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House made potato chips
Lemon oil, arugula, parmesan
Avocado, cucumber, ponzu, lotus root chip
Lump crab meat and garlic butter
Prosciutto and lemon cream sauce
Cognac mustard and ginger sauces
Fried calamari and shrimp with jalapeno peppers and garlic butter
Romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette
Traditional presentation with crostini tapenade
Avocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette
With fennel, orange, kalamata olives, capers, onions and citrus vinaigrette
With bacon lardons and bleu cheese
Fennel pollen and citrus olive oil
Corn puree, fava beans, tasso ham, cipollini onions
Asian slaw, ponzu, wasabi cream
Summer succotash, natural jus
Applewood smoked bacon, mango chutney and avocado aioli
Ancho chili butter and angry onions
Cajun seasoned and gorgonzola crusted
Colossal lump crab meat, asparagus and hollandaise
24 Oz
14 Oz
24 Oz
Barbeque marinated steak tips, grilled corn on the cob with chipotle aioli and shaved manchego
Marinated chicken breast, poached tomatoes, grilled vidalia onions, preserved lemon and garlic chips
Jalapeno-lime emulsion, fruit salsa, crispy plantain
House made potato chips
Lemon oil, arugula, parmesan
Avocado, cucumber, ponzu, lotus root chip
Lump crab meat and garlic butter
Prosciutto and lemon cream sauce
Cognac mustard and ginger sauces
Fried calamari and shrimp with jalapeno peppers and garlic butter
Jalapeno-lime emulsion, fruit salsa, crispy plantain
Applewood smoked bacon, mango chutney and avocado aioli
Fennel pollen and citrus olive oil
Corn puree, fava beans, tasso ham, cipollini onions
Asian slaw, ponzu, wasabi cream
Saffron broth, tomato, braised fennel, endive
Stuffed with lump crab meat or simply steamed
Summer succotash, natural jus
10 Oz filet mignon with ancho chili butter and angry onions
Cajun seasoned, gorgonzola crusted and madeira demi glace
10 Oz filet mignon and jumbo shrimp with lump crab meat and garlic butter
10 Oz filet mignon and steamed lobster tail
10 Oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
10 Oz filet mignon with seared foie gras and madeira demi glace
16 Oz
Lemon-parsley salad, bone marrow butter and harissa
With roasted vegetables
Serves 2-3
Serves 4-6
House made potato chips
Lemon oil, arugula, parmesan
Avocado, cucumber, ponzu, lotus root chip
Lump crab meat and garlic butter
Prosciutto and lemon cream sauce
Cognac mustard and ginger sauces
Romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette
Traditional presentation with crostini tapenade
With bacon lardons and bleu cheese
Fennel pollen and citrus oil
Corn puree, fava beans, tasso ham, cipollini onions
Asian slaw, ponzu, wasabi cream
Summer succotash, natural jus
Applewood smoked bacon, mango chutney and avocado aioli
Ancho chili butter and angry onions
Cajun seasoned and gorgonzola crusted
Colossal lump crab meat, asparagus and hollandaise
Sliced house-cured salmon with poached eggs and dijon hollandaise on marble rye toast
Poached eggs, sauteed colossal lump crab meat, asparagus and hollandaise on marble rye toast
Two 4 oz filet medallions, roasted wild mushrooms, hashed brown potatoes and two poached eggs
With au poivre sauce
Thick-cut brioche bread soaked in sweet cinnamon custard and topped with dark rum flamed bananas and caramel
S&W steak sauce mayonnaise, roasted vegetables, smoked tomato sauce, buttermilk onion rings