapple, jalepeno, evoo, sriracha, citrus caviar, volcanic sea salt, micro mint
Striped marlin, lime, chiles, salt, sugar
Daily selections
Daily selections
Assortment of today's catch
Citrus marinated lionfish, coconut milk, ginger,chiles, oranges,olive oil
Striped marlin, lemongrass, olive oil, green onion, roasted peanuts, coconut broth
Quick cured salmon, citrus zest, brown sugar, caperberry salt, chiles
Tilapia, tomato, onion, cilantro, chiles, tortilla chips
Big eye tuna, pickled mushrooms,dehydrated veggies
Thinly sliced hamachi, aji-citrus vinaigrette, roasted nuts, yuyo
Tono, olive oil, sea salt,olives,lemon juice
Marinated and grilled young octopus, capers, olives, feta, arugula aioli
Citrus-pepper marinated tilapia, quinoa tabouleh, sea salt
Lamb heart, lemon vinaigrette, herbs, sea salt, tellicherry pepper, parmesan,caperberry, shallot
Axis venison, lemon, worcestershire, quail egg, shallot, caperberry, brioche toast
Akaushi beef,chili oil, soy, ginger, green onions, pickles,quail egg
La quercia coppa americano, speck, five cheeses, nuts, condiments
Pasteurized cow's cheddar rubbed with ground coffee & lavendar
Triple creme cow's milk washed rind cheese in the style of teleggio
Pasteurized goat's milk semi-hard cheese that is tangy, rich and has hints of sweet grass
Pasteurized cow's,goat's milk semi-hard cheese that is tangy, rich and has hints of sweet grass
Pasteurized goat's milk soft ripened cheese in the style of french bijou
Creamy key lime quennelle,graham cracker soil, swiss meringue dots
Dark chocolate mousse, cocoa nib brittle, caramel cream
Satsuma hearts, satsuma vinaigrette, candied pecans, pink peppercorn chevre
Avery island dressing, lardons, cherry tomatoes
Black pepper dijon dressing, fried green tomato croutons, brazos cheddar
Lettuce, chipotle avocado crema, grilled jalapeno-red onion relish
Bread-n-butter pickle relish. Add cajun caviar $2
Satsuma orange-cane syrup, vanilla-bean greek yogurt
Meyer lemon-ade, tabasco mash remoulade
Shrimp, crab, oysters, trinity rice
Jalapeno queso fresco, minced onions, crema, corn sticks
Petite bowl
Brazos cheddar, tots, smoked ketchup
2 Akaushi patties, secret sauce, lettuce, cheese, pickles on sesame seed bun
Cider slaw, hand cut potato chips
Bacon, cave aged cheese, house texas toast, marinated tomato salad
Grilled 44 farms angus beef culotte , migas, mole, crema, pico
Cheese grits, fried egg, roasted tomato-marigold hollandaise (fried or blackened)
Tasso ham-puff pastry, poached eggs, hollandaise, creamed greens stuffed tomato
Jalapeno cheese texas toast, creamed greens (country or san antonio style)
Roasted farmers' vegetable-quinoa pilaf, citruslemongrass vinaigrette
Farmers' vegetables, caved aged brazos cheddar cheese
Roasted mushrooms, onions, kale, merigold pistou, crispy kale
Fried egg, onion, crema, cilantro, queso fresco, borracho beans
8 Piece fried or herb roasted bird, 2 sides, andouille cream gravy
With maple syrup
Roasted new potatoes
Creme de viollette, elderflower or peach liqueur
Creme de viollette, elderflower or peach liqueur
Pitu chachaca, pineapple juice, passion fruit, club soda
Aperol, grapefruit juice
Served slightly effervescent from draught
Shrimp, oysters, crab, trinity rice
Jalapeno queso fresco, minced onions, crema, corn stick
Lettuce, chipotle avocado crema, grilled jalapeno-red onion relish
Black pepper dijon dressing, fried green tomato croutons, brazos cheddar
Satsuma hearts, satsuma vinaigrette, candied pecans, pink pepper chevre
Spicy avery island dressing, bacon lardons, cherry tomatoes
Lemonade, tabasco mash remoulade
Lemonade, tabasco mash remoulade
Bread-n-butter pickle relish (add cajun caviar $2)
Andouille, trinity, crescenza grits, worcestershire meuniere
Sugarcane glazed pork, camilla beans, spiced puffed rice
Andouille cream gravy, buttermilk biscuits
Chef's cured meats, pimento cheese stuffed celery, house pickles, toast points
Ask your server for daily selection
Cauliflower confiture, shrimp& oyster brown butter, apple slaw
Roasted farmers' vegetable-quinoa pilaf, citrus vinaigrette
Wild blackened catfish, shrimp, crab, oysters, sauce court bouillon, rice
Roasted mushrooms, onions, kale, merigold pistou, crispy kale
Bacon spaetzle, veloute, crispy brussel sprouts
Sugar cane glazed sweet potato brabants, jalapeno gastrique
Jalapeno sausage dressing, green tomato golden raisin chutney
Crescenza cheese grits, choron sauce (Add fried oysters $5)
Leeks, wild mushrooms, sherry glace
8 Piece, fried or herb roasted, 2 sides, andouille cream gravy
Cheddar. Waco raw cow milk, bandaged wrapped, cave aged over 2 months
Van Sormon. Waco raw cow milk, cave aged over 4 months, rubbed with vanilla, sorghum, and cinnamon
Eden. Waco raw cow milk, triple cream cheese with a line of vegetable ash, wrapped in fig leaf .
