Boiled soybeans with a bit of salt for taste.

Simmers spinach with light soy sauce-based dressing.

Simmered spinach with sesame sauce.

Sliced cucumber and seaweed tossed in vinegar.

Chilled tofu topped with fish flakes, green onions, and ginger.

Seasoned seaweed salad with onions and ponzu sauce.

Fried tofu topped with fish flakes, green onions, and ginger and daikon.

Mixed tempura of shrimp and vegetables.

Deep fried shitake mushroom stuffed with shrimp paste.

Fresh asparagus sauteed with butter.

Oyster mushrooms sauteed with butter.

Japanese steamed egg custard with shrimp, chicken with vegetables.

Skewered charbroiled chicken with a choice of sauce or salted.

Sashimi like sliced beef, charbroiled and served rare.

Home made pan fried pork and vegetable dumlings.

Wasabi flavored steamed pork and vegetable dumplings.

Deep-fried marinated chicken, beef or tuna.

Charbroiled cod fish marinated in miso sauce.

Manila clams steamed in sake and special sauce.

Charbroiled yellowtail jaw seasoned with salt.

Japanese eggplant and bell peppers sauteed in miso.

Charbroiled whole cuttlefish with teriyaki sauce.

Deep-fried soft shell crab served with ponzu.

Deep-fried cuttlefish served with ponzu.

Deep-fried chicken marinated with special sauce.

Scallops sauteed in butter.

Pork tenderloin with yellow onion deep-fried with skewers.

Charbroiled salmon seasoned with salt.

Deep-fried oysters.

Traditional Japanese soybean soup.

Traditional Japanese soybean soup with Manilla clams.

8 pieces of sushi and 3 pieces of tuna roll.

10 pieces of sushi and 3 pieces of California roll.

Assorted fresh fish and vegetables over sushi rice.

11 pieces assortment of fresh fish.

Thinly sliced beef and vegetables cooked in stock.

Choice of sliced beef or chicken with vegetables cooked in sukiyaki sauce.

Charbroiled chicken or beef cooked with teriyaki sauce.

Charbroiled rib-eye steak.

Deep fried Japanese battered shrimp and vegetables.

Deep-fried Japanese battered vegetables.

Sliced beef rolled over green onions, charbroiled with teriyaki sauce.

Shrimp, chicken, beef, and vegetables skewered and charbroiled.

Deep-fried pork fillet battered with Japanese bread crumbs.

Charbroiled freshwater eel served over rice.

Deep fried shrimps and vegetables served over rice.

Choice of chicken teriyaki or sushi served with fruit.

Japanese egg noodle soup in a pork-based soup.

Japanese egg noodle soup in soy sauce flavored soup.

Japanese noodle soup with tempura and vegetable in a hot pot.

Japanese noodle topped with cooked slice beef.

Japanese noodle soup topped with various types of vegetables.

Japanese noodle soup topped with tempura vegetables and shrimp.

Japanese noodle soup or buckwheat noodle soup with fried tofu skin.

Cold green tea flavored buckwheat noodles with dipping sauce.

Cold buckwheat noodles with dipping sauce.

Cold buckwheat noodles with dipping sauce and side of tempura.

Hot, cold.

Hot, cold.