Sparkling.
Small. Traditional village salad or horiatiki with fresh tomato, cucumber, red onion, kalamata olives, green bell peppers, and topped with Greek olive oil and a generous slab of feta cheese. No lettuce.
Large. Traditional village salad or horiatiki with fresh tomato, cucumber, red onion, kalamata olives, green bell peppers, and topped with Greek olive oil and a generous slab of feta cheese. No lettuce.
A creamy dish of yogurt, dill, garlic, cucumber and olive oil. Served with toasted pita. Vegetarian.
Savory mashed chickpea spread with garlic and olive oil. Served with a toasted pita. Vegetarian.
Lemon, mustard and rosemary potatoes cooked in the oven. Served warm.
Hummus, tzatziki, olives, feta cheese, toasted pitas. Vegetarian. Serves 2-4 people.
Generous portion of Greek feta cheese drizzled with olive oil and sprinkled with oregano. Served with toasted pita. Vegetarian.
Traditional village salad with fresh tomato, cucumber, red onion, Kalamata olives and green bell pepper, topped with Greek olive oil and a generous slab of feta cheese. No lettuce. Vegetarian.
Traditional village salad with fresh tomato, cucumber, red onion, Kalamata olives and green bell pepper, topped with Greek olive oil and a generous slab of feta cheese. No lettuce. Vegetarian.
Cucumber, roma tomato, spinach, red onions, lies, fresh grilled-diced chicken with oregano and herbs, with a fresh lemon vinaigrette.
Juicy shavings of marinated lamb with fresh onion, tomato and tzatziki in wrapped in a toasted pita. Served with Yanni's oregani fries (oregano, salt, and pepper).
Tender, seasoned beef with fresh onion, tomato and tzatziki in toasted pita. Served with Yanni's oregani fries (oregano, salt, and pepper).
Grilled chicken, sauteed spinach, mushrooms, grilled onions and hummus in toasted pita. Served with Yanni's oregani fries (oregano, salt, and pepper).
Marinated slices of chicken breast with onion, tomato and tzatziki in toasted pita. Served with Yanni's oregani fries (oregano, salt, and pepper).
Marinated and grilled veggies topped with grilled onions and tzatziki in toasted pita. Served with Yanni's oregani fries (oregano, salt, and pepper). Vegetarian.
Our "little village" including mounds of fresh feta cheese in a toasted pita. Served with Yanni's oregani fries (oregano, salt, and pepper). Vegetarian.
Only available after 5pm. Lamb marinated overnight with garlic and herbs, served au jus and a side of rosemary potatoes and Greek rice.
1/4 lb. of chicken marinated in a lemon-herb sauce and roasted in the oven. Served with a side of mystic potatoes.
Served with choice of toppings and protein.