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Rosemary focaccia basket.
Olives marinated with garlic, olive oil and chili pepper.
Grilled homemade bread topped with Tuscan style cannellini beans, marinated Roma tomato, goat cheese, arugula and sun dried tomato.
Garlic and tomato pizza basket.
Avocado, tomatoes and fresh mozzarella cheese.
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.
Toasted goat cheese, pesto sauce and sun-dried tomatoes served on homemade bread and arucola salad.
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onions, parsley and paper thin coriander croutons.
Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice.
Imported buffalo mozzarella cheese and prosciutto from Parma.
Fresh mussels sauteed with garlic, parsley and white wine in a light spicy tomato sauce, served with grilled garlic bread.
Fresh mussels with garlic, lemon, white wine and chili.
Selection of imported cured meats and cheeses, olives and artichokes. Serves 2.
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.
Creamy soft polenta with sauteed wild mushrooms and Italian sausage.
Mussels sauteed with tomato and garlic. Served with grilled garlic bread.
Mussels sauteed in a white wine lemon sauce with grilled garlic bread.
Marinated steak tomato and mozzarella with basil oil and balsamic pearls.
Warm seafood salad with red bell pepper and Tuscan style cannellini bean hummus.
Thinly sliced roasted veal with tuna aioli, capers, Roma tomato and lemon pulp.
Octopus carpaccio in olive oil and lemon with herb salad and croutons.
Layers of baked eggplant, tomato sauce, mozzarella cheese and fresh basil.
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara sauce.
Thinly pounded beef tenderloin with shaved mushrooms, capers, celery and Parmesan shavings.
Mixed vegetable soup with farro.
Borlotti bean soup with pasta Venetian style.
Call restaurant for daily soup selection.
Spring mix, carrots, tomato, red onion, cucumber and black olives in a red wine vinegar dressing.
Arugula and fennel salad with cremini mushrooms and baby artichokes in a raspberry vinaigrette.
Romaine lettuce, croutons and Parmesan shavings with homemade Caesar dressing.
Roma tomato, cucumber, croutons, quiona and fresh basil in a balsamic dressing.
Organic kale and garden herb salad in balsamic-infused oil with steamed farro, sauteed mushrooms, grilled egg plant, sun dried tomato, green onion, Kalamata olives and red and yellow bell peppers.
Mixed baby lettuce, cherry tomatoes, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.
Baby mixed lettuce, Roma tomatoes, red onion, carrots, cucumbers and sun-dried tomatoes with a grilled chicken breast.
Mixed baby lettuce, Roma tomatoes, red onion, carrots, cucumbers, sweet potatoes and grilled marinated salmon.
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimp.
Homemade duck prosciutto served with organic kale salad, shaved almonds and oranges in a mustard vinaigrette.
Mixed baby lettuce, arugula, fennel shavings, roasted red baby beets, quinoa, shaved toasted almonds, goat cheese and raspberries in a raspberry vinaigrette.
Baby spinach, rainbow quinoa, caramelized walnuts, dry figs, yellow and red cherry tomatoes, lemon mustard vinaigrette and Gorgonzola crumble.
Organic kale, romaine lettuce and sunflower seeds in a lemon scented Caesar dressing with Parmesan shavings and avocado crisps.
5 layer lasagna with bechamel and meat sauce, Bolognese style. Lasagna noodles made in house.
House made fettuccine with tomato sauce, basil and Parmesan cheese.
Fettuccine with tomato meat sauce and Parmesan cheese.
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce.
House made spinach and potato gnocchi in a 4-cheese sauce.
Potato gnocchi and sea scallops in a pesto sauce.
Chicken, tomatoes, mascarpone and mushrooms.
Tagliatelle with beef tenderloin meatballs, tomato sauce and Parmesan cheese.
House made pasta, squid ink, lobster, cherry tomato and peas in a spicy lobster sauce.
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.
Pappardelle with fire roasted peppers and fresh spinach in a light tomato sauce topped with aged ricotta cheese.
Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce.
Crab meat tortelloni in a lobster sauce with cherry tomatoes.
Angel hair pasta with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
House made veal-stuffed agnolatti in a butter and sage sauce.
House made tagliatelle with meat sauce, Bolognese style.
House made crab-stuffed tortelloni in a creamy lobster sauce with cherry tomatoes.
House made spinach and ricotta cheese ravioli in a wild mushroom sauce with garlic and olive oil.
House made pappardelle with slow braised pork belly, artichoke hearts, baby spinach and cherry tomatoes in olive oil and garlic sauce.
House made fettuccine with tomato sauce, basil and Parmesan cheese.
Spaghetti with pancetta, shallots, cream of egg and Parmesan cheese.
Penne in a spicy tomato sauce with garlic and parsley.
Linquine with calamari, clams, mussels and shrimp in tomato sauce with garlic and olive oil.
Spaghetti with clams and zucchini in a white wine sauce with garlic and olive oil.
Linquine with shrimp in a lightly spicy tomato sauce with fresh arucola.
