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Monterey's Little Mexico #562
A blend of spices and super fresh avocados.
Flour tortillas filled with melted Monterey Jack cheese and your choice of meat.
Flour tortillas filled with Monterey Jack cheese.
Dig into beef and chicken quesadillas (2 pieces), beef, and chicken flautas (two pieces), beef and bean nachos, buffalo wings (2 pieces), cheese sticks (2 pieces), and guacamole. Ole.
Dig into beef and chicken quesadillas (3 pieces), beef, and chicken flautas (4 pieces), beef and bean nachos, Buffalo wings (4 pieces), cheese sticks (4 pieces) and guacamole. ole.
Tortilla chips smothered with Chile con queso and mixed cheese and topped with your choice of fajita beef or chicken. Finished with tomatoes, onions, jalapenos and guacamole.
Tortilla chips smothered with ground beef, refried beans, mixed cheese, tomatoes, onions, jalapenos, and guacamole.
A creamy blend of melted cheese with vegetables, served piping hot.
A zesty combination of tomatoes, jalapenos, onions, and bell peppers with a special blend of spices. Served with tortilla chips.
Char-broiled marinated chicken breast or fajita beef served over fresh lettuce, red cabbage, tomatoes, and carrots with Monterey Jack cheese, avocado slices, and pico de gallo.
A tortilla bowl loaded with seasoned beef or chicken, lettuce, tomato, cheese, refried beans, and guacamole.
Chicken and vegetables simmered in a rich tomato broth chock-full of cheese and crisp tortilla strips.
A flour tortilla filled with char-broiled chicken strips, mixed cheese, tomatoes, and lettuce. Served with a side of spicy ranch dressing and tortilla soup.
Char-broiled chicken breast on a bed of grilled onions, mushrooms, and spinach, finished with mixed cheese. Served with rice and charro beans.
Juicy 1/2 lb. burger topped with cheese and bacon on a toasted jalapeno bun. Served with choice of steak fries or a cup of tortilla soup
Grilled marinated chicken breast topped with bacon and cheese on a spicy jalapeno bun. Served with lettuce, tomato, and steak fries or a cup of tortilla soup.
Our half-pounder with chipotle barbecue sauce, Monterey Jack cheese, pico de gallo, sliced jalapenos, and avocado on a toasted jalapeno bun with steak fries & charro beans.
Fajita meat (beef or chicken) or marinated pork strips stuffed into toasted bread with refried beans, pico de gallo, Monterey Jack cheese, and mayonnaise.
Soft corn tacos filled with marinated pork, grilled onions and cilantro.
A South of the border favorite, our tender pork carnitas are served inside three soft corn tortillas with white onions and cilantro. Served with our spicy "salsa diablo".
Chicken or beef fajita tacos grilled in corn tortillas with pico de gallo and Monterey Jack cheese.
Tilapia grilled with pico de gallo and fresh cilantro. Served in soft corn tortillas.
Fajita beef or chicken in two flour tortillas. Served with pico de gallo, lettuce and mixed cheese.
Tender marinated char broiled pork, pico de gallo, and Monterey Jack cheese in three grilled corn tortillas with homemade chipotle barbecue sauce.
Soft corn tortillas generously filled with strips of beef fajita grilled to perfection with tomatoes, onions, cilantro, jalapenos, and served with pico de gallo.
You won't believe it's an enchilada! It's not rolled, but stacked with layers of marinated grilled chicken and spinach, smothered with cilantro cream sauce and cheese.
2 flour tortillas filled with your choice of fajita beef or chicken, topped with Chile con queso. Served with guacamole.
Beef enchiladas covered in chili con carne and mixed cheese.
Cheese enchiladas covered in chili con carne and mixed cheese.
Chicken enchiladas covered in your choice of sour cream sauce or ranchero sauce and mixed cheese.
Spinach enchiladas (a creamy blend of spinach, mushrooms and cheese) covered in cilantro cream sauce and mixed cheese.
Our most popular dish! Marinated chicken breast or beef.
A skillet loaded with fajita beef, chicken, and shrimp, with sautéed onions and bell peppers.
Tender marinated pork char broiled and served with grilled onions and bell peppers. Topped with homemade chipotle barbecue sauce and Monterey Jack cheese.
Hand-battered chicken breast topped with shrimp, mushrooms, cilantro cream sauce, and mixed cheese. Served with rice and charro beans.
Cheese-stuffed chicken breast breaded and deep fried, smothered with chile con queso. Served with rice, refried beans, and pico de gallo.
A golden breaded chicken breast filled with spinach, mushrooms, cheese, and special seasonings. Topped with shrimp and your choice of ranchero or cilantro cream sauce. Served with rice, charro beans, and fresh avocado slices.
Char-broiled chicken breast on a bed of rice smothered with Monterey Jack cheese and mushrooms. Served with charro beans and salad.