Granbury gold. randbury raw swiss brown cow milk, aged dutch-style cheese similar to gouda
St David's Raclette. Grandbury raw swiss brown cow milk, creamy, salty, slightly pungent
Hoja Santa. Dallas pasteurized goat milk, creamy & herbaceous wrapped in hoja santa leaves
Deep Ellum Blue. Dallas pasteurized cow milk, surface ripened creamy delicate blue
Blanca Bianca. Dallas raw cow milk, aged, white wine washed, salty, earthy
Ben's Brick. Cameron raw cow milk, semi-firm table cheese, buttery, mild
Smokin' Texan. Field store community pasteurized goat milk, mild fresh cheese with a hint of smoke
Chevre. Field store community pasteurized goat milk, fresh farmstead cheese from a small herd of nubian goats
Hopelessly Bleu. Dripping springs pasteurized goat milk, ripens from outside in, creamy near the blue-mold rind, firm and chalky at the center
Pecans, flambe bananas, vanilla ice cream
Served with ice cream
House-made cream cheese, sorghum cookie crust, salted caramel
Dulce de leche sauce, meringue, toasted coconut
Melons, citrus, pears, pineapple, lemon curd, pecans, coconut, sorbet
House-made balsamic pear preserve filled tart, haven's honey ice cream, honey caramel
Chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings
Dublin bottling works: Black cherry (like dr pepper), cheerwine, texas root beer, vanilla cream, cherry limeade, retro grape, retro red cream, orange cream, mexican coke.
Sorghum glazed smoked pork belly, soft scramble eggs, zucchini bread
Crispy fried chicken lollipops, spicy steen's cane syrup, mini belgium waffles, tabasco pepper powder
Tasso ham-puff pastry, poached eggs, hollandaise, creamed greens stuffed tomato
Mole glazed beef culotte, migas, avocado, crema, queso fresco
Fig preserve filled pop tart, honey ice cream, honey caramel
Pecans, flambe bananas, vanilla ice cream
Avery island dressing, lardons, cherry tomatoes
Black pepper dijon dressing, fried green tomato croutons, brazos cheddar
Satsuma hearts, satsuma vinaigrette, candied pecans, pink peppercorn chevre
Petite version of a salad
Bread-n-butter pickle relish. Add cajun caviar $2
Petite bowl
Jalapeno cheddar, minced onions, crema, corn stick
Shrimp, crab, oysters, trinity rice
Meyer lemonade, tabasco mash remoulade
Andouille, trinity, crescenza grits, worcestershire meuniere
Lettuce, chipotle avocado crema, grilled jalapeno-red onion relish
Chef's cured meats, pimento cheese stuffed celery, house pickles, toast points
Ask your server for daily selection
Brazos cheddar, tots, smoked ketchup
Cider slaw, hand cut potato chips
Bacon, aged cheese,house texas toast, marinated tomato salad
Akaushi patties, secret sauce, lettuce, cheese, pickles, onions on sesame seed bun
Open-faced on jalapeno cheese texas toast (country or san antonio style)
Onion, crema, cilantro, queso fresco, borracho beans
Pecan-smoked bacon spaetzle, veloute, crispy brussel sprouts
Cheese grits, roasted tomato-marigold hollandaise (fried or blackened)
Bacon, brazos cheddar cheese, scallions, pork au jus
Sweet potato-pecan hash, house-made steak sauce
Roasted farmers' vegetable-quinoa pilaf, citrus vinaigrette
Roasted mushrooms, onions, kale, merigold pistou, crispy
8 Piece fried or herb roasted bird, 2 sides, andouille cream gravy
Latin style