Pork dumpling seared at the bottom and steam on the top. Served upside with a crispy base
Traditional Japanese dumplings made of a wheat flour-based batter and filled with minced or diced octopus, topped with onions and bonito.
Crispy house breaded and marinated chicken served on a bed of coleslaw and a side of Japanese mayo.
Shredded pork served with green onions and house chili sauce.
Soft tofu served cool with house marinated bamboo, green onions and soy sauce. Vegan.
pan-fried vegetable dumplings served with soy sauce
thin wheat noodles served with house soy sauce and topped with spicy garlic sauce and green onions
Stir fried bamboo, carrots, green onions and bean sprouts served with chicken broth and house made wavy egg noodles.
Chicken broth with house made wavy egg noodles, served with a slice of pork belly, green onions and house marinated bamboo, topped with grated and minced garlic, with a drizzle of sesame oil.
Chicken broth served with house made wavy egg noodles, served with a slice of pork belly, green onions, house marinated bamboo and drizzled with house made chili sauce.
Chicken broth served with house made wavy egg noodles, a choice of pork belly, green onions, corn, bean sprouts and a slice of butter.
Chicken broth served with miso that is flavored with house chili sauce, Hellfire sauce, house made wavy egg noodles, pork belly green onions, corn, bean sprouts and a slice of butter.
Chicken broth served with house made wavy egg noodles, pork belly , green onions, house marinated bamboo, naruto, half a flavored egg and roasted seaweed.
Chicken and pork broth blended together with house made wavy egg noodles, pork belly, green onions and black mushrooms.
Chicken broth served with house made wavy egg noodles, pork belly or shoulder, green onions and 2 pieces of nori.
Blend of bfoth our pork and chicken broth with our spicy garlic and chili sauce served with black wood ear mushrooms, green onions and bean sprouts.
Pork broth served with house made thin wheat noodles, pork belly, green onions, and black mushrooms.
Pork broth served with house made thin wheat noodles, six slices of bacon, green onions, corn and black mushrooms.
A spicier version of tonkotsu served with spicy and peppery pork broth, thin wheat noodles, pork belly, green onions, bamboo and corn.
Pork broth with rich miso, house chili sauce Hellfire paste, house made thin wheat noodles, pork belly, green onions, corn and bean sprouts.
Hokkaido Tonkotsu that's milky and rich served with wavy noodles, beansprouts, naruto, nori and corn. * STAFF FAVORITE *
Tonkotsu with House blended miso, topped with negi, corn, bean sprouts and a slice of pork belly, served with wavy noodles.
Stir fried vegetables bamboo, carrots, green onions, baby bok choy and bean sprouts, served with vegan broth and house made thin wheat noodles served 2 pieces of tofu.
Stir fried vegetables bamboo, carrots, green onions, baby bok choy and bean sprouts, served with vegan miso broth and house made thin wheat noodles served 2 pieces of tofu and corn.
Shredded pork served on a bed of rice with green onions and nori, topped with our house brewed teriyaki sauce.
Shredded pork served on a bed of rice with green onions, corn, one whole flavored egg and topped off with house brewed teriyaki sauce and finished with Japanese mayo.
diced chicken cubes wok tossed with our stir-fry vegetable mix (carrots, bamboo, and green onions), beansprouts, and spicy garlic sauce served over a bed of steamed white rice.
Cold sweet fish broth with green onions served with house made wavy egg noodles rinsed cold, shredded pork, bamboo shoots and roasted seaweed.
Original. Hot peppery chicken broth served with house made wavy egg noodles rinsed cold, shredded pork, bamboo shoots, roasted seaweed and naruto.
Hot peppery and spicy chicken broth served with house made wavy egg noodles rinsed cold, shredded pork, bamboo shoots, roasted seaweed and naruto. Spicy.
3 slices of pork, green onions, black mushrooms, whole soft boiled egg and roasted seaweed.
Cold ice rinsed wavy noodles served with our house made pork shreds and marinated bamboo, along with roasted seaweed and a side of our sweet fish soy broth