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The Fish Sushi Restaurant
Peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes and daikon.
Seafood tower with spicy rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko and wonton chips.
Japanese snapper, citrus sauce, cranberry gel, fresh herbs and yuzu tobiko.
Big eye tuna, tru e citrus oil, yuzu tobiko and garlic chips.
6 pieces thinly sliced yellowtail, ponzu, fresh jalapeno and cilantro.
Big eye tuna, pico de gallo, wasabi aioli, masago and wonton chips.
Crispy sushi rice and house special spicy tuna blend.
Peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce and shredded tomatoesand daikon.
Steamed soybean and kosher salt.
Sauteed soybean, chili oil, garlic, shallots and 5 spice.
Grilled sweet peppers, black pepper soy and kosher salt.
Truffle oil, kosher salt and togarashi.
Fried poppers, ve spice, garlic, basil, sh sauce and pickled sweet cabbage.
Sauteed, jalapeno garlic sauce.
Tempura shrimp and spicy creamy caviar sauce.
Jumbo lump crab, scallions, garlic, egg and spicy cod roe.
Shredded chicken, cheddar, Buffalo sauce, fried and creamy house sauce.
Fried, Japanese seasoning and spicy house sauce.
Fried, pork and vegetable dumplings.
Lobster, kanikama, cream cheese and tempura fried.
Shaved ribeye with avocado, cilantro and lime zest inside and teriyaki sauce.
Wagyu beef, ginger soy and basil ponzu.
48 hour marinated miso cod.
Marinated in garlic soy with honey, white onion and sizzling iron skillet.
Sweet chili oil.
Spicy, dry rubbed crispy wings and wasabi ranch.
Seaweed, tofu, mushrooms and scallions. Add an egg for an additional charge.
House broth, mushrooms and green onions.
Sweet corn, egg drop, wakame, mushroom, tofu, blue crab and scallions.
Beef, chicken and shrimp tempura on side.
Cucumber, tomato, carrots and yuzu vinaigrette.
Mixed greens, cucumber, tomato, carrots, wonton chips, cheese and miso dressing.
Sweet sesame dressing.
Kanikama, octopus and sunomo dressing.
Choice of beef, chicken, shrimp tempura or vegetable.
Cucumber and spicy sauce.
Smoked salmon, cream cheese and avocado.
Masago, cucumber and aioli.
Fried softshell crab, masago, cucumber and aioli.
Smoked salmon, cream cheese, jalapeno and masago.
Cucumber and spicy sauce.
Cucumber, avocado, yamagobo and kampyo.
Cucumber and yamagobo.
Kanikama, cucumber and avocado.
Snow crab mix, cucumber and avocado.
Cucumber and spicy sauce.
Spicy tuna, salmon, yellowtail, topped with seared white sh, masago, green onion and spicy citrus miso.
Lobster katsu, avocado, topped with kobe beef, green onion and side of basil ponzu and black pepper sauce.
Snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli and baked on fire.
Tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce and japanese aioli.
Unagi, cream cheese and snow crab inside, tempura fried, topped with teriyaki sauce and spicy aioli.
Shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu and yuzu honey.
Smoked salmon, softshell crab, cream cheese, jalapeno, topped with spicy tuna, avocado, wasabi tobiko, sauce trio and spicy aioli.
Spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio and Japanese aioli.
Kanikama, avocado, topped with salmon, jalapeno, onion, cilantro and citrus green tabasco.
Spicy tuna, cucumber, topped with avocado, pepper tuna and ponzu sesame sauce.
Lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli and spicy house sauce.
Yellowtail, cilantro, topped with habanero masago and side of citrus oil.
Spicy tuna, jalapeno and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce and wasabi aioli.
Spicy tuna, cucumber, topped with salmon, avocado and house spicy sauce.
Cilantro, snow crab, jalapeno, onion, topped with avocado, baked chopped scallops, sriracha, house marinade, candied garlic and lotus root chip.
Tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, strawberry and truffle plum aioli.
Spicy kanikama mix, topped with avocado, softshell crab katsu, green onion and sauce trio with spicy aioli.
Salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko and unagi sauce.
Peppered tuna, soft shell crab, cucumber, topped with smoked salmon, spicy kanikama, shrimp, scallop mix and masago.
Spicy kanikama mix, shrimp, topped with softshell crawfish, sauce trio, spicy aioli and green onion.
Beef fajita, grilled bell pepper and onion, in soy paper, side of chopped jalapeno and Japanese aioli.
Shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio and spicy aioli.
Kanikama, avocado, cucumber, tuna, escolar, spicy mayo.
Shrimp, spicy kanikama mix, avocado and rolled up with white fish.
Marinated tuna in traditional poke sauce, avocado, spicy kanikama mix, seaweed salad, masago and furikake.
Crispy chicken strips sauteed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura and rice.
