Strawberries, blueberries, lemon juice, cane sugar, balsamic vinegar and mint.
Brisket, 2 open range sunny side eggs, smoked Gouda grits, tomatillo relish and house buttermilk biscuit.
Texas pork belly, skillet potatoes, onions, jalapenos, roasted red peppers with 2 open range sunny side eggs and house avocado Hollandaise. Gluten free.
Open range scrambled eggs, bell peppers, avocado, black beans, housemade skillet potatoes, house roasted corn pico, Cotija cheese and tortilla strips. Gluten free.
2 Homestead Gristmill organic wheat pancakes topped with fruit.
Nutella, whole grain bread, topped with seasonal berries and powdered sugar.
2 open range eggs any style, all natural bacon, whole grain toast and house jam.
Two house biscuits with fried cage free chicken and house gravy.
3 open range eggs, spinach, shallots, crimini mushrooms and white cheddar cheese with side of skillet potatoes. Gluten free and vegetarian.
Black Hill Ranch ham, fried open range egg and Swiss cheese, on pretzel bun with side of skillet potatoes.
Open range egg whites, grilled chicken, spinach, tomatoes and onion with side of seasonal fruit. Gluten free.
Open range eggs, all natural bacon and white cheddar cheese on flour or corn tortillas with house salsa. Gluten Free.
Lemon zested mascarpone, local honey, avocado, everything bagel seasoning, and sunny side egg on whole grain toast
Served with eggs.
Served with 3 eggs.
6 oz.
Brisket, 2 open range sunny side eggs, smoked Gouda grits, tomatillo relish and house buttermilk biscuit.
Texas pork belly, skillet potatoes, onions, jalapenos, roasted red peppers with 2 open range sunny side eggs and house avocado Hollandaise. Gluten free.
Open range scrambled eggs, bell peppers, avocado, black beans, housemade skillet potatoes, house roasted corn pico, Cotija cheese and tortilla strips. Gluten free.
Black Hill Ranch ham, fried open range egg and Swiss cheese, on pretzel bun with side of skillet potatoes.
3 beignets with powdered sugar served with sweet coffee anglaise.
3 open range eggs, spinach, shallots, crimini mushrooms and white cheddar cheese with side of skillet potatoes. Gluten free and vegetarian.
Nutella, whole grain bread, topped with seasonal berries and powdered sugar.
2 open range eggs any style, all natural bacon, whole grain toast and house jam.
Open range egg whites, grilled chicken, spinach, tomatoes and onion with side of seasonal fruit. Gluten free.
2 house buttermilk biscuits with fried chicken and house gravy.
2 pancakes garnished with fruit and powdered sugar
Black hill ranch pork sausage or ham or bacon, fried open range egg and Swiss cheese on a house biscuit.
Gulf shrimp on smoked Gouda grits topped with Tabasco shallot butter and topped with bacon crumbles. Gluten free.
Chicken salad, mayo, mustard, golden raisins, onion, pecans with apples and mixed greens on toasted whole grain.
Grilled cage free chicken with house basil pesto, goat cheese, tomato and spring mix, on pretzel bread.
All natural turkey breast, avocado, sweet caramelized onions, tomato, organic greens with bacon aioli on whole grain.
All natural bacon, organic greens, tomato, over easy open range egg with house garlic aioli on whole grain.
Brisket, pickled red onion, cabbage slaw with tangy house BBQ sauce on bolillo bun.
44 farm steak, cabbage slaw, house chimichurri and cotija cheese on flour or corn tortillas. Gluten free.
Gulf shrimp, cabbage, house roasted corn pico and Sriracha aioli on flour or corn tortillas with house salsa. Gluten free.
Whole avocado topped with citrus quinoa relish on seasonal greens. Gluten free and vegetarian.
Red wine poached apples, mixed organic greens, goat cheese and candied tx pecans with house honey mustard seed vinaigrette. Gluten free and vegetarian.
Iceberg, turkey, avocado, bleu cheese, roasted corn, bacon, tomato and soft boiled egg with bacon vinaigrette. Gluten free.
Whole avocado topped with citrus quinoa relish on organic greens. Gluten free and vegetarian.
8 oz.
Black Hill Ranch pork belly, ancho cured honeydew, coconut lime gastrique and cilantro. Gluten free.
Avocado half topped with citrus quinoa relish. Gluten free and vegetarian.
Ground black hill ranch pork, local cabbage, carrots, mushrooms, garlic, green onions, roasted corn, pico and yellowbird serrano sauce with iceberg lettuce cups.
Deconstructed elote. Mixed with crème fraiche, garlic aioli, cotija cheese and a chili lime salt
Gluten free.
Red wine poached apples, organic greens, Texas goat cheese and candied pecans with house honey mustard seed vinaigrette. Gluten-free and vegetarian.
Shaved brussels, shredded kale, organic quinoa, dried cherries, golden raisins, shaved almonds and Parmesan with house honey vinaigrette. Vegetarian.
Tuscan kale, toasted pine nuts and Parmesan crisps with house Caesar.
