Oxheart

With muscadine grapes, dried summer fruits, and pear broth

With flowering oregano and breadcrumbs

With gremolata, with charred succotash and mint

With very roasted potatoes and vinegar

With horseradish dumplings and vine beans

With candied oats and texas apple cider.

With muscadine grapes, dried summer fruits, and pear broth

With flowering oregano and breadcrumbs

Smoked over mesquite with pickles and mustard

Roasted on the bone, with cucumbers and caramelized tomato

With horseradish dumplings and vine beans

With candied oats and texas apple cider.