Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce.
Eggplant, garlic and lemon juice served with pita toast.
Fresh steamed shrimps with sauce and pita.
Chickpeas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.
Fresh lettuce, tomatoes, peppers, onion mixed with special house dressing and served with injera.
A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg, salad, and option of rice or injera.
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.
Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter. Served with salad and option of injera or rice.
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and option of injera or rice.
Regular fish made with diced onions, garlic, ginger, and diced jalapeno pepper. Served with Salad and the option of rice or injera
Deep fried fish with salad, rice and awaze. Served with Salad and the option of rice or injera.
Fresh shrimp cooked with Ethiopian spice, onions, tomato, garlic, ginger and diced jalapeno pepper. Served with Salad and the option of rice or injera
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices. Served with Salad and the option of rice or injera
Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice. Served with Salad and the option of rice or injera
Seasoned mailed chickpeas are simmered in our unique, hot and spicy barbeque sauce. Served with Salad and the option of rice or injera.
Green beans, carrot seasoned with garlic and ginger. Served with Salad and the option of rice or injera.
Spicy vegetarian stew mixed with ingera. Served with Salad and the option of rice or injera.
Fresh okra sauteed with garlic ginger and barbera. Served with Salad and the option of rice or injera.
Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in lucy spice. Served with Salad and the option of rice or injera.
Chopped collard greens simmered in our unique, hot and spicy barbeque sauce. Served with Salad and the option of rice or injera.
Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices. Served with Salad and the option of rice or injera.
Potatoes simmered with berbere, onions, garlic, and other spices. Served with Salad and the option of rice or injera.
Lentils cooked with onion, garlic ginger, turmeric spice. Served with Salad and the option of rice or injera.
Your choice of any 3 vegetarian menu items. Served with Salad and the option of rice or injera.
Your choice of any 5 vegetarian menu items. Served with Salad and the option of rice or injera.
Your choice of any 7 vegetarian menu items. Served with Salad and the option of rice or injera.
Dehydrated beef cooked in berbere, onion, special butter, mixed with pieces of injera. Served with Salad and the option of rice or injera.
Very lean chopped beef, simmered in hot and thick barbeque sauce. Served with Salad and the option of rice or injera.
Regular kitfo made with diced onions, garlic and diced jalapeno pepper. Served with Salad and the option of rice or injera.
Larger portion of beef tibs sauteed with onions, jalapeno with a touch of fresh garlic, tomato and special sauce. Served with Salad and the option of rice or injera.
Lamb chops with cubed lamb marinated and cooked with tomato, onion, jalapeno, garlic and berbere. Served with Salad and the option of rice or injera.
Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce. Served with Salad and the option of rice or injera.
Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with Salad and the option of rice or injera.
Cubed tender beef marinated and cooked with tomato, jalapeno and garlic berbere sauce. Served with Salad and the option of rice or injera.
Spicy lentils, yellow peas, collard greens, cabbage, house salad, key wot, alicha, doro wot and beef tibs. Served with Salad and the option of rice or injera.