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Calabash Island Eats
Toasted hops bread served with our signature Kerrygold cheese spread.
Curry flavored light, flaky baked pastry with in-house ground meat, cilantro and peppers.
Jumbo pork wings served with Calabash cucumber sauce.
Specialty duck wings served with Calabash cucumber sauce.
Yam balls with melted Kerrygold cheese inside, lightly browned and fried to perfection, served with choice of Calabash dipping sauces.
Juicy pieces of pork served inside mashed plantains, atop fried chicharron.
Tropical mango salad with hints of garlic, chadon beni and scotch bonnet peppers.
Jerk chicken strips, caramelized onions and Kerrygold cheese, inside freshly baked hops bread.
Cod fish cake and soft house made bakes, fried to a golden crisp, served with our house made tartar sauce.
Split peas soup with dumplings, topped with paprika and served with a slice of hops bread.
Fresh pumpkin soup with special herbs and dumplings, served with a slice of hops bread.
Chicken chunks blended with island spices and pieces of fresh provisions, served with a slice of hops bread.
Grilled octopus strips served over a mesclun bed, garnished with crispy fried onion sprinkles.
Jerk shrimp served with pineapple salsa sauce and an island salad.
Chicken burger patty topped with mac and cheese and fried onion strips, between two crispy hops bread slices, served with cou cou fries.
Choice of curry goat, lamb or chicken roti wrapped in a prata dough and served with fired or steamed plantains.
Spicy pork, shrimp or chicken, mesculin mix, Kerrygold cheese, tomatoes and avocados, served inside a mini fried taco shell.
Tender juicy oxtail strips, avocado, mesculin mix, Kerrygold cheese, tomatoes and onions, with cucumber aioli inside freshly baked po-boy style hops bread, served with cou cou fries.
Pulled pork, chicken, beef and grilled shrimp with sweet 'n' sour Calabash pizza sauce, cucumbers, avocados and green onions on homemade hops bread pizza dough with a 3-cheese Kerrygold blend and cabbage medley with a sprinkling of chadon beni.
Calabash jerk rubbed chicken quarters, served with steamed or fried plantains and sauteed cabbage.
Geera pork or lamb kebabs with jumbo cubes of fresh island veggies and rice of the day.
Stewed savory oxtail, served with macaroni pie and rice of the day.
Pulled pork served with tostones and rice of the day.
Sauteed jumbo shrimp, with callaloo and sauteed cabbage.
Black, veggie and pigeon. Selection changes daily. Call restaurant for today's selection.
Dense, moist, flavorful spice cake served with a scoop of homemade coconut ice cream.
Slice of house made cake infused with fresh carrots, walnuts, pineapple and sweet coconut baked to perfection and topped with a creamy cheese and pineapple frosting.
2 scoops of ice cream infused basil leaves, lime zest, whipped cream and garnished with coconut mousse.
Menu for Calabash Island Eats provided by Allmenus.com
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