Thai Choice

12 pieces. Crispy fried bean curd.

Five pieces. Crispy fried wonton wrapped with ground chicken, sweet potato and onion.

Six pieces. Deep-fried corn cake.

Six pieces. Fried wonton skin filled with potato and carrots with a hint of curry paste.

Four pieces. Crispy spring roll stuffed with cheese rolls.

Four pieces. Crispy spring roll stuffed with cabbage, carrots and celery.

Two pieces. Choice of steamed shrimp, chicken or fried tofu with lettuce, carrots and thin rice noodles wrapped in rice paper.

Five pieces. Steamed or deep-fried with ground chicken, water chestnut and Chinese mushrooms.

Three pieces. Fried, crispy spring rolls with ground chicken, cabbage, carrots, onions and scallions.

Five pieces. Fried wonton skin filled with cream cheese and crab meat with a hint of curry.

Four pieces. Golden fried ground fish with curry paste.

Seven pieces. Deep-fried calamari.

Five pieces. Deep-fried chicken wings.

Four pieces. Grilled chicken marinated in curry and cream of coconut on bamboo stick.

Two egg rolls, two cheese rolls, two fried shrimp, two fried wontons and fried vegetables.

Thai hot and sour soup with mushrooms and red onions, flavored with lemon grass.

Cream of coconut soup with mushrooms and baby corn, flavored with lemon grass.

Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.

Delicately warming soup with wonton stuffed with chicken, sprinkled with cabbages, scallion and cooked garlic.

Fragrant soup with chicken, sprinkled with scallion and cooked garlic.

Thai hot and sour soup with mushrooms and tomatos, flavored with lemon grass

Cream of coconut soup with mushrooms and baby corn, flavored with lemon grass.

Fresh lettuce, tomatoes, cucumbers and onions with a peanut sauce dressing.

Fresh papaya mixed with house special sauce.

Fresh vegetables, chicken and shrimp served with a homemade dressing.

Ground chicken with red onions, green onions, mint, roasted rice powder and bell peppers in spicy lime dressing served with fresh lettuce.

Grilled sliced beef mixed with cucumbers, tomatoes, bell peppers and onions in spicy lime dressing served with fresh lettuce.

Grilled chicken mixed with cucumbers, tomatoes, bell peppers and onions in spicy lime dressing served with fresh lettuce.

Steamed shrimp, ground chicken and bean thread noodles with onions, lemongrass, chili paste and lime juice on a bed of lettuce.

Steamed calamari, mussels, shrimp and scallops with onions, bell peppers, lemongrass, lime juice and chili paste on a bed of fresh lettuce.

Grilled tenderloin served with house special sauce.

Red curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil leaves.

Green curry paste cooked with coconut milk, bell peppers, green bean, eggplant and basil leaves.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Panang curry paste cooked with coconut milk, bell peppers and zucchini.

Massaman curry paste cooked with coconut milk, potatoes, carrots, onions and peanuts.

Stir-fried jasmine rice with egg, onions, tomatoes, peas and carrots.

Shrimp, chicken and mixed vegetables with panang curry sauce.

Served with Thai chili sauce on top of a bed of steamed vegetables.

A typical Thai dish, grilled shrimp topped with straw mushrooms and Shu-Shi curry sauce.

Grilled shrimp topped with green curry sauce on a bed of eggplant and mixed vegetables.

Served with fresh mixed vegetables and seasoned with garlic sauce.

Served with panang curry, crushed peanuts and mixed vegetables.

Lightly-battered fillet fish deep-fried with Thai basil sauce.

Lightly-battered fish deep-fried with choice of yellow curry, green or red curry.

Lightly-battered fish deep-fried topped with chili sauce.

Pan-fried crab served with mixed seafood in green curry sauce.

Crispy duck with pineapple, bell peppers, and lychee topped with panang sauce.

Boneless roast duck topped with cashew nuts, baby corn, mushrooms served with sweet and sour sauce.

Boneless duck on a bed of mixed vegetable in ginger sauce.

Rice noodle stir-fried with egg, bean sprouts, topped with scallions. Served with ground peanuts on the side.

Wide rice noodles stir-fried with Chinese broccoli and egg.

Drunken noodles. Wide rice noodles stir-fried with bell pepper, white onion, carrots, cabbage, baby corn, snow pea and basil.

Egg noodles. Egg noodles stir-fried with carrots, cabbage, bean sprouts, mushrooms, white onion, baby corn and snow pea sprinkled with scallions.

Stir-fried wide noodles with Chinese broccoli and delicious Thai brown sauce.

Glass noodles stir-fried with egg, carrots, cabbage, onion, corn, snow peas and bean sprouts sprinkled with scallions.

Spaghetti topped with choice of green curry paste (with green bean and eggplant) or red curry paste (with bamboo shoots) with bell peppers and basil leaves.

Stir-fried Jasmine rice with green curry paste cooked with eggplant, bell peppers, green bean and basil.

Stir-fried Jasmine rice with egg, onions, tomatoes, peas and carrots.

Stir-fried Jasmine rice with egg, onions, bell peppers, basil leaves, green bean and carrots.

Stir-fried Jasmine rice with curry powder, pineapple, cashew nuts, onions, raisin, peas and carrots.

Stir-fried Jasmine rice with hot and sour soup with mushrooms and red onions, flavored with lemongrass.

Stir-fried fresh eggplant, onions, bell pepper and basil leaves with house special sauce.

Steamed vegetables served with our special Thai chili sauce.

Stir-fried onions and bell pepper in sweet chili paste.

Simmered with grass noodle, cabbage, carrots and green onion sprinkled with cilantro.

Pad Kra Pao. Stir-fried with Thai chili, onions, bell peppers, green beans and basil leaves.

Stir-fried fresh broccoli and carrots with oyster sauce.

Stir-fried with garlic, black pepper, onion, carrots, baby corn, celery and snow pea.

Stir-fried with tomatoes, cucumber, pineapple, carrots, baby corn and onions with yummy sweet and sour sauce.

Stir-fried mixed vegetables with our special brown sauce.

Steamed cabbages, carrots and broccoli topped with our special peanut sauce.

Stir-fried with onions, bell pepper, celery, carrots, cashew nuts, baby corn and chili paste.

Stir-fried ginger, mushrooms, carrots, baby corn, celery and onions sprinkled with scallions.

Stir-fried green beans, bell pepper chili paste and Kaffir lie leaves with house sauce.