Lomonte's Italian Restaurant

Angel hair, spaghetti, rigatoni, linguini, farfalle. Add meatballs $2.25, add italian sausage $2.50, add mushrooms, broccoli, black olives, or spinach $0.50 each.

Layers of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce.

Large pasta shell stuffed with ricotta cheese and topped with bechamel and marinara sauce.

Large pasta shell stuffed with spinach and veal topped with bechamel with marinara sauce.

Fresh broccoli and mushrooms sauteed and tossed in a spicy tomato cream sauce over rigatoni pasta.

Beef stuffed ravioli tossed in a spicy tomato cream sauce with sauteed mushrooms.

Fresh broccoli, roma tomato, mushrooms, and artichoke hearts tossed with farfalle pasta in a light olive oil butter garlic sauce.

Mushrooms, tomatoes and caramelized onion, with a light pomodoro sauce.

Clam sauce served over linguini pasta in a lightly seasoned broth.

Clam sauce served over linguini pasta in a zesty seasoned marinara sauce.

Roma tomato and mushrooms with clam sauce and baby shrimp served over linguini pasta in a light broth.

Linguini pasta tossed in a spicy marinara sauce with shrimp, black olives, capers, and red onions.

Jumbo shrimp sauteed in light cream sauce with scallions, sweet red peppers, and fresh basil served over angel hair.

Classic parmigiano over a light bechamel sauce topped with fresh mozzarella cheese.

Boneless breast of chicken sauteed in a light garlic white wine sauce with fresh mushrooms and broccoli.

Boneless breast of chicken sauteed and served in a classic white wine, lemon butter sauce.

Boneless breast of chicken topped with sauteed spinach and mozzarella served in a white wine, lemon, butter, basil sauce.

Chicken breast stuffed with basil, italian sausage, prosciutto ham, and fresh mozzarella sauteed in a sweet marsala wine sauce.

Veal scallopini sauteed and served in a classic white wine, lemon, butter sauce.

Classic parmigiano over a light bechamel sauce topped with fresh mozzarella cheese.

Veal scallopini sauteed and served in a sweet marsala wine sauce with fresh mushrooms.

Veal scallopini with a layer of prosciutto ham and mozzarella, sauteed in a white wine, lemon, butter, and basil sauce.

Thinly sliced breaded veal served with a fresh squeezed orange, butter, and caper sauce.

Rare beef tenderloin crusted with black pepper served with a tarragon bearnaise sauce.

Sauteed beef tenderloin served in a sweet marsala wine sauce with fresh mushrooms.

Large shrimp sauteed with hearts of artichoke in a garlic butter sauce.

Light filet lightly floured and fried. Served with our famous louisiana style cajun sauce.

Poached in seasoned wine. Served with basil, caper, and lemon sauce.

Lightly breaded butter flied and pan seared with a squeeze of lemon. Garnished with fresh broccoli.

Traditional style parmigiano. Baked with italian sausage and topped with fresh mozzarella cheese.

Fresh eggplant lightly fried. Served on a bed of angel hair and topped with shrimp sauteed in a white béchamel cream sauce.