Char-broiled marinated chicken breast smothered with sauteed vegetables. Served with rice, charro beans, and guacamole.
A tilapia fillet grilled in garlic butter, topped with shrimp and mushrooms, cilantro cream sauce, and cheese. Served with rice, charro beans, and a fresh house salad.
Grilled shrimp and mushrooms on a bed of rice and topped with cilantro cream sauce and mixed cheese. Served with charro beans and a house salad.
Shrimp and mushrooms grilled to perfection with mixed vegetables and served with guacamole, rice, charro beans, and flour tortillas
2 cheese enchiladas with gravy, a bean chalupa, beef taco, tamale with chili, Chile con queso tostada and guacamole.
2 cheese enchiladas with gravy, beef taco, tamale with chili and guacamole.
The lighter side of tex-mex. A beef taco, bean chalupa, Chile con queso tostada, and guacamole.
1 cheese chile relleno topped with ranchero sauce, a spinach enchilada with cilantro cream sauce and a chicken enchilada with ranchero sauce.
A beef taco, cheese enchilada with Chile con queso and a cheese enchilada with gravy.
One stuffed avocado half filled with fajita chicken and mixed veggies, topped with Chile con queso, one beef enchilada with chili and a chicken enchilada topped with sour cream sauce.
Seasoned beef or chicken rolled into a flour tortilla, crisp-fried, and topped with Chile con queso. Served with guacamole, rice, and refried beans.
2 flour tortillas filled with seasoned beef or fried and smothered with Chile con queso. Served with guacamole, rice, and refried beans.
Stacked fajita beef steaks filled with grilled mushrooms, bacon pieces, and pico de gallo sauteed in our own spices and smothered with Monterey Jack cheese. Served with rice and charro beans.
2 avocado halves filled with your choice of tender grilled fish and shrimp, fajita beef or chicken, and mixed vegetables. Topped with Chile con queso and served with rice and charro beans.
A giant poblano pepper over-stuffed with fajita chicken and cheese. Topped with your choice of zesty ranchero sauce or our famous Chile con queso. Served with rice and refried beans.
Marinated fajita steak grilled with bell peppers, onions, and Monterey Jack cheese. Served with rice, charro beans, avocado slices, and tortillas.
It's a giant Texas-sized burrito filled with seasoned beef, refried beans, rice, lettuce, tomatoes, and cheese. Topped with chili con carne and chile con queso. Served with guacamole.
Flour tortilla stuffed with char-broiled chicken with grilled onions and bell peppers, covered with Chile con queso. Served with guacamole, rice, and refried beans.
A hearty dinner of a char-broiled, marinated fajita steak topped with Chile con queso teamed with your choice of enchiladas. Served with rice, charro beans, and pico de gallo.
A char-broiled marinated fajita steak topped zesty ranchero sauce and cheese. Served with charro beans and steak fries.
A char-broiled marinated fajita steak topped with zesty ranchero sauce paired with grilled shrimp on a bed of rice with sour cream sauce and cheese. Served with steak fries, a fresh House salad and guacamole.
Rich, creamy kraft macaroni, and cheese.
3 mini soft tacos with crunchy chips topped with Chile con queso.
Choose from mini corn dogs or chicken nuggets.
Choice of cheese enchilada, taco or tamale.
Cheese quesadillas.
A smaller version or our hamburger or cheeseburger.
Cheese pizza.
A blend of spices and super fresh avocados. (1) Scoop.
Add sour cream to elevate your dish.
A special blend of tomatoes, onions, cilantro, jalapeños, and lime juice.
Monterey Jack and cheddar cheese mix. 1 Scoop.
Rice blended with our secret spice to create the perfect side.
A delicious blend of pinto beans, tomatoes, onions, jalapenos, and bacon cooked to perfection.
A combination of pinto beans and seasoning blended until smooth to create the best version of refried beans.
(1/2) Pint each of red sauce, guacamole, refried beans, and chile con queso. Served with (1 lb.) of chips
(1) Pint of chile con queso, (8) beef, chicken, or cheese enchiladas (8) beef or chicken tacos, (8) pork tamales with chili and cheese, (1 quart) of rice and refried beans, (1) pint of red sauce, (1 lb.) of chips, and (8) sopapillas. Feeds 4-6 people.
Your choice of beef or chicken fajitas, (1 qt.) of rice and beans, (1) pint of chile con queso, (1) pint of red sauce, (1/2) pint of pico de gallo, (1/2) pint of guacamole, (1) dozen tortillas), (1 lb.) of chips, and 8 sopapillas. Feeds 4-6 people.
Warm puffed pastry triangles sprinkled with cinnamon and sugar. Served with honey and caramel.
A crisp dessert shell filled with delicious cinnamon apples drizzled with caramel and honey. Topped with vanilla ice cream.
Menu for Monterey's Little Mexico #562 provided by Allmenus.com
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