Forno's of Italy

Side of marinara with the fritti.

With fornos toast

Seafood with parmesan cream sauce.

Served with a cilantro sauce.

Served with a lemon butter sauce.

Served with a lemon butter sauce.

Traditional with peppers and onions.

With marinara cream sauce.

Side of marinara

Side of ranch

Side of ranch

Green olives, artichokes, tomatoes and mushrooms

Traditional with anchovies and homemade croutons

Shrimp, scallops and calamari in our vinaigrette

Almonds, feta cheese, black olives and diced tomatoes

Crawfish, corn, black beans in a spicy lobster bisque

Vegetables in a light tomato broth vegetarian.

Fresh lump crab in a cream bisque.

Served with a side of spaghetti.

Scaloppini chicken sauteed in white wine lemon butter capers sauce.

Grilled, topped with mushrooms, artichokes in a creamy wine sauce.

Scaloppini chicken sauteed with mushrooms in a marsala wine sauce

Served with side of spaghetti and vegetables.

Traditional with marinara.

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan cheese.

Crepe stuffed with chicken and spinach.

Pasta role stuffed with mozzarella, ricotta, parmesan cheese.

Spaghetti with sauteed mixed vegetables.

Cheese-filled ravioli topped with rose cream sauce.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Grilled chicken, mushrooms and peas with Parmesan cream sauce.

Baked penne pasta with mozzarella and ricotta cheese.

Spaghetti marinara with sauteed mushrooms and chicken.

Pasta pockets stuffed with savory beef and topped creamy marinara.

Topped with a marsala mushroom sauce and served with sauteed garlic potatoes.

Season to perfection with our house rub and served on a cast Iron plate with a side of sauteed garlic potatoes.

Shrimp sauteed with onions, red and green peppers over pasta with our zesty marinara.

Shrimp sauteed with mushrooms and diced tomatoes in lemon butter wine.

Shrimp, spinach and mushrooms sauteed in alfredo sauce over fettuccini.

Shrimp, scallops and mushrooms in a garlic parmesan cream sauce.

Shrimp, scallops and calamari served over pasta and our zesty marinara.

Lightly battered shrimp atop angel hair with tomatoes, mushrooms and artichokes. In a lemon butter wine sauce.

On a bed of spinach topped with a lemon caper wine sauce and pasta.

Seasoned and topped with lemon butter wine sauce diced tomatoes, mushrooms and shrimp serve with vegetables and pasta.

Cheese Pizza.

Grilled chicken, broccoli and mozzarella.

Pepperoni, sausage and mozzarella.

Spinach, ricotta, mozzarella and parmesan cheese.

Fresh tomatoes, basil and mozzarella cheese.