The Houston Club

Selection of local meat and cheeses, toasted walnuts, spiced pecans, dried, olives and crackers

Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula

Ginger apple butter and soy caramel sauce

Tomato comfit, chive oil and pepper corn demi glace

Poached shrimp, classic romaoulade sauce, seasonal greens and red wine honey vinaigrette

Jalapenos chedder grits, cilantro and sriracha aioli

Crispy prosciutto ham, grilled grape tomatoes, balsamic syrus, olive oil and ranch drizzle

Basil pesto, balsamic glaze, evoo and micro greens

Jack cheese croutons and applewood smoked bacon

House made croutons and parmigiano reggiano

Selection changes daily

Vine ripened tomato, shredded parmesan and honey balsamic vinaigrette

Ginger jasmine rice cake, bok choy and ponzu broth

Nape cabbage, soda noodle salad, broccoli and black sesame

Classic lobster salad served on a french hoagie with pickled red onion and arugula

Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing

Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette

Heirloom tomato, seasonal greens and red wine honey vinaigrette

Seasonal vegetables, fingerling potatoes and romesco demi-glace

Wild mushroom risotto and corn coulis

Crispy brazos valley cheddar polenta, sweet corn relish and ancho chile cream

Root vegetables and pesto cream

Served with lettuce, tomato, onion and choice of cheese on a grilled challah bun

Wilted spinach, garlic and mango salsa