Rosemary, olive oil. Option to add burrata or salsa verde for an additional charge.
Pinenuts, walnut gremolata.
Baguette.
Bruschetta, honey.
Parmigiano reggiano, extra virgin olive oil.
Herbs, lemon, extra virgin oil.
Celery root, candied pecan, Parmesan, sherry vinaigrette.
Escarole, frisee, pickled red onions, hazelnuts, anchovy vinaigrette.
Grapefruit, fennel, persimmons, pomegranate, goat cheese, cane vinegar.
Chanterelles, oyster mushrooms, cremini garlic, mushroom brodo, pastured egg.
Garlic, parsley, calabrian chiles, baguette.
Garum, capers, garlic.
Pinenuts, raisins.
Chiles, lemon verbana, basil.
Lentils, autumn, squash.
Pecorino, herbs.
Shallots, herbs.
Anchovy, bread crumbs.
Pomegranate, agrio dolce.
Basil, mozzarella.
Tomato sauce, mozzarella, green, Parmesan.
Fresh ricotta, Parmesan reggiano, pt. reyes blue.
Autumn squash, red onion, Gouda, Parmesan.
La quercia prosciutto, fresh tomato, sage, saba.
Broccoli rabe, Italian sausage, saffron, cream, garlic.
Carrot, pickled onion, fontina cheese, green onion.
Black pepper, Parmesan, chili oil.
Mushroom bolognese, Parmesn, chili oil.
Calamari, squid ink, cauliflower, calabrian chiles, breadcrumbs.
Parmesan, greens, balsamic.
Pumpkin, brown butter, sage, walnuts, pomegranate.
Caciotta, foduta, shaved black truffle.
Parmesan, tomato reduction, herbs.
Autumn squash, herbs, ricotta.
Agrio dolce, pinenuts, pickled grapes.
Steamed garlic, sauteed greens.
Farrotto, natural jus.
Cream.
Dulce de leche, pistachio, whipped yogurt.
Pistachio buttercream, salted caramel ganache.
Espresso, vanilla gelatin.
(changes daily).