Miso soy glaze, crispy shallots, crispy prawns and Brussel sprouts.
BBQ short ribs, kimchi fried rice, fried egg, eld greens and yuzu vinaigrette.
Glazed salmon, pepper soy, arugula salad and green bean tempura.
American kobe beef, provolone cheese, sauteed mushrooms, mixed greens and truffle fries. Add an egg for an additional charge.
Chicken or pork katsu with house curry, steamed rice and vegetable tempura.
BBQ short ribs, dynamite shrimp and blue crab fried rice.
Grilled chicken, sake marinade, teriyaki sauce and vegetable tempura.
Ribeye, teriyaki sauce and vegetable tempura.
Choice of fried chicken or pork and vegetable tempura.
Short rib marinated in a homemade sauce and Brussel sprout.
4 pieces of shrimp tempura, vegetable tempura and warm tempura sauce.
48 hour marinated miso glazed cod and vegetable tempura.
Fresh salmon, grilled to medium, with a black pepper glaze and spicy Brussel sprouts.
3 crispy chicken strips sauteeed with mushrooms, bell peppers, garlic, with a spicy Japanese sauce and vegetable tempura.
Choose 2 rolls, includes a miso soup or house salad.
4 pieces of sushi (Chef's choice) and California roll.
6 pieces of sushi (Chef's choice) and spicy salmon roll.
4 pieces of sushi (Chef's choice) and 6 pieces of sashimi (3 pieces of tuna and 3 pieces of salmon).
Daily special roll (Chef's choice), 3 pieces of sushi (Chef's choice), vegetable tempura soup and salad.
Choose 3 select appetizers.
3 rolls. Shoi roll (tuna, salmon, yellowtail, masago, avocado, battered, fried, sauce trio and Japanese aioli), blazing tuna roll (smoked salmon, softshell crab, cream cheese, jalapeno, spicy tuna, avocado, wasabi tobiko, spicy aioli and sauce trio) and nando roll (spicy tuna, salmon, yellowtail, seared white fish, masago, green onion and spicy citrus miso).
4 regular rolls. California roll (kanikama, cucumber and avocado) Philly roll (smoked salmon, cream cheese and avocado), spicy tuna roll (cucumber and spicy sauce) and shrimp tempura roll (masago, cucumber and mayo).
2 orders of sashimi (10 pieces) and nigiri (5 pieces). Sashimi: salmon sashimi and tuna sashimi. Nigiri: salmon, tuna, yelow tail, Japanese snapper and escolar.
Green tea or vanilla.
Green tea or vanilla.
Steamed soybean, kosher salt.
Wagyu, ginger soy, basil ponzu, table cooking.
Organic soft boiled egg, panko bread crumbs, truffle salt, trout roe, scallions.
Garlic soy marinade, sesame oil, honey.
Lobster, crab, cream cheese, tempura fry.
Fried calamari, Japanese seasoning, spicy tartar sauce.
Pork and vegetable dumplings.
Ribeye, avocado, cilantro, lime zest, teriyaki sauce.
Soybean, sesame oil, garlic, shallots, chili.
Japanese seasoning, truffle oil, kosher salt, togerashi.
Seaweed salad traditional seaweed salad, 4 pieces sushi chef's choice, 6 pieces sashimi, 3 pieces salmon and tuna, handroll chopped scallop or spider.
Seaweed salad traditional seaweed salad, 6 pieces sushi chef's choice, handroll salmon.
include miso soup
Crab, cucumber, avocado.
Tuna, cucumber, spicy sauce.
Salmon, cucumber, spicy sauce.
Smoked salmon, cream cheese, jalapeno masago.
Cucumber, yamagobo, crispy smoked salmon skin.
Snow crab, cucumber, avocado.
Cucumber, avocado, yamagobo, kampyo.
Fried soft shell crab, masago, cucumber, mayo.
Smoked salmon, cream cheese, avocado.
Yellowtail, cucumber, spicy sauce.
Snow crab, cucumber, avocado.
Tuna, salmon sashimiand 4 pieces of sushi (chef's selection). Served with choice of miso soup or salad.
Spider roll and 6 pieces of sushi (chef's selection). Served with choice of miso soup or salad.
Shrimp Tempura roll and Spicy Salmon roll. Served with choice of miso soup or salad.
Daily specialty roll with 4 pieces sushi (chef's selection). Choice of miso soup or salad.
Spicy tuna, masago, lettuce, shiso, garlic, jalapenos, spicy sushi rice, pickled wasabiand miso soup.
Daily roll, 3 pieces sushi (chef's selection), miso soup, golden beet saladand vegetable tempura.
Crunchy California roll, 4 pieces sushi (chef's selection). Served with choice of miso soup or salad.
House salad surrounded by a specialty roll. Kanikama wrapped with salmon, topped off with wasabi tobiko served with a side of spicy ponzu and miso soup.
