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Rudi Lechners Restaurant & Bar
Cabbage roll, potato pancake, grilled sausage, pork loin, brisket, mashed potatoes and sauerkraut
Two latkes served with applesauce or sour cream
Four latkes served with applesauce or sour cream
Sliced sausage in curry tomato sauce
Served on potato pancakes with sour cream
Bavarian mustard on the side
Two lump crab cakes
Sauteed shrimp served on a bed of fettuccine in herb garlic olive oil
German style macaroni baked with three cheeses topped with onions
Cabbage leaves stuffed with seasoned ground beef and simmered in a tomato sauce on a bed of sauerkraut
Qyiche Lorraine and quiche of the day
Sliced polish, knackwurst and bratwurst, tossed with grilled onions served on a bed of sauerkraut
Corned beef, sauerkraut, swiss on toasted rye served with german potato salad
Served With Bavarian mustard and sauerkraut Served with German potato salad or fries
Bratwurst, sauerkraut and swiss on toasted rye with german potato salad
Fresh ground beef on kaiser roll with tomato, lettuce, red onions and pickle, served with fries
Served on kaiser roll with lettuce, tomato, red onions, pickle and fries
On a kaiser roll with hunter sauce with austrian potatoes
Smoked Salmon served on a kaiser roll with herb cream cheese, red onions and capers accompanied vith potato salad
Pork loin, pork wiener schnitzel, sausage sauerbraten, roast chicken, austrian potatoes, red cabbage, sauerkraut and dumplings
Pork loin, pork wiener schnitzel, sausage sauerbraten, roast chicken, austrian potatoes, red cabbage, sauerkraut and dumplings
Cured and roasted with garlic and caraway with red cabbage, sauerkraut and Austrian potatoes. Order in advance or allow 45min ro 1 hour cook time
Veal cutlet breaded, pan fried with austrian potatoes, choice of sauerkraut or red cabbage
Sauteed veal cutlet with hunter sauce spaetzle and red cabbage
Beef Tips in a spicy paprika sauce with spaetzle and red cabbage
Served with horseradish cream sauce mashed potatoes with creamed spinach
Red wine marinated Eye of round in sweet & sour sauce spaetzle and red cabbage
Beef cutlet led with bacon, carrots, onion and pickle served with spaetzle and red cabbage
Beef cutlet fUed with Swiss cheese and topped with cheese sauce, served with mashed potatoes and vegetables with or without jalapenos
Mashed potatoes, angel onions and vegetables
Served with peppercorn sauce on pilaf rice and vegetables
Ranch fries and vegetables
Walnut breaded pork cutlet served over a creamy mustard beer sauce spaetzle and red cabbage
Choice of2 sausages: bratwurst, knackwurst and polish. austrian potatoes with a choice of sauerkraut or red cabbage
Roasted with garlic and caraway austrian potatoes and red cabbage
Center cut smoked pork chop served with two potato pancakes and red cabbage
Austrian potatoes and vegetables
Double boneless skinless chicken breast, topped with mushroom marsala sauce, rice pilaf and vegetables
Topped with hunter sauce, mashed potatoes and vegetables
Rice pilaf and mixed vegetables
Shrimp with garlic sauce served with fettuccine Alfredo and fresh broccoli
Filet of trout lightly breaded served grilled or pan fried with austrian potatoes and vegetables
W hole trout baked with sliced tomatoes, parmesan, basil and lemon butter sauce, boiled potatoes & vegetables
Topped with dill caper sauce, accompanied with b oiled potatoes and mixed vegetables
Toppt:J with mango salsa, accompanit:u with boiled potatoes and mixed vegetables
Assortment of grilled and steamed fresh vegetables
Sauteed vegetables, a variety of three cheeses, cream sauce and topped with marinara sauce
Breaded eggplant topped with marinara sauce, mozzarella cheese
Menu for Rudi Lechners Restaurant & Bar provided by Allmenus.com
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