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Lemond Kitchen
12 oz Imported Beer
Imported Beer
Crawfish etouffee, Chef Reggie's chicken and sausage gumbo, steamed rice, field green salad with Creole vinaigrette and cornbread.
Pecan chicken tender platter with Creole vinaigrette, Creole jambalaya penne pasta with shrimp, pan-fried cabbage, field grilled salad with sugarcane vinaigrette and Louisiana bread pudding with Bourbon sauce.
Creole wings, vegetable tray with ranch dressing, sweet and sour meatballs and gourmet cookie box.
Blackened salmon, Creole penne pasta, chef’s vegetable medley and field green salad.
Pecan chicken tender platter, roasted red pepper hummus tray with crudites and gourmet cookie platter.
Pecan chicken tender platter, smoked salmon platter Mediterranean couscous, seasonal grilled vegetable platter with balsamic reduction sauce and feta cheese and gourmet cookie platter.
Menu for Lemond Kitchen provided by Allmenus.com
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