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Annam Indian Cuisine
3 pieces. Tender chicken marinated in yogurt and selected spices.
Boneless chicken cubes marinated in yogurt and selected spices.
Diced boneless chicken marinated in cream and cheese.
2 pieces. Potatoes, peas and carrot coated in bread crumb and deep fried.
2 pieces. Potatoes and stuffe in savory crispy pastry.
Chili coated with chickpea flour and deep fried
3 pieces. Steamed rice patties served with sambar and chutney.
Fresh vegetables dipped in gram flour and deep fried.
5 pieces. Roll stuffed with vegetables and deep fried, served with garlic sauce.
Steamed rice patties tossed in manchurian sauce.
Homemade cottage cheese marinated with special sauce and deep fried.
Butter fried cauliflower in Manchurian sauce.
2 pieces. Homemade flaky pastry stuffed with lamb.
Boneless. Mone in chicken marinated with special spices and deep fried.
Marinated chefs special spices and fried, served spicy or non spicy.
Marinated chefs special spices and fried, served spicy or non-spicy.
Boneless chicken cubes marinated in yogurt and select spices.
Tender chicken marinated in yogurt select spices.
Shrimp marinated in yogurt and spices then skewered.
Shrimp, sheek kabab, chicken tikka and chicken malai kabab.
Traditional south Indian sour and spicy soup topped with fresh tomatoes and cilantro.
Authentic lightly spiced lentil soup simmered with vegetables.
Tomato paste cooked in.
Soft thin whole wheat bread cooked on skillet.
4 pieces. Crispy lentil chips.
Traditional white flour tandoori bread.
Whole wheat baked bread.
Traditional white flour tandoori bread coated with butter.
Layered with fresh garlic and coriander.
Stuffed with chopped onions.
Whole wheat layered bread cooked on a skillet.
Stuffed with potatoes and onions.
Stuffed with paneer and mild spices.
2 pieces. Deep fried fluffy wheat bread served with potatoes and onion.
Deep fried fluffy wheat bread served with potatoes and onion.
Deep fried large puffy bread served with channa masala.
Deep fried large puffy bread.
Layered bread on graddle.
Butter fried chicken cooked with choice of sauce.
Basmati rice stir fried with vegetable and mixed with sauce.
Basmati rice stir fried with egg and mixed sauce.
Basmati rice stir fried with egg and chicken and mixed with sauce.
Basmati rice stir with egg and shrimp with sauce.
Grilled marinated fish served mild or spicy.
Cooked in spemi chttinaad curry sauce.
Shrimp cooked in house special sauce.
Tender shrimp cooked with onion, bell pepper in spicy gravy.
Midly spiced shrimp cooked in onion and tomato gravy.
Shrimp cooked with potatoes and onion in a fiery vinegar flavored sauce.
Tandoori shrimp breast in a creamy tomato sauce.
Egg cooked in tomato and onion sauce.
Chicken cooked in special chettinaad curry sauce.
Chicken cooked with spinach, onion cream sauce.
Chicken cooked in tomato, onion, medium spiced gravy.
Tender chicken cooked with onion, bell pepper in spicy gravy.
Chicken cooked with potatoes and onion in fiery vinegar flavored sauce.
Semi dry chicken marinated with traditional chettinaad masala.
Chicken cooked in chef special sauce.
Tandoori boneless chicken cooked with onion, bell pepper in tomato gravy.
Tandoori boneless chicken breast cooked in a creamy tomato sauce.
Lamb cooked in special chettinaad curry sauce.
Tender lamb cooked with onion, bell pepper in spicy gravy.
Lamb cooked with onion, bell pepper in tomato gravy.
Lamb cooked with spinach, onion, cream sauce.
Lamb cooked with potatoes and onion in fiery vinegar flavored sauce.
Lamb cooked in tomato, onion medium spiced gravy.
Spicy or dry. Lamb cooked in special chettinaad spices.
Grounded channa dal vada cooked with special south Indian coconut.
Sun-dried vegetables in spicy tangy sauce.
Boiled moong dal flavor with garlic, onion tomato mild spices.
Garden fresh vegetables cooked in coconut cream sauce.
Okra or eggplant. Special chettinaad masala touch in tamarind.
Black lentils and red beans cooked in onion, tomato and cream.
Chick peas cooked with onion in tomato gravy.
Small eggplant cooked. Hot and spicy.
Tender okra cooked in onion and tomato gravy. Hot and spicy.
Spinach with potatoes.
Potatoes and green peas cooked in medium hot and spicy.
Potatoes and cauliflower cooked in medium hot and spicy sauce.
Mixed vegetables cooked with onion, bell pepper in tomato gravy.
Onion saulted with bell pepper and vegetable cooked in mughal cream sauce.
Spinach with homemade cottage cheese cooked with onion, bell pepper in spicy gravy.
Homemade cottage cheese cooked with onion, mild pepper in spicy gravy.
Homemade cottage with cheese cooked in creamy sauce.
Homemade cottage cheese with minced vegetable balls cooked in cream sauce.
Homemade cottage cheese with minced vegetable balls cooked in cream sauce.
Basmati rice.
Basmati rice cooked with garde fresh vegetables.
Special combination of vegetable cooked with basmati rice and speciala spices.
Basmati rice with a romatic spices topped with boiled eggs.
Tender chicken cooked with basmati rice and aromatic spices.
Tender boneless lamb cooked with basmati rice with special chettinaad spices.
Basmati rice cooked with shrimp and flavored with saffron and nuts.
Thin rice crepes. Hot and spicy.
Rice crepes filled with midly spiced potatoes and onions. Hot and spicy.
Thin rice crepes applied with Mysore chutney.
Thin rice crepes applied with Mysore Chutney with potatoes and onions.
Special combination of vegetable cooked with basmati rice and special spices.
Paper thin rice and lentil creoes stuffed with mildly spices potatoes and onion.
Paper thin rice crepes roasted with butter.
Roasted with butter and rolled with midly spices potatoes and onion.
2 pieces. Thick rice crepes a pancake style.
Plain or onion or tomato or vegetable. Rice and lentil pancake.
Plain mango.
Homemade cottage cheese balls dips in special sweet cream sauce.
Made with dry milk and cream cheese balls dipped in sugar.
Rice cooked with milk and cream cheese ball and dipped in sugar and rose water.
Salt, sweet and mango. Creamy cool chumed flavors yogurt drink.
Menu for Annam Indian Cuisine provided by Allmenus.com
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