smoked calamari, octopus, onions, peppers, chipotle tomatillo salsa, small tortillas
Cabo-style lobster tail taquito, flour tortilla, endive, serrano, crema, cilantro, beans
seared tuna tacos, guacamole, refried beans, greens, pickled onion
wood-roasted pork ribs, pickled onion
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
crispy tolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
creamy corn soup
heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing
baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style
lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
raw tuna tostadas, sour orange mayo, guava, serrano
raw conch, pineapple, papaya, ginger, red jalapeño
fire-roasted lobster, flour tortilla, playa la ropa beans, arroz Mexicano
five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
pan-roasted duck, green pumpkin seed sauce, garlicky squash, arroz blanco
pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower
grilled 12oz ribeye, spiced roasted potatoes, mole negro
striped bass wrapped in banana leaf, amarillo mole sauce, cauliflower, mushrooms
sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
butterflied boneless fish, wood-grilled, talla sauce
achiote rubbed half-chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
layered tortilla casserole
charred Brussel sprouts, chimichurri
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
rice and refried beans
Chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel and whipped coconut.
Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, spiced pumpkin ice cream and pecan glass.
Dark chocolate brownie-cake, chocolate siphon cake and poleo ice cream.
peach and blueberry empanada, mandarin gel, orange streusel, praline ice cream
Churros stuffed with dulce de leche, housemade chocolate ice cream.
Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
seared tuna tacos, guacamole, refried benas, greens, pickled onion
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
wood-roasted pork ribs, pickled onion
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
creamy corn soup
heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing
baby gem lettuce salad, zesty pumpkin seed Caesar dressing blue cheese, avocado, boiled egg
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
lime-cured red snapper, chie canario, cherry tomato, cucumber, pearl onion, cilantro, radish
raw tuna tostadas, sour orange mayo, guava, serrano
fire roasted lobster, flour tortillas, Playa la ropa beans, arroz Mexicano
five fire-roasted gulf shrimp, garlic oil, chile de arbol, lime caviar
pan-roasted duck, green pumpkin seed sauce, garlic squash, arroz blanco
achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
totopos, tomatillo salsa, chicken, eggs sunny-side-up
pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower
butterflied boneless fish, wood-grilled talla sauce
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing
creamy corn soup
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
mushrooms, peppers, caramelized onions, warm tortillas for rolling
yellow mole, wild mushroom, roasted cauliflower, quelites, truffle
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans
stacked tortilla casserole topped with mushrooms, corn truffles, roasted tomato sauce
blue corn tortilla, mojo de ajo sautéed cauliflower, Brussel sprouts
smashed crispy potatoes, rajas, salsa de ajo
charred Brussel sprouts, chimichurri dressing
layered tortilla casserole
rice and refried beans