Penne with smoked salmon, green onions, tomato sauce and touch of mascarpone.
Rigatoni with pancetta, onions, tomato sauce and white wine.
Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta cheese.
Spaghetti with tomato sauce and Parmesan cheese.
Risotto mantecato with mixed vegetables and Parmesan cheese.
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada Milanese style.
Risotto mantecato with shrimp, calamari, mussels, clams and tomato sauce.
Risotto mantecato with porcini, mixed wild mushrooms and truffle oil.
Risotto mantecato with chicken and mushrooms.
Tomato, mozzarella and basil.
Tomato, mozzarella, anchovies, black olives and capers.
Mozzarella cheese, broccoli, sausage and tomato base.
Tomato, mozzarella and ham.
Mozzarella, mixed wild mushrooms and truffle oil.
Tomato, mozzarella, pineapple and ham.
Tomato, mozzarella, ham and mushrooms.
Tomato, mozzarella, pepperoni, bell peppers and chili.
Mozzarella cheese, mixed peppers, garlic, onions, fresh chili and tomato base.
1/2 calzone with cheese and ham, 1/2 pizza with tomato, mozzarella, mushrooms, pepperoni and olives.
Mozzarella cheese, goat cheese, sun dried tomatoes, basil pesto and tomato base.
Tomato, mozzarella, prosciutto di Parma and salame Romano.
Buffalo mozzarella cheese, artichokes and tomato base.
Mozzarella cheese, spinach, egg and tomato base.
Mozzarella cheese, grilled zucchini, eggplant and tomato base.
Mozzarella cheese, eggplant, onions, black olives, aged ricotta cheese and tomato base.
Mozzarella cheese, mixed vegetables and tomato base.
Mozzarella cheese, sauteed chicken, roasted peppers and tomato base.
Folded pizza with tomato, mozzarella, ham and pepperoni.
4 cheeses and tomato base.
Mozzarella cheese, ham, peppers, anchovies, egg, olives and tomato base.
Tomato, mozzarella, mushrooms, ham, pepperoni, artichokes and black olives.
1/2 calzone with mozzarella and black olives, 1/2 pizza with artichokes, onions, aged ricotta cheese, garlic, chili and tomato base.
Tomato, mozzarella, Parma prosciutto and arugula.
Mozzarella cheese, mixed seafood and tomato base.
Tomato, mozzarella, Gorgonzola and Italian sausage.
Mozzarella cheese, Italian sausage, crispy kale and tomato base.
Mozzarella cheese, cherry tomatoes, arugula and Parmesan cheese.
Cherry tomatoes, fresh mozzarella, homemade cured pork belly, black garlic, caramelized onions and Parmesan shavings.
Tomato, mozzarella, chicken, sausage, pepperoni and ham.
King prawns in garlic and white wine sauce served with risotto and orange zest.
Mediterranean sea bass seared in a white wine sauce with mussels, clams, a touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.
Red snapper in papillote with Roma tomatoes, zucchini, potato medallions and black olives.
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.
Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus.
Marinated octopus with green beans, chickpea salad and grilled polenta.
Seared branzino in a seafood guazzetto sauce with sauteed spinach and fingerling potatoes.
Seared jumbo shrimp with zucchini and purple potato puree in a creamy lobster sauce.
Grilled cold water salmon with sauteed leeks and grilled vegetable ratatouille.
Grilled octopus with cannellini bean puree, cherry tomato, poblano pepper and fingerling potatoes in an olive oil and lemon sauce with aromatic herb garnish.
Seared cage-free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.
Rosemary and lemon roasted 1/2 chicken with Brussels sprouts, sun dried tomato and grilled polenta.
Veal saltimbocca with thinly sliced imported prosciutto and sage. Served with choice of side.
Breaded and seared veal cutlets with arucola salad and marinated Roma tomatoes.
Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes.
Grilled veal cutlets with rainbow quinoa, radicchio and pancetta.
Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus.
Grilled lamb chops with potato cake, sauteed spinach, shallots and balsamic reduction.
Grilled skirt steak marinated with coriander green sauce and served with grilled vegetables.
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce.
Chicken breast coated with bread crumbs and topped with tomato sauce and mozzarella cheese. Served with choice of side.
Seared veal scaloppine in a white wine, caper and lemon sauce. Served with choice of side.
Grilled beef tenderloin with grilled oyster mushrooms, garlic mashed potatoes and wilted spinach.
Rosemary and garlic marinated beef medallions sliced Tagliata style with arugula salad in a lemon dressing.
Red Wine braised lamb shank with Parmesan cheese risotto and bell pepper bandiera.
Choux pastries filled with a superb chantilly cream and covered with chocolate cream.
A creamy delicious Italian classic.
A light creamy cheesecake with an amaretto crumble.
Classic, creamy frozen dessert with Italian nougat.
Our hand tossed pizza base with Nutella and mascarpone topped with walnuts and icing. Serves 6.
Creamy delicious handmade gelato, made fresh daily.
Chef's choice of 1 course of antipasti, a pasta and risotto combination, pesce or carne and dolce.