Whole avocado topped with citrus quinoa relish on seasonal greens. Gluten free and vegetarian.
Iceberg lettuce, turkey, avocado, bleu cheese, roasted corn, bacon, tomato and soft boiled egg with bacon vinaigrette.
Julienned cucumber and diced watermelon on a bed of arugula. Mixed with cotija cheese, sunflower seeds and house seasoning blend.
Grilled cage free chicken with house basil pesto, goat cheese, tomato and spring mix on pretzel bread.
Brisket, pickled red onion and cabbage slaw with tangy house BBQ sauce on bolillo bun.
All natural turkey breast, avocado, sweet caramelized onions, tomato, organic greens with bacon aioli on whole grain.
All natural bacon, mixed greens, sliced tomato, over easy open range egg and garlic aioli on toasted whole grain.
Chicken salad, mayo, mustard, golden raisins, onion, celery and pecans with apples and mixed greens on toasted whole grain.
Grilled gulf shrimp with smoked Gouda bacon grits and Tabasco shallot butter. Gluten free.
Baked sweet potato stuffed with Texas grass fed brisket, green onions, cheddar, and house BBQ sauce with cabbage slaw. Gluten free.
44 farms steak, cabbage slaw, house chimichurri and cotija cheese on flour or corn tortillas. Gluten Free.
Grilled gulf shrimp, cabbage, house roasted corn pico, and Sriracha aioli on flour or corn tortillas and house salsa. Gluten free.
Pan seared citrus glazed salmon with avocado quinoa citrus relish. Gluten free.
Linguini, Texas pecan pesto, tomatoes, grilled chicken breast, Parmesan cheese and parsley.
Angel hair, grilled gulf shrimp, summer squash, zucchini, toasted pine nuts and red pepper flakes in a lemon dill white wine garlic butter sauce.
Vegetarian. Farro, quinoa, rosemary potatoes, kale, zucchini, sliced almonds, pickled onions with house Miso Vinaigrette.
Red wine poached apples, organic greens, Texas goat cheese and candied pecans with house honey mustard seed vinaigrette. Gluten free and vegetarian.
Shaved brussels, shredded kale, organic quinoa, dried cherries, golden raisins, shaved almonds and Parmesan with house honey vinaigrette. Vegetarian.
Tuscan kale, toasted pine nuts and Parmesan crisps with house Caesar.
Whole avocado topped with citrus quinoa relish on seasonal greens. Gluten free and vegetarian.
Iceberg, turkey, avocado, bleu cheese, roasted corn, bacon, tomato and soft boiled egg with bacon vinaigrette. Gluten free.
Fresh market selection.
Julienned cucumber and diced watermelon on a bed of arugula. Mixed with cotija cheese, sunflower seeds and house seasoning blend.
Grilled cage free chicken with house basil pesto, goat cheese, tomato and spring mix, on pretzel bread.
Texas grass fed brisket, pickled red onion, cabbage slaw, with tangy house BBQ sauce on bolillo bun.
All natural turkey breast, avocado, sweet caramelized onions, tomato, organic greens with bacon aioli on whole grain.
All natural bacon, mixed greens, sliced tomato, over easy open range egg and garlic aioli on toasted whole grain.
Chicken salad, mayo, mustard, golden raisins, onion, celery and pecans with apples and mixed greens on toasted whole grain.
Black Hill ham, braised pork, house pickles, Swiss and whole grain mustard dressing on bolillo bun.
Grilled gulf shrimp with smoked Gouda bacon grits and Tabasco shallot butter. Gluten free.
Baked sweet potato stuffed with Texas grass fed brisket, green onions, cheddar and house BBQ sauce with cabbage slaw. Gluten free.
44 farms steak, cabbage slaw, house chimichurri and cotija cheese on flour or corn tortillas. Gluten Free.
Grilled gulf shrimp, cabbage, house roasted corn pico and Sriracha aioli on flour or corn tortillas with house salsa. Gluten free.
Pan seared citrus glazed salmon with avocado quinoa citrus relish. Gluten free.
Linguini, Texas pecan pesto, cherry tomato, grilled chicken breast and parsley.
Cage free chicken, farm fresh local carrots, potatoes, peas and onions with puff pastry.
Coffee crusted pork tenderloin with port cherry reduction, mashed sweet potatoes and sauteed greens.
Angel hair, grilled gulf shrimp, summer squash, zucchini, toasted pine nuts and red pepper flakes in a lemon dill white wine garlic butter sauce.
Ground black hill ranch pork, local cabbage, carrots, mushrooms, garlic, green onions, roasted corn, pico and yellowbird serrano sauce with iceberg lettuce cups.
Deconstructed elote. Mixed with crème fraiche, garlic aioli, cotija cheese and a chili lime salt
Caramelized bananas, candied Texas pecans and Amy's spiced rum ice cream.
White chocolate, poached apple, cinnamon creme anglaise and shaved almonds.
Amy's Mexican vanilla and organic root beer.
Miniature cinnamon sugar doughnut holes with condensed milk and whipped cream for dipping.