Citrus, arugula, honey-Dijon vinaigrette.
Tableside preperation.
Tableside preperation.
Wasabi cream and seasame seed.
Sauteed jumbo lump crab.
Creole mustard, tangerine reduction.
With tangy lemon butter.
House made pita.
House made potato chips.
Creamy polenta and marinara.
Bienville, casino and rockafeller
Bourbon BBQ, Asian garlic, traditional Buffalo.
Vanilla poached pear, port reduction, brioche.
Soft scrambled cheddar eggs and local honey.
Fuji apples, goat cheese, fennel, walnuts, tangerine vinaigrette.
Parmesan, pine nuts, grap tomatoes, lemon vinaigrette.
Young Gorgonzola, Applewood smoked bacon lardons, tomatoes.
Romaine, crispy Reggiano and croutons.
Dried tomatoes, Applewood smoked bacon, gruyere, spicy 1000 Island dressing.
Imported mozzarella di Buffalo, garden tomatoes, vallone unfiltered olive oil.
Sage truffle essence and Texas corn.
Vallone sausage, jumbo lump crab, tito's vodka sauce.
Cognac sauce and walnuts.
San marzano tomatoes, pancetta and basil.
Classic meat sauce, little ear pasta.
Cheese enchiladas 6 oz. center cut filet.
Shrimp brochette, prime tenderloin medallions and Texas corn.
22 oz.
Blue cheese and white cheddar scallop potatoes.
Scaloppine of snapper, long stem roman artichoke, bianco.
Unfiltered olive oil, lemon, crispy capers.
Soy miso, soba noodle and cashew salad.
Heirloom tomato-moscato reduction, squash succotash.
Cannellini beans and roasted tomatoes.
Chickpea puree, rosemary jus.
Garden vegetable succotash, roasted chicken jus.
Creole remoulade, cocktail sauce.
Creole remoulade, cocktail sauce.
Maine baby lobster, colossal crab, shrimp, seasonal oysters. Serves 2-4 people.
Lump crab, bearnaise and asparagus.
Sea salt, malt vinegar aioli and ketchup.
Feta cheese.
Crispy shallots, sherry.
Crispy capers and almonds.
Texas honey, organic goat cheese.