3 handrolls: Cali, Spicy Tuna, Salmon Skin. Served with choice of miso soup or salad.
Spicy Tuna Roll, 4 pieces of sushi (chef's selection). Served with choice of miso soup or salad.
Sauteed scallops, jalapeno garlic sauce.
Lobster, crab, cream cheese, tempura fry.
Pork and vegetable dumplings.
Ribeye, avocado, cilantro, lime zest, teriyaki sauce.
Grilled sweet peppers, black pepper soy, kosher salt.
Shredded chicken, cheddar cheese, buffalo sauce, fried.
Sweet chili oil.
Steamed soybean, kosher salt.
Fried chicken poppers, 5 spice, garlic, basil, fish sauce, pickled sweet cabbage.
Wagyu, ginger soy, basil ponzu, table cooking.
Tempura shrimp, spicy creamy caviar sauce.
Japanese seasoning, truffle oil, kosher salt, togarashi.
Miso glazed cod.
Spicy, dry rubbed crispy wings and wasabi ranch.
Garlic soy marinade, sesame oil, honey.
Fried rice, lump crab, spicy cod roe.
Fried calamari, Japanese seasoning, spicy tartar sauce.
miso soy glaze, crispy shallots, crispy prawns, brussel sprouts
Glazed salmon with a pepper soy, arugula salad and green bean tempura.
marinated tuna in traditional poke sauce, avocado, spicy kanikama mix, seaweed salad, masago, furikake
American Kobe beef patty, provolone cheese, sauteed mushrooms, mixed greensand truffle fries.
Short ribs, kimchi fried rice, fried eggand field greens.
Chicken or pork katsu with house curry, steamed riceand vegetable tempura.
Crispy chicken strips sauteed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempuraand rice.
Combination yakitori with bacon wrapped asparagus, beef and chicken grilled over an open flame and blue crab fried rice.
Barbeque short ribs, dynamite shrimp, blue crab fried rice.
Cucumber, avocado, yamagobo, kampyo.
Smoked salmon, cream cheese, jalapeno masago.
Fried soft shell crab, masago, cucumber, mayo.
Yellowtail, cucumber, spicy sauce.
Shrimp tempura, masago, cucumber, mayo.
Salmon, cucumber, spicy sauce.
Cucumber, yamagobo, crispy smoked salmon skin.
Smoked salmon, cream cheese, avocado.
Crab, cucumber, avocado.
Tuna, cucumber, spicy sauce.
Snow crab, cucumber, avocado.
Spicy Yellowtail, cream cheese, shrimp tempura, topped with avocado, crunch and house trio sauce
Snow crab mix, cucumber and unagi, topped with avocado and spicy salmon and house trio sauce
Shrimp Tempura, jalapeno, cream cheese, cucumber, topped with avocado and fresh salmon, dressed with unagi sauce and wasabi mayo
2 Choice Sushi, 12 Pieces Each, 4 Specialty Rolls at Your Choice
3 Choice Specialty Rolls, 5 Roll Each Choice
12 Pieces Salmon Sushi, 12 Pieces Tuna Sushi, 2 Blazing Tuna Rolls, 2 California Rolls, 2 Spicy Tuna Rolls
Lobster Crab Puffs, Dynamite Shrimp, Calamari
12 Pieces Bass Sushi, 12 Pieces Escolar Sushi, 12 Pieces Solmon Sushi, 2 Orders Tuna Sashimi, 2 Orders Yellowtail Sashimi, 2 Orders Albacore Sashimi
Buffalo Chicken Wontons, BBQ Short Ribs, Truffle Fries or Pork Gyoza
3 Choices Rolls, 5 Rolls Each Choice
Regular W/ salt or Spicy steamed and sauteed soybean, chilly oil, garlic, shallots, five spice
Mac & cheese, rock shrimp, panko
Grilled sweet peppers, black pepper soy, kosher salt (only sold by single order)
Fried calamari, Japanese seasoning, spicy tartar sauce
Japanese seasoning, truffle oil, kosher salt, togarashi
Pork and vegetable dumplings
Fried chicken poppers, five spice, garlic, basil, fish sauce, pickled sweet cabbage
Lobster, Kanikama, cream cheese, tempura fry
Ribeye, avocado, cilantro, lime zest, teriyaki sauce
Sautéed scallops, jalapeño garlic sauce
Marinated in garlic soy with honey
Tempura shrimp, spicy creamy caviar sauce
Bacon wrapped asparagus, beef and chicken grilled over an open flame or choose one
Fried Rice, lump crab, spicy cod roe
Shredded chicken, cheddar cheese, buffalo sauce, fried
Choice of miso dressing or yuzu vinaigrette.
Traditional seaweed salad and sweet sesame dressing.
Thinly sliced cucumbers, kanikama and octopus in sunomono dressing.
Menu for The Fish Sushi Restaurant provided by Allmenus.com
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