Our shrimp fried rice with onion, green onions, eggs and served with our fan favourite twice braised cajun turkey necks. A combination you don't want to miss out on!

Chicken fried rice with onion, green onion and eggs and served with our cajun boiled shrimp and a side of garlic butter to dip your shrimp in. One of our most selling packs.

Our Dungeness crab cluster boiled in our cajun boil. Choose any of our additional signature sauces such as garlic butter, Kitchen Special or Thai Basil per your request

6 wings with your choice of sauce/seasoning, egg fried rice and your choice of soft drink/bottled water.

Garlic herb butter spread on top of French bread.

Our special blend of crawfish and cheese spread on top of French bread.

Bacon wrapped shrimp stuffed with cheese and jalapeno.

Mushroom cap stuffed with our crab cake and topped with shrimp and cheese.

Mozzarella stick rolled in bread crumbs fried and served with marinara sauce.

Calamari rolled in our signature batter and fried crisp served with marinara sauce.

Made with snow crab and king crab meat .

A blend of pork and rice dressing rolled into balls and fried to perfection .

A blend of crawfish, with garlic, onion, spices and cream cheese wrapped inside a wonton.

Cajun fries topped with braised turkey neck meat, fried egg, spicy mayo, fried shallots and scallions.

Fried oysters on top of a bed of pico de gallo and spicy mayo on top of wonton chips.

Crispy fried chicken skin, Cajun seasoning and ranch dip

Fresh live Jumbo Surf Clam from Maine, chargrilled with our award winning butter sauce with garlic, scallions and fried shallots

Fresh Maine Scallop, chargrilled with our award winning butter sauce with garlic, scallions and fried shallots

Beef tenderloin chunks marinated with soy sauce, garlic, pepper and honey and stir fried in a wok and served over salad of watercress, cherry, tomatoes, pickled red onions and rice-wine vinaigrette.

Selection of Chicken Gizzards or Chicken Hearts marinated with sweet soy, garlic and pepper and then chargrilled on skewers

20 Vietnamese style mini eggrolls in rice paper wrapper. Filled with shrimp, onion and garlic. Served with a side of mild sweet chili sauce.

Made with chicken, sausage and shrimp.

Our creamy tomato based stew is cooked with shrimp, sausage and chicken. Comes with a side of steamed rice. It's one of our chef's recommended items.

A seafood feast that serves 2 people! 3 lbs of Louisiana crawfish (previously frozen), half lb of jumbo shrimp, 1 large snow crab clusters, 2 cobs of corn and 3 potatoes.

2lbs of Oregon Crawfish. Our crawfish is soaked in a traditional Louisiana style cajun boil. You can add our signature Viet Cajun flavors per request such as our Garlic Butter, Kitchen Special sauce and Thai Basil sauce.

Each order comes with 2 lbs of Louisiana crawfish. Select your choice of our signature sauces and spice level.

3 crabs.

3 crabs.

1 lb.

Price per cluster.

1 lb.

2 pieces.

3 pieces.

2 links of sausage

A fan favourite that serves 3 people! 5 lbs of fresh crawfish, 2 large blue crabs, 1 large snow crab cluster, half lb jumbo shrimp, 2 pieces of corn and 3 potatoes.

Fresh Maine Mussels (1lb) steamed and tossed in Garlic Butter Sauce or Thai Basil Sauce

1 piece.

3 per order.

3 Crabs per order

1 Crab per order

Fresh crawfish delivered to us daily from the farms.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on 8" French bread dressed with lettuce, tomato, pickles and creole mustard and mayo spread. Served with cajun fries.

Served on eight inch French bread dressed in lettuce, tomato, pickles, and creole mustard, or mayonnaise spread. Served with Cajun fries

Maine Lobster, butter, mayo, celery salt, lemon, and french fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with cajun fries.

Served with house fried rice and steamed broccoli.

Served with house fried rice and steamed broccoli.

Served with house fried rice and steamed broccoli.

Served with house fried rice and steamed broccoli.

Served with house fried rice and steamed broccoli.

Served with house fried rice and steamed broccoli.

Penne pasta tossed in a creamy tomato sauce with shrimp, sausage, cajun spices, onion, bell pepper and celery. Served with garlic bread.

Marinated cajun shirmp, blackened and served with penne pasta in an alfredo sauce with mushrooms. Also served with a side of garlic bread.

Our most popular noodle dish. Colossal lump crap meat tossed in thick egg noodles in our signature garlic noodle seasoning. Topped with crispy shallots and scallions.

With garlic bread.

Marinated chicken breast, blackened and served with penne pasta in an alfredo sauce with mushrooms. Also served with a side of garlic bread.

Fish, shrimp and crawfish.

Shrimp, crawfish, pork, chicken and Chinese sausage.

Colossal lump crab meat.

Grilled oyster topped with Italian herb, butter, Romano and Parmesan cheese.

Grilled corn on the cob with mayo, Parmesan cheese, lemon pepper and cajun seasoning.

New York cheesecake, strawberry cheesecake and nutella cheesecake.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

12 oz. Must be 21 to purchase.

Must be 21 to purchase.

12 oz. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Merlot.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Chardonnay.

Must be 21 to purchase. Pinot Grigio.

Must be 21 to purchase. Prosecco.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Nigori unfiltered sake.

Must be 21 to purchase.

Various cuts of chicken offal, marinated in sweet soy, pepper, garlic, honey and other spices. Chargrilled on the skewer.

Fresh Japanese scallops, scallion butter, caramelized onion sauce, crispy shallots, wasabi caviar.

Sea snails sauteed in green coconut milk with lemon grass, garlic and Asian herbs (rau ram).

Fresh blood clams on the half shell broiled with scallion butter, crushed peanuts, sriracha and rau ram. Served with your choice of Vietnamese ginger fish sauce or our Ah Duuu (jaew sauce).

Fresh Maine scallop, chargrilled with scallion butter sauce, crispy shallots and caviar.

New Zealand green shell mussels on the half shell. Broiled with Japanese mayo, Sriracha, scallions and masago caviar.

Canadian escargot, steamed and served with your choice of one of the following preparations: stirfried with garlic chili butter, charbroiled with pepper garlic butter, stirfried with tamarind sauce, steamed with lemongrass broth or Thai tom yum soup.